Do you put pepper water on the ground beef? How to make it delicious?

The ground beef is to be put in pepper water. Add a small handful of chopped green onions to the ground beef. The taste will taste better together.

The ground beef should be filled with pepper water. Because Sichuan pepper water can remove the smell and enhance the flavor of the beef filling, the steamed dumplings made in this way are very delicious.

It is necessary to put pepper water, which is warm and spicy, and has the effect of dissipating cold in temperature and strengthening the stomach and dehumidifying, so it can be added according to personal taste.

When boiling beef soup, you can't put peppercorns, but you can put peppercorns down when boiling mutton, this is because the fishy smell of beef is not so heavy, not heavy to the point of putting peppercorns, when boiling beef soup, you only need to put hexagonal and green onion and ginger to get rid of the fishy smell.

And no matter how much pepper you put in, the taste is very strong, which will destroy the original aroma of the beef broth, so you must not put the peppercorns in it when boiling the beef broth.

Beef stew taboo:

1. Do not put peppercorns in beef stew.

Although Sichuan peppercorns can be used in many dishes, try not to put them in the process of stewing beef, because this will make the taste of the beef broth worse.

2. Do not put cooking wine in beef stew.

Cooking wine is a common ingredient in life, although it has a good flavor effect, but it is not suitable for the process of boiling beef stew, so that the stewed beef will become strange, and the soup does not taste good.

3. Avoid cinnamon in beef stew.

The aroma of cinnamon is strong, so if it is stewed with beef, it will affect the taste of the ingredients and affect people's appetite.

4. Avoid vinegar in beef stew.

The sour taste of vinegar is relatively strong, and if it is stewed with beef, it will affect the taste of vinegar, which will make the stewed beef taste a little sour.

The meat filling should be mixed with water and soy sauce, five-spice powder, white pepper and other seasonings, stirring in one direction, the purpose is to make the fiber of the meat expand if liquid and air during the stirring process, and finally add oil, and then add the green onion and ginger foam mixed with oil. The purpose of this is to prevent the oxidation of green onion and ginger, and adding oil first will seal the fiber pores of the meat because of the oil, and the water will not be able to be draught.

Ingredients: bun skin, bun filling, 400g flour, 200ml water, 9g yeast sugar, 250g beef, 320g radish (about half a radish), a green onion, 3g ginger (a small piece), 15g sesame oil, 30g peanut oil, 18g soy sauce, 5g salt, 2g sugar, 1g white pepper pepper

Preparation of beef radish stuffed buns.

1. When mixing the noodles, add water slowly, you can stir with chopsticks first, when you are about the same, knead until the basin is relatively clean and non-sticky, cover it with plastic wrap or lid, and wait for it to ferment.

2. Shred the radish, blanch it with boiling water, and give it raw.

3. Ground the beef into a filling, shred the green onion, and chop the ginger; Fry the peppercorns in peanut oil until fragrant, then throw away the peppercorns and keep the peppercorn oil; Then add all the seasonings to the beef and stir well.

4. Stir the radish and beef well.

5. When the flour is twice as large as it is fermented, knead it slightly, drain the air, divide it into 12 parts, roll it into a cake with a thick middle and a thin perimeter, and wrap it.

6. After wrapping, wait for it to wake up, that is, let it stand for 15 minutes, then put it in a pot with cold water, turn to medium heat and steam for 15 minutes after the water boils, and wait for 5 minutes to open the pot after that, and you can eat it.

Put pepper water first, which is conducive to flavor. The oil is moisturizing and smell-sealing.

Step 1: Prepare the ingredients. 500 grams of ground beef, 1 onion, appropriate amount of green onion, appropriate amount of ginger Step 2:

Take a little pepper and put it in a bowl, then pour about 200ml of hot water, soak for 2 hours, and make pepper water for later use. Step 3Put the ground beef into a basin and stir in 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, a little minced ginger, 1 tablespoon of oyster sauce, a little black pepper, a little chopped green onion, a little salt, and a little chicken essence. The fourth step is to pour the soaked peppercorn water into the meat filling several times, and stir well each time until all the water is absorbed.

Do not pour peppercorns into the minced meat. Step 5: Add an appropriate amount of onion and stir well.

Put the oil first, stir well, then put the pepper water and stir well.