How is honey graded? How honey grades are graded

In order to distinguish the quality of honey, honey is divided into three grades according to the nectar source flower species, color, taste, state and other indicators of honey. First-class honey includes: black locust, lychee, citrus, white wattle, linden, milk vetch, etc.

Second-class honey includes: rapeseed, jujube flowers, sunflowers, cotton, etc. Third Grade Honey:

Black tree honey, and other outer honey are: buckwheat, eucalyptus, etc.

Honey is generally graded according to color, if the color is darker, then the higher the grade, the better the quality.

Honey can be divided into many honey species according to different nectar source plants, such as jujube nectar, locust nectar, linden honey, lychee honey, etc., in fact, the nectar source is also the main basis for dividing honey grades, among which black locust, linden, lychee, loquat, etc. belong to the first-class nectar source, rape, jujube, cotton, etc. belong to the second-class nectar source, and blackberry, buckwheat, eucalyptus, etc. belong to the third-class nectar source.

We can distinguish the grade by its concentration, the higher the concentration of secretion, the more nutritious and protein-rich it is, which can often improve people's own immunity and resistance.

The state divides the grade and physical and chemical indicators of honey according to the flower species and color, aroma, taste, concentration and physical and chemical properties of honey. In bee farming, merchants generally divide the grade of honey from two aspects, namely the source of honey and the concentration of honey.

The grades of honey are generally divided into three grades;

1. First-class honey includes lychee honey, longan honey, citrus honey, acacia honey, milk vetch honey, white vitex honey, etc.;

2. Second-class honey mainly includes cauliflower nectar, jujube nectar, melon nectar, cotton honey, sunflower nectar, etc.;

3. The rest of the honey that is designated as third-class honey mainly includes black cypress honey and buckwheat honey, etc., and the honey made from these pollen contains a special smell.

According to the different nectar source plants, honey quality and smell collected by bees, honey is generally divided into four grades, namely first-class honey, second-class honey, third-class honey and fourth-grade honey.

Here are a few of the most common honey profiles to help you distinguish them accurately.

Among them, the first-class honey is mostly watery white or light amber, the liquid is relatively viscous, and the taste is sweet but not greasy, and it is not easy to crystallize; The more inferior the honey, the farther away its smell, liquid viscosity and taste from the first-class honey; Grade 4 honey has the lowest concentration and is the easiest to crystallize.

In order to distinguish, Xiangzen divides honey into three grades according to the honey source flower species, color, taste finger, slide, state and other indicators, and there are some honeys outside the grade.

However, this grade is only from the point of view of popularity and other aspects, as long as it is pure honey, it is good for the body after eating, it is recommended to choose honey that suits you.

The standard for dividing the sealing grade, this should be based on one of its varieties, so that some divisions can be better carried out, and then in the same variety, it may be based on the size of the station, it should also be relatively good.

The standard for dividing the grade of bees, I think there should definitely be some specifications according to him, so that he can better divide a standard, which should be very good.

According to the latest national standards, according to the different physical and chemical qualities of honey, it is divided into two grades: first-class and second-class, the water content of first-class honey is 20%, and the moisture content of second-grade honey is 24%. In both grades, fructose and glucose content of 60% and sucrose content of 5% are achieved.