Is it responsible for the detection of African swine fever in pork and the sale of meat?

There is no direct relationship between the detection of African swine fever in pork and the meat seller, if the meat is sold from the meat wholesale from the regular channel, it has nothing to do with him.

African swine fever was detected in pork and meat sellers. Responsible. Because of the meat sellers. It sells meat through the quarantine state quarantine department. He should know. Is the meat he sells a simple and qualified product? Therefore, it should bear the corresponding legal responsibility.

It should be the responsibility of the meat seller, and the pigs he buys are sick and unhealthy pigs. So it will be with him to be responsible.

Of course, the meat sellers are responsible, because they must have used improper sources of goods and sold the meat on the market without inspection.

Legal Analysis: It is a violation of the law. If the trafficking of swine fever pigs is to be sentenced, the severity of the circumstances can be divided into three levels of punishment:

A sentence of up to three years imprisonment or short-term detention is to be given, and a concurrent fine; a sentence of between three and seven years imprisonment and a concurrent fine; shall be sentenced to fixed-term imprisonment of not less than seven years or life imprisonment, and shall be fined or confiscated property, but if the pig sold is qualified, but only contracted swine fever after being sold, and the person concerned does not know and does not have subjective intention, he will not be sentenced.

Legal basis: Article 143 of the Criminal Law of the People's Republic of China Anyone who produces or sells food that does not meet food safety standards and is sufficient to cause serious food poisoning accidents or other serious foodborne diseases shall be sentenced to fixed-term imprisonment of not more than three years or short-term detention and shall also be fined; where serious harm is caused to human health or there are other serious circumstances, a sentence of between three and seven years imprisonment and a concurrent fine is to be given; where the consequences are especially serious, a sentence of 7 or more years imprisonment or indefinite imprisonment is to be given, and a concurrent fine or confiscation of property.

The transportation of African swine fever was convicted of the crime of obstructing the epidemic prevention and quarantine of animals and plants. According to the relevant laws and regulations, if the articles contaminated or may be contaminated by the pathogens of infectious diseases in the epidemic area are not disinfected, causing Class A infectious diseases and the infectious diseases that are determined to be subject to prevention and control measures for Class A infectious diseases in accordance with the law, or there is a serious risk of spreading, shall be sentenced to fixed-term imprisonment of not more than three years or criminal detention.

Article 330 of the Criminal Law of the People's Republic of China Whoever, in any of the following circumstances, violates the provisions of the Law on the Prevention and Treatment of Infectious Diseases, causing the spread or serious risk of spreading a Class A infectious disease or an infectious disease for which prevention and control measures have been determined in accordance with law, or where there is a serious risk of spreading; If the consequences are particularly severe, the sentence is between three and seven years imprisonment: (1) The drinking water of the water supply unit does not meet the sanitary standards prescribed by the state; (2) Refusing to disinfect sewage, dirt, places, and articles contaminated by pathogens of infectious diseases in accordance with the sanitary requirements put forward by disease prevention and control institutions; (3) Permitting or conniving blind persons, pathogen carriers, and patients suspected of having infectious diseases to engage in work that is prohibited by the administrative departments of health and that is likely to cause the spread of the infectious disease; (4) **. Items that are contaminated or may be contaminated by infectious disease pathogens in epidemic areas are not disinfected.

Since the outbreak of African swine fever in China last year, it has continued to spread, resulting in African swine fever outbreaks in most provinces of China.

Many farmers' pigs are directly culled in the pen, resulting in a very serious loss of profits.

Recently, it has also been said that African swine fever can also be transmitted to humans.

1. Does African swine fever infect people?

African swine fever is mainly an acute infectious disease caused by the African swine fever virus.

It has a very strong infectious disease and a very high mortality rate, and the mortality rate of sick pigs after infection can reach 100%.

However, the African swine fever virus has only one infection host, that is, pigs, and there is no difference in breed, sex, etc., and other animals will not be infected with this disease.

Moreover, African swine fever is not a zoonotic disease, although it has a strong lethality to pigs, but it is not harmful to people, and it is a virus that causes harm to pigs.

2. Can you still eat pork in the market?

Pork on the market is now edible, and there are basically no food safety hazards.

Because before the pigs are slaughtered and marketed, they will go through strict recommendations, and only healthy pigs that meet the slaughter standards will be sent to the slaughterhouse.

In the aftermath of an outbreak, all pigs in the affected area will be culled and buried and incinerated.

Therefore, the pork available in the market today is not infected with the African swine fever virus.

Moreover, although the African swine fever virus will cause a 100% lethality rate to pigs, but in a high temperature environment, the virus cannot survive, as long as the high temperature above 60 degrees lasts for about 10 minutes, the virus will die, so you can buy it with confidence.

3. How to prevent and control the African swine fever epidemic.

African swine fever is now temporarily no effective drugs for the time being, and management should be strengthened to focus on prevention.

First of all, we need to reduce or prohibit the entry of outsiders and vehicles into the venue.

Personnel and vehicles entering and leaving the pig farm must be thoroughly disinfected.

Then the pig herd should also be fully disinfected, especially for some newly introduced pig breeds, to do a good job of isolation and quarantine, and finally to declare and quarantine in strict accordance with the process.

Then we should pay attention to controlling the feed feeding, and never use meal waste, swill, etc. for feeding.

In the epidemic stage, captivity should be carried out, and free-range breeding should not be carried out to prevent the spread of the virus caused by contact between pigs such as Huai Huai and wild boars.

When buying pig breeds, they must not be transported in African swine fever affected areas.

Inspections should be strengthened every day, and abnormal situations should be reported in a timely manner, and suspicious cases should not be concealed.

The above is a brief introduction to whether African swine fever is contagious and whether pork can still be eaten in the market.

First, eating pork infected with swine fever does not infect you with the African swine fever virus.

It is understood that although the swine fever virus virus has a great fatal threat to pigs, it does not cause any harm to the human body.

Since African swine fever was first detected in Kenya in 1921, African swine fever outbreaks have occurred in more than 60 countries around the world, confirming the conclusion that swine fever does not infect humans. At present, there is no evidence that people who eat pork infected with swine fever are harmful to their health. Because of this, no matter how expensive pork is, some people will continue to eat pork.

Clause. Second, the wrong way to eat pork will cause physical discomfort.

When people eat meat, almost all of them are cooked and harmless, and eating raw meat can easily lead to uncomfortable symptoms.

Now that the swine fever epidemic is still continuing, it is necessary to cook pork when eating, and never eat raw or half-cooked pork. Because the swine fever virus is afraid of high temperatures, it can be destroyed by boiling for 20 minutes at a temperature of 60. Almost all of the pork cooked by people is cooked at a high temperature of 100 degrees, so there is no need to worry about the swine fever virus remaining in the human body.

If you do eat raw pork with swine fever, you are very likely to experience abdominal pain, diarrhea, dizziness, vomiting and other symptoms, if the uncomfortable symptoms persist for a long time, you should seek medical attention in time.

According to the authoritative interpretation of the relevant departments, African swine fever is not a zoonotic disease, only transmitted to pigs, not to humans, African swine fever is indeed a fierce, acute, febrile pig infectious disease, it is only transmitted to pigs, including domestic pigs, and wild pigs, as long as pigs are infected with this disease, the mortality rate of pigs is 100%!

Although African swine fever is so powerful, so domineering, so dangerous, so terrible, but if the African swine fever pork is heated at a high temperature of more than 70 degrees for half an hour, the African swine fever virus will be eliminated, if, if we accidentally buy pork with non-swine fever in the pork market, as long as we heat the hot water above 70 degrees for half an hour, then there is no problem!

The high temperature of more than 70 degrees for half an hour can eliminate the African swine fever virus, so that it will not be transmitted to the pig again, so even if it is really African swine fever pork, if you cook it in boiling water above 70 degrees for half an hour, it will eliminate the African swine fever virus, not only people eat no problem, but also will not be transmitted to pigs!

Of course not, if there is swine fever, it belongs to it, and there is a virus.

Do you think you can eat it? That's swine fever, not some other ordinary minor problem.

African swine fever is a class of animal diseases, and its infection objects are domestic pigs and wild boars, and if people eat pork or pork stuffed products infected with African swine fever, generally speaking, raw food may cause diarrhea, abdominal pain, vomiting and other symptoms of enteritis or food poisoning, but if pork is cooked and eaten is usually not harmful to health, because African swine fever is afraid of high temperatures, It can be killed in 20 minutes at a temperature of 60 degrees, not to mention that everyone usually eats pork cooked and eaten at a high temperature of more than 100 degrees, and it has already killed the virus, so it is harmless to eat.

Although it will not have any effect on people eating cooked meat with swine fever, for the sake of safety, it is best not to continue to eat pork in the near future if you are not sure whether you have eaten cooked pork and the tolerance of individual people's bodies to the virus, and then closely observe whether the eater has diarrhea, dizziness, vomiting, abdominal pain and other uncomfortable symptoms after eating pork.

Although it will not have any effect on people eating cooked meat with swine fever, for the sake of safety, it is best not to continue to eat pork in the near future if you are not sure whether you have eaten cooked pork and the tolerance of individual people's bodies to the virus, and then closely observe whether the eater has diarrhea, dizziness, vomiting, abdominal pain and other uncomfortable symptoms after eating pork.

African swine fever (ASF) is transmitted mainly through direct and indirect contact. Direct contact, which generally refers to contact with the feces, blood, body fluids and meat of infected pigs; Through experiments, it has been found that this swine fever virus has a strong ability to survive, so it can also be transmitted over long distances. For the swine fever epidemic in China, it is likely that the products infected in foreign epidemic areas then entered the country.

Pigs infected with African swine fever are slaughtered in the summer and autumn heat, and their meat is relatively susceptible to stink and spoilage. If you think it's okay, then you can eat the pork that has been cooked and started to stink and see how it feels.

It is said that the African swine fever virus can be inactivated at high temperatures, and no one knows whether the virus will remain in the body, and no one knows whether the pork sold on the market will carry the swine fever virus, and what will happen in the future, history will prove.

In fact, it won't be like that, because swine fever is not contagious, but it is better not to eat it, in general, there are still germs in meat.

If you accidentally eat African plague pork. Go to the hospital immediately for a check-up. May cause physical discomfort.

It is best not to eat, especially pig farmers, although it is non-toxic and harmless after cooking, but pollution is inevitable in the process of processing and modulation, especially in the summer mosquito and fly bites flying around will bring endless disasters to the pig industry.

American friends and Japanese friends are getting high, they like to eat raw meat, so be sure to try it.

The African swine fever virus is not resistant to high temperatures and can be easily killed.

People can also get sick and may even develop new diseases.

It's still fragrant when you eat it, but there's no, and it doesn't pass on to people.

People can get sick if they get swine fever.

Pork **, these grandsons are in chaos again.

People should also be infected with a plague.

Should get sick and need to be prompt**.

You may get sick and get infected with some germs.

You may get sick and carry some germs.

Actually, it's not that much, it's not a problem.

Needless to say? I'm sure I'm going to get infected.

Pigs that have been treated due to African swine fever pay the bill. According to the "Guiding Opinions on the Implementation of Financial Support Policies for the Prevention and Control of Animal Diseases", the state compensates the owners of animals that have been forcibly culled in the process of preventing, controlling and extinguishing animal diseases. Diseases currently covered by the Mandatory Culling** subsidy include foot-and-mouth disease, highly pathogenic avian influenza, H7N9 influenza, PPR, brucellosis, tuberculosis, echinococcosis, equine melioidosis and equine poverty.

And this year, African swine fever has also been included in the scope of compulsory culling subsidies, which can breed sows and fat pigs of more than 300 kilograms, and the subsidy is 1,200 yuan; The subsidy for 200 to 300 catties of fat pigs is 800 yuan; 80 to 200 pounds of small fat pig subsidy of 500 yuan; The subsidy for 50 to 80 catties of shelf pigs is 300 yuan; The piglet subsidy is 200 yuan, and the standard can be refined according to the size and breed of the pig. The international culling subsidy standard is generally 50% 100% of the market, and China's current culling subsidy standard has reached about 75% of the market.

Legal Analysis: The transportation of African swine fever was convicted of the crime of obstructing animal and plant epidemic prevention and quarantine. The crime of obstructing the epidemic prevention and quarantine of animals and plants refers to acts that violate national regulations on epidemic prevention and quarantine of animals and plants, causing major animal and plant epidemics, or causing a danger of causing major animal and plant epidemics, and the circumstances are serious.

Legal basis: Article 330 of the Criminal Law of the People's Republic of China Whoever, in any of the following circumstances, causes the spread of a Class A infectious disease or an infectious disease for which measures for prevention and control of Class A infectious diseases are determined to be adopted in accordance with law, or has a serious risk of spreading, shall be sentenced to fixed-term imprisonment of not more than three years or short-term detention; where the consequences are especially serious, a sentence of between three and seven years imprisonment is to be given: (1) The drinking water of the water supply unit does not meet the sanitary standards prescribed by the state; (2) Refusing to disinfect sewage, dirt, places, and articles contaminated by pathogens of infectious diseases in accordance with the sanitary requirements put forward by disease prevention and control institutions; (3) Permitting or conniving patients with infectious diseases, pathogen carriers, and patients suspected of infectious diseases to engage in work that is prohibited by the administrative departments of health and that is likely to cause the spread of the infectious disease; (4) **. Items that are contaminated or may be contaminated by infectious disease pathogens in epidemic areas are not disinfected. (5) Refusal to implement the prevention and control measures proposed by the people's ** at or above the county level and disease prevention and control institutions in accordance with the Law on the Prevention and Control of Infectious Diseases.

Where a unit commits the crime in the preceding paragraph, the unit is to be fined, and the directly responsible managers and other directly responsible personnel are to be punished in accordance with the provisions of the preceding paragraph. The scope of Class A infectious diseases shall be determined in accordance with the Law of the People's Republic of China on the Prevention and Treatment of Infectious Diseases and relevant provisions.