How much does it cost to learn to make shredded chicken, authentic shredded chicken practice 1000

<>Authentic practice of shredded chicken].

Recently, I changed to a new electric pressure cooker at home, and found that it has a lot of new features waiting for me to develop, and today I used it to make a shredded chicken, I thought it would dry the pot, but it turned out to be juicy, and the meat is very fragrant and tender. This is really suitable for office workers, as long as the chicken is marinated in advance, you can enjoy the shredded chicken with smooth skin and smooth meat 20 minutes after work.

Method steps.

1 handful of half a chicken cleaned.

2Prepare the ginger and garlic.

3Grate in a cooking cup and put in a bowl.

4. Add seasonings and stir well.

5Put the chicken in a crisper bag and pour in the sauce.

6Tie the bag tightly and rotate it 360 degrees so that the sauce evenly coats the chicken. Marinate in the refrigerator for about 4 hours.

7. Put the marinated chicken into an electric pressure cooker, pour in the juice from the bag, and cook for 10 minutes.

8. Turn over and cook for another 5 minutes.

9. Take out the chicken when it is out of gas, and when it is warm, wear gloves and tear off the meat.

10Finally, pour the remaining juice from the pot over the meat and sprinkle with cooked sesame seeds.

Precautions The ingredients for marinating chicken can be prepared according to your preference. Lymph in the neck of the chicken must be removed.

You can go to a regular place and learn professional knowledge, and the rest is not a problem.

There are many great shredded chicken schools in the northwest, the most famous of which is probably the "Lao Sun's shredded chicken" located in Xi'an, Shaanxi Province. Lao Sunjia is a well-known brand in the catering industry in Shaanxi Province, and its shredded chicken has become one of the representative snacks in Shaanxi Province.

Shredded chicken is a traditional famous dish in Shaanxi, and its main ingredient is chicken, which needs to go through more than a dozen processes while adding sesame paste, chili oil and other seasonings. The production requirements of shredded chicken are very demanding, and it is necessary to use authentic Shaanxi special chicken, cut just right, and then use charcoal fire to bake to achieve the best taste. In addition, shredded chicken is also rich in nutritional value, rich in protein and vitamins.

At Lao Sun's shredded chicken school, they will not only teach you how to make authentic shredded chicken, but also teach other traditional snack making methods in the snack bar, such as steamed buns, meat sandwich buns, rolling dough, etc. You will learn the detailed process from the selection of ingredients to the preparation of the ingredients, and the taste and charm of each dish will become better under the guidance of the teacher.

If you can't go to the school in person, you can also make your own by buying the raw materials of Lao Sun's shredded chicken. Lao Sun's shredded chicken is available on the official website, and you can make it at home according to the requirements of the instructions for answering the reed, and you can also get a delicious taste and nutritional value.

Overall, if you want to learn how to make authentic shredded chicken, Lao Sun's shredded chicken school is a good choice. Whether you choose to learn at the store or try your hand at home, Lao Sun's shredded chicken will bring you a unique and delicious treat. <>

How to make authentic shredded chicken

The authentic method of shredded chicken is as follows:

1. Put the whole chicken in a hot water pot, add a few slices of ginger and cook over high heat. At the same time, prepare peppercorn noodles, salt, sugar, soy sauce, shredded green onions, and garlic limbs to mash.

2. When the chicken is cooked enough to be passed through with chopsticks, remove it and let it cool.

3. After cooling, tear the chicken skin into shreds, and finally wrap the condiments evenly on the chicken.

Shredded chicken is a local traditional Chinese dish, a traditional Hakka delicacy. The golden skin can be described as one of the selling points of shredded chicken, on the golden chicken skin, crystal and exude the sweet aroma of eggplant, the meat is delicate, the fat is moderate, delicious and juicy, the chew is neither greasy nor hard, and has a strong fresh fragrance, up to the bone marrow.

Compared with general chicken delicacies, shredded chicken is drier and milder in nature, which is suitable for different groups of people.

Steps to make shredded chicken:

Ingredients: Chicken thighs.

Excipients: spicy oil, vinegar, sugar, light soy sauce, sesame seeds, pepper, Sichuan pepper, ginger slices, green onions.

1. Wash the chicken thighs, cut the ginger slices and green onions, and prepare cooking wine.

2.Pour water into the pot, add green onions, ginger slices, cooking wine, and start cooking the chicken thighs.

3. Prepare the seasoning when cooking the chicken thighs: stir-fry the sesame seeds and chop the coriander. Use spicy seeds as the base oil, add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar. (Stir the chili seeds with chili powder, ginger, minced garlic, salt, and cooked sesame seeds in hot rapeseed oil).

4. After the chicken thighs are cooked, rinse them with ice water and tear them into shredded chicken.

5. Pour the seasoning into the shredded chicken, put the sesame seeds, fry the hot oil with Sichuan pepper and then pour in the shredded chicken, sprinkle a little white pepper and mix well.

Shredded chicken is a beautiful dish with chicken as the main ingredient, and its sweet, salty and spicy taste is deeply loved by the majority of diners. Then, if you want to learn how to make shredded chicken, you can go to a catering training institution or an online ** teaching platform to learn.

You can learn how to make shredded chicken in a professional environment, understand the selection, processing and cooking methods of ingredients, and practice with the master to make delicious shredded chicken. Many training institutions will offer different courses according to the different needs of the students, and the duration of the study period is generally from a few days to a month.

In addition to catering training institutions, there are many first-class teaching platforms on the Internet that specialize in teaching how to make shredded chicken, such as Bilibili, Youku, etc. On these platforms, you can learn how to make shredded chicken anytime and anywhere, and it is more intuitive to learn through, and many** will also have text annotations and detailed step instructions, even beginners can easily get started.

In short, if you want to learn how to make shredded chicken, you can choose to learn from a catering training institution, or you can look for relevant teaching materials on the Internet. Either way, you need to be patient and careful to learn, practice your craft diligently, and I believe that you will eventually be able to make delicious Heyuan shredded chicken. <>