What are the design methods of irregular kitchens

If there is a designer, you can let the designer give a plan, you can also change the water and electricity before the bricking, I said that it is a professional cabinet designer, not home decoration, the design of home decoration can not be done. If you don't have a designer, you can send me a drawing, the location of the upper and lower water and the flue mouth, the rough plan, and I'll show you the design.

The kitchen is the place where we cook food three times a day, so there will be oil smoke, and there are a lot of kitchen utensils, so the design of the kitchen should be very reasonable, and it should pay attention to safety, hygiene and practicality. So, what are the kitchen design codes? Next, I will introduce the kitchen design code for your reference.

What are the kitchen design specifications.

1.Proper kitchen design skills should meet the most basic needs for cooking and housework, which means that the kitchen space should be large enough. Because the kitchen needs to wash the dishes and food, but also prepare the food for cooking, the food cutting, the tableware shelf, the turnover of cooked food, etc., so the smallest kitchen must meet these needs is a reasonable kitchen planning.

2.The kitchen design specification should meet the minimum storage space, because the kitchen is a place to make food, so the kitchen must be stocked with some daily necessities, such as: firewood, oil, salt, sauce, vinegar, etc.

And the kitchen also needs to store some cooking utensils, which all take up space, so a reasonable kitchen design must meet the minimum storage space.

3.The kitchen design code should meet the installation space of kitchen furniture and equipment. Cabinets, stoves, countertops, and sinks are indispensable for furniture and equipment used in most kitchens, and some kitchens also place appliances such as refrigerators and microwave ovens.

Therefore, in order to meet these needs, and to make the kitchen more beautiful, neat, etc., most owners will choose to install a complete kitchen. In general, the height of the countertop in the whole kitchen is about 800 850 mm; Its depth is about 550 00 mm; The height of the wall cabinet will be limited by the height of the user and the height of the floor, so its depth is generally 300 350 mm, and its length should be determined according to the size of the kitchen appliances.

4.The kitchen design code should conform to the labor-saving work triangle, which includes refrigerators, stoves and pools, these three functional areas are the most frequently used in the kitchen, so they should cooperate with each other, and the location of the placement should be time-saving and labor-saving, and the kitchen traffic arteries should avoid the working triangle as much as possible, so that the kitchen operation will not be disturbed.

5.Kitchen design specifications to ensure ventilation and smoke exhaust, because in the preparation of food will produce fumes, if there is no good vent and smoke exhaust, it will pollute the living room, kitchen environment, will also affect human health, so a reasonable kitchen design to have a good air outlet, but also to install a range hood.

6.The kitchen design code should ensure lighting and lighting, and only when the food is made with sufficient illumination and lighting, will there be a better mood and the taste of the food will be better.

7.The kitchen design code should pay attention to waterproofing, and the food and utensils should be washed frequently in the kitchen, so the water consumption will be larger, so the waterproof treatment is very important.

8.The kitchen design specification should have a reasonable pipeline layout and hot water, because the kitchen will place some household appliances, so it is necessary to reserve more sockets to avoid unnecessary trouble.

1. The top surface and wall of the kitchen should be made of fireproof, heat-resistant, and easy-to-clean materials, such as glazed tile walls, aluminum ceilings, etc.

2. The decoration design of the kitchen should not affect the lighting, ventilation, lighting and other effects of the kitchen.

3. The kitchen design should reasonably arrange the stove, range hood, water heater and other equipment, and the installation, maintenance and use safety of these equipment must be fully considered.

4. The decoration materials of the kitchen should be plain and elegant, with a smooth surface and easy to clean.

5. The floor of the kitchen should be made of non-slip and easy-to-clean ceramic block floor.

6. The design of the kitchen should be considered from reducing the labor intensity of the operator and making it easy to use.

7. The height of the kitchen gas cooktop should be 700mm from the ground.

8. It is strictly forbidden to move the gas meter, and the gas pipeline shall not be a hidden pipe, and the convenience of meter reading should be considered.

9. The kitchen is a place for cooking, and the work is hard. In order to reduce labor intensity, it is necessary to use the principle of ergonomics and rational layout.

10. Safety should be considered first in the design.

11. The kitchen is practical first, not just aesthetics.

12. Kitchen lighting needs to be divided into two levels: one is the lighting of the whole kitchen, and the other is the lighting of washing, preparation and operation.

13. Due to the different needs of each person, arrange refrigerators, rice cookers, ovens, microwave ovens, dishwashers, etc. in appropriate positions in the cabinets for easy opening and use.

14. The low cabinet in the kitchen is best made into drawers, which are easy to pick up and place, and the vision is also better. Wall cabinets, on the other hand, are generally made into multi-layer lattices 30 to 40 cm wide.

15. The gap between the wall cabinet and the operating platform can generally be used to put some utensils needed for cooking.

16. There are many places in the kitchen that should be considered to prevent children from being in danger.

17. Set up an additional Zen grinding platform for yourself where you can sit and work.

18. The amount of garbage in the kitchen is large, and the smell is also large, so it is easy to put it in a convenient and hidden place.

19. The furniture and design of the kitchen should be determined by the owner's figure.

20. The height of the range hood is subject to the height of the user, and the distance between the range hood and the stove should not exceed 60 cm.

21. The materials used in the internal design must be easy to clean, and it is best to choose materials that are not easy to pollute, easy to clean, moisture-proof, heat-proof and durable, and ceramic tiles and plastic floors can meet these requirements.

22. If the kitchen area is large enough, a small dining table can be placed, so that it can be used as a dining room, and there is no need to find another space as a dining room, and a carpet can be placed under the dining table to divide the space.

23. The kitchen is the kitchen, and all fancy designs are auxiliary and practical.

As the saying goes, "food is the sky", and we can see that the kitchen is also very important to us. As a cooking space, its size, lighting, material selection, layout, etc. are not ignored by socks, and it is also very particular about color matching. How to dress up the kitchen, what need to be paid attention to in the decoration, what kind of design is more reasonable, then let's take a look at the kitchen design specifications, learn more about it!

Kitchens are designed with light in mind.

First of all, in terms of lighting, the lights in the kitchen should be bright, not dim, if it is dark, it is not convenient to cook at night, and it will affect eyesight. It's a good idea to install a light above the sink and the chopping area. And the colors of the lamp should not be too bright and varied.

Kitchen design needs to pay attention to the size of the cabinets.

The size of the cabinet generally needs to be measured twice, and the first time it can be measured when doing water and electricity, so that it is convenient to arrange the switch position. The height of the countertop is about 80 cm, so that we don't feel tired when we stand there and cook, which is ergonomic.

The kitchen design needs to pay attention to the floor.

Because the kitchen is also a space with more water, the waterproofing of the ground must be done. And also choose bricks with non-slip resistance, if there is water on the ground and the bricks are smooth, it is easy to fall.

Kitchen design needs to pay attention to the countertop.

There are many kinds of materials for the countertop, and you can choose and match them according to the style of your home, which will make the whole thing more harmonious. And choose fireproof and waterproof materials. The hardness should be high and not easy to deform.

(l) The design of the kitchen should be based on the principle of ergonomics, considering to reduce the labor intensity of the operator and facilitate the use. (2) When designing the kitchen, the stove, de-exhaust range hood, water heater and other equipment should be reasonably arranged, and the installation, maintenance and use safety of these equipment must be fully considered. (3) The decoration materials of the kitchen should be elegant, smooth and easy to clean.

4) The floor of the kitchen should be made of non-slip, waterproof and easy-to-clean materials such as tiles and granite. (5) The items and walls of the kitchen should be made of materials that are fireproof, heat-resistant, and easy to clean. (6) The decoration design of the kitchen should not affect the effect of lighting, lighting and ventilation in the kitchen.

7) When the kitchen decoration design, it is strictly forbidden to move the gas meter, and the gas pipeline shall not be used as a hidden pipe, and at the same time, the convenience of meter reading should be considered.

Nowadays, when people are decorating a house and designing a kitchen, they don't know how to design a kitchen, and they don't know what design skills they have, as well as kitchen design precautions.

One. What are the tips for kitchen design.

1.First of all, the form is simple, but one of the main characteristics of the minimalist kitchen is the simplicity of the form, but its expression is reflected in the kitchen design is mostly a straight line that is not single, horizontal and vertical, and also reduces unnecessary decorative lines, so use a simple straight line to emphasize the openness of the space. However, due to the many linear designs, the sense of space is strong, which makes people feel comfortable and refreshing.

2.Next, the function is practical, but when it comes to the simple kitchen, it does not mean that the practical function of the kitchen should be conceded, since it is a simple style, but in the design of the kitchen will abandon all unnecessary complicated branches, and there is the most essential function left, but in addition to retaining the most basic storage, washing, cooking and other functions in the kitchen, it is not so much that people can't tell how to use various tools.

3.There is also a cold color, but each style has its own representative color, the cold color is the representative color of minimalism, but this is inseparable from the birthplace of Jane Zhao Penayo in Northern Europe, and the tree species in Northern Europe because of the cold and the material color is light, but people's life is comfortable and simple, and there are fewer household decoration ingredients, so the simple and cold color has become a representative language of minimalism.

Two. Kitchen design considerations.

1.First of all, the kitchen design should be considered from reducing the labor intensity of the operator and making it easy to use.

2.Next, the height of the kitchen gas cooktop should be 700mm from the ground.

3.In addition, the kitchen design should reasonably arrange the stove, range hood, water heater and other equipment, and the installation, maintenance and use safety of these equipment must be fully considered.

4.The decoration materials in the kitchen should be plain and elegant, with a smooth surface and easy to clean.

5.In addition, the floor of the kitchen room should be made of non-slip and easy-to-clean ceramic tile floors.

6.In fact, the top surface and wall of the kitchen should be made of fireproof, heat-resistant, and easy-to-clean materials, such as glazed tile walls, aluminum ceilings, etc.

7.However, the decoration design of the kitchen should not affect the lighting, ventilation, lighting and other effects of the kitchen.

8.It is also strictly forbidden to move the gas meter, and the gas pipeline shall not be made as a hidden pipe, and the convenience of meter reading should be considered.

9.But the kitchen is a place for cooking, and it's hard work. In order to reduce labor intensity, it is necessary to use the principle of ergonomics and rational layout.

10.Finally, the design is designed with security in mind.

Nowadays, people don't know what kind of design when designing a kitchen, and the above article is about what are the skills and kitchen design precautions for kitchen design, ** It is not very clear.