Difference Between Hen and Rooster, Is Chicken a Hen or Rooster?

There is no difference in meat quality between rooster meat and hen meat, and it can be used to make white chopped chicken.

Stewed chicken can maintain the nutrients, and on the contrary, make crispy chicken and spicy chicken.

There will be a certain amount of nutrient loss, and the calories will be higher. The rooster meat is yang, and the warming and tonic effect is strong, which is more suitable for people with weak qi; The hen is yin, and the tonic effect is peaceful, which is more suitable for the elderly and infirm.

The rooster is male, and its sex is strong, so the rooster meat has the effect of aphrodisiac and qi, which is very suitable for young and middle-aged men with symptoms of kidney yang deficiency such as soreness in the waist and knees, cold limbs, malaise, frequent urination, and lack of sperm and cold. However, the rooster meat is hot and suffers from high blood pressure.

Stroke, cancer, gout.

and wind-heat colds should not be eaten often.

The hen is a female, its sex is soft, so the hen meat has the effect of nourishing qi and nourishing blood, strengthening the spleen and replenishing deficiency, and is very suitable for people with physical emaciation, flushing, dry mouth and throat, irritability, insomnia and dreams, dry cough and less phlegm, palpitations, forgetfulness, dizziness and tinnitus and other yin deficiency symptoms or women in menstruation and postpartum.

Chicken.

There is no difference in nutrition.

Many people really don't know the difference between rooster and hen, and you know the difference after reading it! I've only watched it ten times!

The meat of the rooster belongs to the yang, so its warming effect will be stronger, which is suitable for some patients with yang deficiency to eat, and the hen meat, which belongs to the yin, is suitable for the group of mothers, the elderly and the sick for a long time. The meat of the rooster belongs to the yang, so its warming effect will be stronger, which is suitable for some patients with yang deficiency to eat, and the hen meat, which belongs to the yin, is suitable for the group of mothers, the elderly and the sick for a long time. The meat of the rooster belongs to the yang, so its warming effect will be stronger, which is suitable for some patients with yang deficiency to eat, and the hen meat, which belongs to the yin, is suitable for the group of mothers, the elderly and the sick for a long time.

Chicken is the most commonly consumed meat in addition to pork, and it is also one of the most commonly consumed meats for people. Chicken has a high protein content, which is about the same as beef, and the chicken breast that is commonly eaten can be as high as high.

And now the ** of chicken is much lower than that of pork, chicken costs more than ten yuan a catty, and pork is as high as 40 yuan a catty. Pork is not as nutritious as chicken, which is high in fat, while chicken is low in fat and high in protein.

Today's chicken, because it is all fodder-fed broilers, has a relatively high yield, so it is cheaper. The so-called broilers are all chickens that are slaughtered in about 2 months, and the time from birth to slaughter is very short, and such chickens are called broilers. But you know what?

In fact, many broilers are roosters, because the meat yield of roosters is high, and the rooster can be converted into more meat with the same feed. Therefore, broilers are generally roosters, while hens, as laying hens, are used to produce more eggs. Therefore, the chicken we buy in the supermarket is generally rooster, and the chicken we usually eat is also more rooster.

For example, the yellow stewed chicken you eat is likely to be rooster meat, so what about hen meat?

Because there is also a difference in the taste of hen meat and rooster meat, the taste of rooster meat is more tender, suitable for dry stir-frying, braising and stewing, etc., while hen meat is more chai and has a high fat content, so it is suitable for stewing soup.

Generally, when we stew chicken soup, we say that the old hen soup, because the hen is used to lay eggs, when the hen reaches a certain age and does not lay eggs, it is used to slaughter, but the old hen tastes too firewood, so it is only suitable for stewing soup.

The old hen stew soup is very nourishing, after surgery, maternity, the elderly and other people with weak physique, you can often drink the old hen soup, because the old hen soup is rich in nutrition, most of the nutrition of the hen meat is water-soluble, and it is easy to absorb after drinking.

I know that there is such a big difference between hen meat and rooster meat, their methods are different, and the nutritional value is also different, don't make a mistake in the future.

When cooking chicken, you should also pay attention, if it is fried chicken, dry roasted chicken, yellow stewed chicken, etc., it is best not to blanch, because after blanching, the meat quality will become old and the taste will deteriorate. You can choose to marinate it, add some spices to mask the fishy smell, and still keep it tender.

If you stew chicken soup, it is best to blanch it, blanch it to remove the fishy smell, and then stew it in the pot, and the stewed chicken soup is not greasy and delicious.