How to boil pepper water? How is pepper water boiled?

Sichuan pepper is one of the commonly used spices and has a certain pungency. It is usually used in dishes such as Sichuan, and when it is effectively added to the dish and seasoned, it can make the taste more distinctive. However, in addition to being used as a seasoning, Sichuan pepper can also be effectively used as medicine, so if you are unwell, you can also learn to use it correctly, so that you can effectively improve your physique and achieve the effect of health care and health preservation.

So, does pepper water have an anti-inflammatory effect?

Zanthoxylum pepper has the effects of dissipating cold in temperature, invigorating blood, dehumidifying, killing insects and relieving pain, so in the case of vomiting, wind-cold dampness, food accumulation, toothache, itching, scabies, etc., it can be effectively used to achieve the best sexual effect. From clinical research, it has been pointed out that Zanthoxylum pepper water does have the effect of anti-inflammatory and sterilization, usually after using Zanthoxylum pepper and adding water to boil, it can be soaked externally to better achieve the purpose of anti-inflammatory. Therefore, in the process of using pepper water, we must learn to effectively grasp the dosage and implement the specific way, which can naturally make the body itself achieve anti-inflammatory effects, and can properly do the abnormal conditions in the physique, and finally make the body texture effectively improved.

In general, although Sichuan pepper water has an anti-inflammatory effect, this anti-inflammatory has certain limitations, and not every inflammation can be effectively eliminated. Generally speaking, pepper water is mainly effective against hemolytic streptococcus, diphtheria bacillus, Staphylococcus aureus, Bacillus anthracis, pneumococcus, Bacillus subtilis and Staphylococcus albicans. Therefore, in the process of appropriate use of pepper water**, it is necessary to understand the specific pathogenic bacteria before making a reasonable choice according to adaptability.

However, the anti-inflammatory effect of pepper water is not particularly strong, and it needs to be used repeatedly to effectively reduce inflammation, so patients with more severe inflammation still need to pass effective examinations and then choose the appropriate ointment for external application to achieve results.

Wash the peppercorns, heat them in cold water, wait until they boil, and then slowly boil them for about 20 minutes.

Wash the peppercorns, put water in the pot and boil them together, cook for a few minutes, and wait for the water to boil.

1.1750 grams of fresh pepper lightly cleaned, and the water on the surface of the pepper is dried with an electric fan. 2.Put 5 kg of rapeseed oil in a large pot.

The ratio of water and seasoning is 1000 ml of water: 20 grams of seasoning, boil for 50 minutes, boiled residue can also be stir-fried, the following is the method:

Ingredients: 20g Sichuan pepper, 1000ml water, cooking wine.

Production steps: 1. Add an appropriate amount of peppercorns, add water, add cooking wine and boil over low heat.

2. After boiling, continue to boil for 50 minutes, and the fragrance will waft out. Remove from heat.

3. Remove immediately and let dry until cool.

4. After cooling, put the fresh-keeping bag and roll it out. Mashing in a crusher or garlic jar is also OK.

5. Assemble it. It can be used to mix noodles and cook.

6. Put the pepper water into a container and use it when stir-frying.

Ingredients. 30 peppercorns.

Ginger one piece.

Green onions in one section.

Method steps.

Prepare the raw materials.

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Cut the ginger into slices and the green onions into sections.

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Pour half a bowl of water into the pot.

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Add green onions, ginger and peppercorns.

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Bring to a boil and cook over medium heat for another two or three minutes.

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Filter out the residue. <>

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The filtered water is pepper water.

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end precautions.

Green onion and ginger can also be left out.

Sichuan pepper water can be made using the following methods and steps.

Cut the green onion and ginger first, then put it in a pot and add water to heat it with peppercorns, then put a little salt, wait for it to boil, put it aside, and wait for the temperature to drop down.

The pepper water is to wash the pepper and put it in the pot, then add a little mobile phone, put a little salt, and after cooking, then it becomes a flower watering.

1.Prepare the raw materials. 2.Cut the ginger into slices and the green onions into sections. 3.Pour half a bowl of water into the pot. 4.Add green onions, ginger and peppercorns.

1.Prepare 30 peppercorns, an appropriate amount of water, a piece of ginger and a section of green onions.

2.Clean the ginger, peel off the skin, cut into slices, wash the green onions and cut into sections.

3.Clean the pot and pour in an appropriate amount.

Sichuan pepper, water, spices, ginger.

Soak in water, for a longer period of time, then strain out. Above.

How to adjust the pepper water for filling:

1. BoilingSichuan pepper waterBefore that, let's choose Sichuan peppercorns. Zanthoxylum pepper should be relatively fresh, not only the color should pay attention to the choice of dark red, but also try to choose the open pepper, otherwise it may be mixed by dyed peppercorns, so we don't choose such peppercorns. First we put the peppercorns in a bowl, then we add water to the bowl, and we wash the peppercorns.

Peppercorns cleaned 2 3 timesThe dust attached to the pepper is basically removed, at this time we will pour out the pepper water with a strainer and keep the cleaned pepper.

Prepare fresh ginger. Now we prepare the fresh ginger, and after removing the ginger skin, we cut a few pieces of fresh ginger.

Put peppercorns and ginger inThen add enough water to the pot, add about liters of water, and then boil the pepper water and pat it on low heat.

Start cooking. After boiling for a while, we can smell the rich flavor of pepper water, and the ginger has a fishy effect and can get a more fragrant taste. And ginger in the shed can prolong the preservation time of pepper water, but when we make pepper water, we can't add green onions to it, although the fragrance of green onions is very strong, it is not easy for us to store, and the taste after storage is not good, so when making pepper water, green onions can not be added to it.

Finally filter. We use a strainer to strain the pepper and ginger water so that it can be deliciousSichuan pepper waterFinish. Sichuan pepper water can be used for stir-frying, and it can also be usedMix the fillingUse.