Now that African swine fever is severe, is pork really inedible?

In fact, this is a rather arbitrary statement. There are still some good quality pork ** on the market, but the quantity is less. And most of the pork in our country is still produced in-house.

Although the amount of pork is small, if you buy it through regular channels, there is no problem with the quality of the meat, so there is no need to worry about this. And if it really comes to that point, the relevant departments will not ignore it.

African swine fever actually has a certain impact on the quantity of pork, the quality of pork, etc., but we can still buy *** pork through some better brands. For example, No. 1 soil pig, this is not an advertisement for their family, the main thing is that the quality of their brand of pork is really good, and the feed used in the process of raising is also very good, so there is no need to worry about quality problems when buying their pork.

Of course, it cannot be said that there are no unscrupulous merchants in the vegetable market. So we can only tell whether the pork is fresh or not based on some judgment methods. For example, if you press the pork with your finger and then release it, if the meat will bounce back, it means that the pork is fresh.

Of course, it is also necessary to distinguish according to some tastes, and some spoiled pork will produce peculiar smells. So be sure to be extra careful when buying.

African swine fever actually has an impact on the quality and quantity of pork, but it does not mean that pork is really inedible. We can buy fresh, good pork through some formal channels. Only in this way can we ensure the freshness of the pork, and we can also eat pork in this pork-deficient market.

Since the African swine fever incident, the ** of pork has soared, from the original 10 yuan to more than 20 yuan. And some people don't eat pork anymore and eat other meats such as chicken, beef and mutton. Now that the epidemic is serious, there will be strict monitoring from the production of pork to the sale of pork.

Pork produced by regular manufacturers and passed quarantine can be purchased with confidence

Pork that has passed the quarantine will be stamped with a blue or red stamp: Animal Product Quarantine Certificate Meat Quality Inspection Certificate. Usually, the seal is round, which represents "safe meat" that can be eaten.

In addition, the pork of the triangular chapter needs to be processed at high temperatures**; Pork with rectangular chapters must be refined into oil**; Pork from the oval chapter is only refined into industrial oil. If there is an "X" on the pork, it needs to be destroyed, and it is forbidden to eat it.

When we buy pork, we can observe the color of the pork and touch the texture. Fresh and healthy pork is shiny and elastic, and it recovers quickly with a finger press. When buying pork with fat, you should also look at the fat part, fresh and healthy fat must be white, and the skin is pale pink and very elastic.

Pork is one of the most important meats in our lives, providing us with high-quality protein and essential amino acids. Pork has very fine fiber, less connective tissue, and more intermuscular fat, and tastes very delicious after processing. Pork can provide us with a lot of energy, adults can eat 100g of pork a day, and eating pork can also alleviate iron deficiency anemia.

Meat provides us with abundant protein, fat, for our daily consumption. When buying, be sure to choose a regular store, and check whether the pork is fresh when buying。Qualified pork can be eaten with confidence.

Hope mine is helpful to you.

African swine fever has long been controlled, and now there are some rumors circulating in the market, all of which are rumors. Pork is now edible as long as you buy it from normal channels.

This news has been refuted, and swine fever and flu will only spread in pigs and will not be transmitted to humans, as long as pork is cooked at high temperature, it is no problem to eat normally.

Although African swine fever is serious, not all pigs are infected, as long as you buy qualified products through formal channels, there is no problem.

Pork can also be eaten, but to be on the safe side, use pork sparingly and eat other meat instead.

Swine fever influenza can only be transmitted to pigs and not directly to humans, but for the sake of safety, it is recommended to buy pork from safe channels.

There is no problem if you buy it through formal channels, and now the National Health Inspection Bureau is relatively strict, and there will be basically no problem if it has entered the market.

There are incidents of swine fever, but the authenticity of this incident is very low, and it is undoubtedly disrupting the market, so everyone usually has to watch reliable and true news.

1. Fasting observation.

Although it will not have any effect on people eating cooked meat with swine fever, for the sake of safety, it is best not to continue to eat pork in the near future if you are not sure whether you have eaten cooked pork and the tolerance of individual people's bodies to the virus, and then closely observe whether the eater has diarrhea, dizziness, vomiting, abdominal pain and other uncomfortable symptoms after eating pork.

2. Keep the proof of purchase.

When the eater does not have uncomfortable symptoms, the documents and vouchers that may be accompanied by swine fever purchased should be kept one by one, so that they can be kept in the future, in case of any problems, so that they can claim compensation and protect their own interests with this evidence.

3. Seek medical attention**.

If the eater eats meat with swine fever and has the above uncomfortable symptoms, he should seek medical attention as soon as possible, explain the situation to the doctor, take gastric lavage or drug detoxification if necessary, and do not delay ** or self-medicate, and follow the doctor's instructions and guidance for the relevant ** plan.

Since the outbreak of African swine fever in China last year, it has continued to spread, resulting in African swine fever outbreaks in most provinces of China.

Many farmers' pigs are directly culled in the pen, resulting in a very serious loss of profits.

Recently, it has also been said that African swine fever can also be transmitted to humans.

1. Does African swine fever infect people?

African swine fever is mainly an acute infectious disease caused by the African swine fever virus.

It has a very strong infectious disease and a very high mortality rate, and the mortality rate of sick pigs after infection can reach 100%.

However, the African swine fever virus has only one infection host, that is, pigs, and there is no difference in breed, sex, etc., and other animals will not be infected with this disease.

Moreover, African swine fever is not a zoonotic disease, although it has a strong lethality to pigs, but it is not harmful to people, and it is a virus that causes harm to pigs.

2. Can you still eat pork in the market?

Pork on the market is now edible, and there are basically no food safety hazards.

Because before the pigs are slaughtered and marketed, they will go through strict recommendations, and only healthy pigs that meet the slaughter standards will be sent to the slaughterhouse.

In the aftermath of an outbreak, all pigs in the affected area will be culled and buried and incinerated.

Therefore, the pork available in the market today is not infected with the African swine fever virus.

Moreover, although the African swine fever virus will cause a 100% lethality rate to pigs, but in a high temperature environment, the virus cannot survive, as long as the high temperature above 60 degrees lasts for about 10 minutes, the virus will die, so you can buy it with confidence.

3. How to prevent and control the African swine fever epidemic.

African swine fever is now temporarily no effective drugs for the time being, and management should be strengthened to focus on prevention.

First of all, we need to reduce or prohibit the entry of outsiders and vehicles into the venue.

Personnel and vehicles entering and leaving the pig farm must be thoroughly disinfected.

Then the pig herd should also be fully disinfected, especially for some newly introduced pig breeds, to do a good job of isolation and quarantine, and finally to declare and quarantine in strict accordance with the process.

Then we should pay attention to controlling the feed feeding, and never use meal waste, swill, etc. for feeding.

In the epidemic stage, captivity should be carried out, and free-range breeding should not be carried out to prevent the spread of the virus caused by contact between pigs such as Huai Huai and wild boars.

When buying pig breeds, they must not be transported in African swine fever affected areas.

Inspections should be strengthened every day, and abnormal situations should be reported in a timely manner, and suspicious cases should not be concealed.

The above is a brief introduction to whether African swine fever is contagious and whether pork can still be eaten in the market.

**There is no rule that prohibits rural pig breeding, but it is strictly forbidden to raise pigs with kitchen waste in rural areas.

Due to the outbreak of African swine fever, on the afternoon of January 8, 2019, the Ministry of Agriculture and Rural Affairs organized a national remote training on African swine fever prevention and control, focusing on implementing the main responsibility of animal epidemic prevention and strengthening the epidemic prevention management of large-scale pig farms and breeding pig farms.

Pig farmers should resolutely overcome the luck mentality, strictly implement the main responsibility of animal epidemic prevention, and consciously accept the supervision and inspection of the veterinary department. It is necessary to further improve the epidemic prevention system, strictly clean and disinfect vehicle personnel, put an end to the use of kitchen residues to feed pigs, and resolutely block the transmission route of the epidemic.

It is necessary to strengthen personnel training, standardize epidemic investigation reports, and never allow the epidemic to be concealed. At the same time, it is necessary to improve the predictability of the market situation, seize the opportunity, actively fill the column, stabilize the sow herd, and properly make good pig production arrangements.

Yu Kangzhen, Vice Minister of the Ministry of Agriculture and Rural Affairs, pointed out that through the joint efforts of all parties, the current national epidemic situation is in a state of sporadic sporadic sporadic occurrence, and the momentum of the epidemic has begun to slow down, and the epidemic is generally controllable.

The market for pork products is sufficient and continues to be stable. However, at the same time, it is necessary to see that the traditional breeding structure is difficult to fundamentally change in a short period of time, the channels of epidemic transmission and return are complex, and the prevention and control situation is still complex and severe.

African swine fever is an acute, febrile and contagious infectious disease caused by the swine fever virus. Acute cases present with sepsis changes; Chronic cases predominantly develop button-shaped ulcers in the large intestine, particularly near the ileocecal space. Therefore, the disease is also called "rotten intestinal plague".

Regardless of age, gender, weight, or season, once a disease occurs in a herd, it will quickly become prevalent in the whole herd, and the mortality rate is high. The average incubation period of the disease is 7 days.

Theoretically, it is possible to continue to raise pigs, and the African swine fever epidemic area can be lifted from the lockdown after 42 days of testing without problems, which means that African swine fever can be completely eliminated. Then the pig farm infected with African swine fever can be said to be able to raise pigs after 42 days. At the same time, the use of horse plague in China and the United States can greatly reduce the incidence of disease and increase the number of slaughter.

Although the momentum of African swine fever has been suppressed, it may emerge at any time, and the risk of raising pigs is still not small.

Now there is African swine fever is recommended not to raise, because pigs, especially easy African swine fever to get a discount, especially easy to die, the situation is more serious, if the technology is not good, it is recommended not to use.

Of course, African swine fever is only transmitted from pig to pig, and in the absence of a virus, it will not occur.

The risk is extremely high, the African swine fever virus is very tenacious, can withstand low temperature for half a year, no vaccine, and the mortality rate is 100%.

Raising pigs is very risky now, and it is best to wait for this period of time before the risk has passed.

Small private farms are not allowed to raise pigs, but large pig farms are still allowed, that is, the sanitary conditions must be qualified, which is the case in my family.

Is there African swine fever now? Can you still keep pigs? Now micro-African swine fever is not very serious, and it can be serious enough to raise pigs.

Those who can raise pigs do not mean that they cannot raise pigs if they have African swine fever, they have to be fed scientifically.

Since there is still African swine fever.

The risks of raising pigs are significant.

Pig breeding is not recommended.

Unless you go to a place where there is no African swine fever to raise pigs.

Of course, you can raise it, and the plague will always pass.

**Environmental protection is strict, and pigs are not allowed to be raised.

First, eating pork infected with swine fever does not infect you with the African swine fever virus.

It is understood that although the swine fever virus virus has a great fatal threat to pigs, it does not cause any harm to the human body.

Since African swine fever was first detected in Kenya in 1921, African swine fever outbreaks have occurred in more than 60 countries around the world, confirming the conclusion that swine fever does not infect humans. At present, there is no evidence that people who eat pork infected with swine fever are harmful to their health. Because of this, no matter how expensive pork is, some people will continue to eat pork.

Clause. Second, the wrong way to eat pork will cause physical discomfort.

When people eat meat, almost all of them are cooked and harmless, and eating raw meat can easily lead to uncomfortable symptoms.

Now that the swine fever epidemic is still continuing, it is necessary to cook pork when eating, and never eat raw or half-cooked pork. Because the swine fever virus is afraid of high temperatures, it can be destroyed by boiling for 20 minutes at a temperature of 60. Almost all of the pork cooked by people is cooked at a high temperature of 100 degrees, so there is no need to worry about the swine fever virus remaining in the human body.

If you do eat raw pork with swine fever, you are very likely to experience abdominal pain, diarrhea, dizziness, vomiting and other symptoms, if the uncomfortable symptoms persist for a long time, you should seek medical attention in time.

According to the authoritative interpretation of the relevant departments, African swine fever is not a zoonotic disease, only transmitted to pigs, not to humans, African swine fever is indeed a fierce, acute, febrile pig infectious disease, it is only transmitted to pigs, including domestic pigs, and wild pigs, as long as pigs are infected with this disease, the mortality rate of pigs is 100%!

Although African swine fever is so powerful, so domineering, so dangerous, so terrible, but if the African swine fever pork is heated at a high temperature of more than 70 degrees for half an hour, the African swine fever virus will be eliminated, if, if we accidentally buy pork with non-swine fever in the pork market, as long as we heat the hot water above 70 degrees for half an hour, then there is no problem!

The high temperature of more than 70 degrees for half an hour can eliminate the African swine fever virus, so that it will not be transmitted to the pig again, so even if it is really African swine fever pork, if you cook it in boiling water above 70 degrees for half an hour, it will eliminate the African swine fever virus, not only people eat no problem, but also will not be transmitted to pigs!