How to make pepper water? What is the function of pepper water How to make pepper water

Ingredients. 30 peppercorns.

Ginger one piece.

Green onions in one section.

Method steps.

Prepare the raw materials.

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Cut the ginger into slices and the green onions into sections.

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Pour half a bowl of water into the pot.

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Add green onions, ginger and peppercorns.

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Bring to a boil and cook over medium heat for another two or three minutes.

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Filter out the residue. <>

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The filtered water is pepper water.

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end precautions.

Green onion and ginger can also be left out.

Sichuan pepper water can be made using the following methods and steps.

Cut the green onion and ginger first, then put it in a pot and add water to heat it with peppercorns, then put a little salt, wait for it to boil, put it aside, and wait for the temperature to drop down.

The pepper water is to wash the pepper and put it in the pot, then add a little mobile phone, put a little salt, and after cooking, then it becomes a flower watering.

1.Prepare the raw materials. 2.Cut the ginger into slices and the green onions into sections. 3.Pour half a bowl of water into the pot. 4.Add green onions, ginger and peppercorns.

1.Prepare 30 peppercorns, an appropriate amount of water, a piece of ginger and a section of green onions.

2.Clean the ginger, peel off the skin, cut into slices, wash the green onions and cut into sections.

3.Clean the pot and pour in an appropriate amount.

Sichuan pepper, water, spices, ginger.

Soak in water, for a longer period of time, then strain out. Above.

The function of Sichuan pepper water: Sichuan pepper is warm, and it is the best to use it to ward off the cold. Among the organs of the human body, the stomach is the most sensitive to cold and is also prone to cold. If the stomach pain is caused by cold, you can boil water with peppercorns to drink it to ward off the cold and relieve the pain.

In cooking, Sichuan pepper water is mainly used for the preparation of marinated meat raw materials or meat fillings, which can not only remove the fishy smell of meat, but also increase the fragrance.

Method: Take 5g of Sichuan pepper and a bowl of boiling water, put the Sichuan pepper in the boiling water, wait until the boiling water is cold, take out the Sichuan pepper and throw it away, and the Sichuan pepper water is ready.

Precautions for pepper water:

If you put too much peppercorns, or soak your feet in peppercorns too many times in a row, or if you soak your feet in peppercorns in the first week, you may have a lot of dreams.

The time of soaking your feet should not be too long, and it is generally advisable to sweat just now, and it is best not to sweat profusely. For people who have just started to soak their feet, or are cold physiques, they may not be able to sweat after soaking their feet for a period of time, which is a manifestation of the cold in the body.

The above content reference:

People's Daily Online-Ten Effects and Functions of Sichuan Pepper Water There are many benefits of soaking your feet.

Don't underestimate this little thing, the pepper water made from it has a lot of effect. Method Step Pepper is warm, and it is best to use it to ward off cold. Among the organs of the human body, the stomach is the most sensitive to cold and is also prone to cold.

If the pain is caused by cold, you can boil water with peppercorns to drink it to ward off the cold and relieve the pain. For women, there are many people who have a cold uterus, so it is mostly due to menstrual cramps. You can boil water with pepper and ginger to dispel cold and pass menstrual blood, and abdominal pain will also be relieved.

In winter, people with cold feet generally do not sleep steadily, because they always feel that the bed is not warm enough, in fact, it is due to cold feet. You can boil it with pepper and water, pour it into the foot basin, add cold water to mix, soak your feet, and the water level should not exceed your ankles. Frostbite on the hands is caused by poor local blood flow.

If the chilblains do not break, you can decoction water with peppercorns and ginger, and soak your hands when they are not too hot to promote blood circulation. Boil with peppercorns and water, the thicker the boil, the better, and put it in a small spray bottle, which can be used for single women to prevent wolves. When using it, aim at the other party's eyes and spray, don't reverse the direction of the nozzle!

Soaking peppercorn water is very simple, and here's how to do it in general:

Ingredients: Dried peppercorns: to taste.

Boiling water: to taste.

Steps:1Prepare the dried peppercorns and wash them.

2.Bring an appropriate amount of water to a boil and pour hot water into a cup or teapot.

3.Put about 5 grams of dried peppercorns in the water, then cover and let it soak for about 10 minutes.

4.Filter out the pepper particles through a strainer, adjust the taste with warm water, and then drink.

Notes:1The time to brew pepper water should not be too long each time, otherwise the pepper flavor will be too strong.

2.It is not recommended to drink Sichuan pepper water for a long time, otherwise there may be adverse reactions such as dry mouth and gastrointestinal discomfort. Therefore, it is recommended to drink pepper water up to 2-3 times a week.

3.If you have a pepper allergy or stomach ulcer, do not drink pepper water.

How to adjust the pepper water for filling:

1. BoilingSichuan pepper waterBefore that, let's choose Sichuan peppercorns. Zanthoxylum pepper should be relatively fresh, not only the color should pay attention to the choice of dark red, but also try to choose the open pepper, otherwise it may be mixed by dyed peppercorns, so we don't choose such peppercorns. First we put the peppercorns in a bowl, then we add water to the bowl, and we wash the peppercorns.

Peppercorns cleaned 2 3 timesThe dust attached to the pepper is basically removed, at this time we will pour out the pepper water with a strainer and keep the cleaned pepper.

Prepare fresh ginger. Now we prepare the fresh ginger, and after removing the ginger skin, we cut a few pieces of fresh ginger.

Put peppercorns and ginger inThen add enough water to the pot, add about liters of water, and then boil the pepper water and pat it on low heat.

Start cooking. After boiling for a while, we can smell the rich flavor of pepper water, and the ginger has a fishy effect and can get a more fragrant taste. And ginger in the shed can prolong the preservation time of pepper water, but when we make pepper water, we can't add green onions to it, although the fragrance of green onions is very strong, it is not easy for us to store, and the taste after storage is not good, so when making pepper water, green onions can not be added to it.

Finally filter. We use a strainer to strain the pepper and ginger water so that it can be deliciousSichuan pepper waterFinish. Sichuan pepper water can be used for stir-frying, and it can also be usedMix the fillingUse.