The puffin is Iceland s unique national treasure, but why is it eaten by Icelanders as an endangered

That's because they didn't know that the puffin in their country was a national treasure, and this series of people eating caused him to become like this.

Many Icelanders don't know that puffins are a national treasure.

This is because they are very backward and do not pay attention to this national treasure.

Perhaps they have not yet realized the importance of the national treasure, and if they do not pay attention to it, the national treasure will soon be gone.

Puffins are not extinct.

Horned puffins and tufted puffins have a wide distribution range and stable population trends, so they are evaluated as species without survival crisis. Although the Arctic puffin is widely distributed and has three subspecies, the density of the species is low and it is a block distribution. Moderate numbers are small and have the potential to decline rapidly and continuously within their range of distribution, so they are classified as vulnerable.

Protection level. All of them are listed on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species 2013.

Low risk (LC) - 2 types, vulnerable (VU) - 1 type.

First of all, it is not extinct.

The puffin is Iceland's national bird.

Puffins' eggs, feathers and meat are useful, so they are considered to be hunted. Arctic puffin colonies declined dramatically in the 1800s and early 1900s due to habitat destruction and overexploitation. They are still hunted today in Iceland and the Faroe Islands.

The Arctic puffin is the food of Iceland and is not protected by law. Eating their hearts fresh is a traditional Icelandic specialty.

There is a bird called puffins in the North Sea, and its beauty is rare in nature, but the number has decreased suddenly, and the reason is still unknown. On May Island, the UK's largest puffin habitat, thousands of birds have died in the past five years, and there is a lot of concern about this. There are plans to conserve puffins in the Forth Islands.

Craigles was once the island with the largest puffin colony in Scotland, with around 28,000 pairs of puffins, but the invasion of the genus Sunflower has dropped its population to just a few thousand. The genus Sunflower is an exotic plant that has now spread all over the island, preventing puffins from entering their nests and reproducing.

The number is reduced. As the puffin population on May Island has steadily increased over the past 50 years, scientists had predicted that 100,000 pairs of birds would inhabit the island in 2008. In 2003, there were nearly 70,000 pairs of birds on the island, but this year they have dropped to 10,000.

The Isle of Forne is home to one of the largest puffin habitats in England, having lost 1 in 3 numbers in the last 5 years. Scientists are puzzled by the fact that the number of puffins on the islands off the coast of Northumberland has decreased from 55,674 to 36,500.

Food shortages. Mike Harris, from the Centre for Ecology and Hydrological Research, has been observing and studying the development of bird populations on May Island since the 70s, using rings as a marker to track the progress of each puffin's life. In response, he said: "We found that some of the puffins came back later than expected, while others were underweight.

Climate impacts. The puffin is one of the most environmentally resilient seabirds in the UK. They can dive into the deep sea; They are especially good at entering deep water columns to fish, so they are unlikely to suffer from food shortages. He added: "Whatever the problem, it's widespread. ”

Researchers suspect that the decline in puffin populations is linked to changes in the North Sea food web, suggesting that climate change is affecting the distribution of plankton in the North Sea.

On holidays, Ruijin submits international pounds.

Iceland's population and area Has Iceland ever been invaded by other countries in its history? The miraculous Iceland, a country with a population of only 300,000, reached the quarterfinals, made history again, and continued to rush forward, of course, let the world re-understand this country in a remote corner!

The Republic of Iceland, abbreviated as Iceland. Located in the northeastern Atlantic Ocean, close to the Arctic Circle, the second largest island in Europe. It covers an area of 103106 square kilometers.

No follow-up question: What is the climate like in Iceland? ：

It is located in high latitudes, with a temperate oceanic climate in the south and a tundra climate in the north. Heavily influenced by the North Atlantic Current, it flows mainly from its south and has a branch that circles its west and north sides. Therefore, despite its location near the Arctic Circle, the winter temperature is not low, and the summer temperature is between 7 and 12 for the whole island.

It is located near the center of low pressure in Iceland and the weather can be changeable. Cyclones bring abundant precipitation to Iceland, with average annual precipitation of between 1000 and 2000 mm in the southwest and west, and less in the north and northeast, at 400 to 600 mm. No matter what the season, there is a chance of rain and snow.

1.Iceland's fishing industry is very developed, rich in cod, herring, salmon, etc., all of which are high in protein and low in fat;

2.And Iceland also produces shark fish oil, Iceland is currently the only country in the world that has mastered the live refining technology of shark liver oil, compared with the common deep-sea cod oil in China, shark oil for the elderly cardiovascular and cerebrovascular help is not a little bit ah... And it is sold locally very cheaply, and the elderly over there eat it every day;

3.The most important thing is that Iceland has good air and water quality, and every household has tap water, cold water is mineral water, which can be drunk directly, and the hot water is all underground hot springs.

Living in this kind of place, it's hard not to live long...

Japan has the longest lifespan.

Japan has one of the longest life expectancies in the world today, and most people like to eat fresh vegetables, beans and soy products, and eat three light meals a day. They are also good at self-restraint and never overeat. Japanese people do not take medicine easily, and when they are sick, they mainly rely on diet therapy and the potential of the body to overcome diseases.

Iceland is a special place in that its natural environment is not superior, but the average life expectancy is very long. We found that the Japanese also have a long lifespan, and one thing they have in common with the Icelanders is that they often eat fish, and they are sea fish. Marine fish oil is rich in omega-3 unsaturated fatty acids, which are essential elements that cannot be produced by the human body.

Now, the Icelandic company Lisli has put marine fish oil on the production line and promoted it to the world. If you want to be as healthy as Icelanders, you can buy it and try it!