Is dry white good? Why is the market not big

Dry white. The low-end is not delicious, the high-end is not necessarily, in fact, some dry white wine is very delicious, especially after being chilled, as for why its market is not large, my personal opinion is: First, the high-end ** is not willing to buy (with this** is better than drinking dry red, the nutritional value of dry red is higher, dry red does not need to be chilled in the refrigerator, the procedure is relatively simple), and the low-end is not delicious.

Second, drinking dry white wine gives people the feeling that it is not as good as buying a bottle of Chinese liquor directly, which is real and delicious.

Whether or not dry white wine is good varies from person to person, but in general, dry white wine has a refreshing taste and high acidity, which some people may find less acceptable.

Dry white wines are suitable for chilled drinking, with higher acidity and opening up the taste buds, some people may enjoy this refreshing taste. At the same time, it is not as sweet as sweet white wine, and the residual sugar content is relatively low. For people who like sweetness, dry white wine may not be their first choice.

In addition, China's food culture and traditions have also influenced the market for dry white wines. On Chinese tables, people are more accustomed to strong liquors such as liquor and beer. At the same time, Chinese cuisine is mostly greasy and spicy, and in this case, dry white wine is relatively light in taste, which is not well matched with traditional Chinese dishes, so it is not widely welcomed.

Look at what brand, which year, it's basically not good, slightly sour,

Dry red is more astringent than dry white because dry red is fermented with the grape skins, and dry white is extracted from grape juice.

Because dry white is not as good as dry red in terms of taste complexity and pleasure of drinking.

The proportion of vitamin B, riboflavin, niacin, pantothenic acid and bentosic acid contained in "dry red" is higher than that of "dry white". In terms of the flavor period, because "dry white" is only brewed with juice, its tannin content is relatively low.

On the other hand, "dry red" is brewed with the skin, pulp and juice together, and its tannin content is relatively high, so in general, "dry red" is more stable than "dry white", and the taste period is longer.

The difference between dry white and dry red

1. Brewing process

There is a clear difference between dry white and dry red in the brewing process. Dry white is a kind of wine obtained by selecting white grapes or light-colored grapes, removing the skins, and then taking out the juice to brew them, while dry red is a wine obtained by fermenting red grapes and grape skins together and then separating them.

2. Taste difference

There is also a clear difference between dry white and dry red in taste, the sweetness of dry red is relatively high, while the sourness of dry white is heavier, dry red is a kind of wine suitable for direct drinking, it is not suitable for ice, nor is it suitable for heating, and it is suitable for drinking later and dry white is suitable for drinking after chilling, it is said that dry white wine after ice has a better taste.