Why are chicken feet sold in the market so white? Have they been soaked?

Everyone must have eaten chicken feet, but when you buy chicken feet in the supermarket, you will find that the chicken feet are very white, and the reason why this situation occurs is because it is very likely to be hydrogen peroxide.

Handled. Because hydrogen peroxide has the effect of sterilization and bleaching, soaking some other fresh foods such as chicken feet can extend the shelf life of these foods.

It can also make the chicken feet white and large. <>

Therefore, when you buy chicken feet in your life, you must pay attention to the color of the chicken feet, if it is too white, try not to buy it, you must know that the color of the normal chicken feet is a little yellowish, and eating white chicken feet for a long time has a great impact on the body. Therefore, when you buy chicken feet, you must look at chicken feet according to 4 aspects, the first is the appearance, and the normal color of chicken feet is very natural. But the color of some chicken feet is not very good-looking, so the supermarket will light the chicken feet, at this time must be taken to the natural lighting environment, for **, if it is slightly yellow or light yellow, then it is a very normal kind of chicken feet.

The second aspect is to look at the bone joints of the chicken feet, bring the chicken feet back home, blanch them, so that the boiled chicken feet can obviously be seen to shrink a circle, and they will also become dark brown, including some meat on the chicken feet, also have corresponding textures. The third aspect is to see the toughness of the chicken feet, normal chicken feet are tough after cooking, it is difficult to tear off, if you can easily tear off, then you have to take the chicken feet to the supermarket, find the staff to replace. <>

The last aspect is the taste, normal chicken feet taste very tough, but the chicken feet soaked in hydrogen peroxide will be very crispy, so it can also be judged according to these two tastes. If you are buying a pack of chicken feet, then it depends on the brand, production date, expiration date, and origin. At the same time, we should also be optimistic about the ingredients, so as to effectively ensure that the chicken feet you buy are very healthy and harmless.

The reason why chicken feet are so white may be that they have been treated with hydrogen peroxide, which can extend the shelf life, and they can also become large and white; Chicken feet that become very white are soaked, which has a certain impact on health.

The chicken feet sold in the market are treated and soaked in hydrogen peroxide, so they will become very white and clean, and look very fresh; They are indeed soaked.

Yes, sometimes some merchants choose to use bleach for the special beauty of chicken feet, which is very dangerous and may cause cancer.

Soaking in ice water with a little white vinegar can make the chicken feet white and big, and the following describes the method:

Ingredients: a few slices of ginger, 5 grams of minced garlic, 4 passion fruit, 800 grams of chicken feet, half a lemon, 1 coriander, 8 spicy millet, 2 green chilies, appropriate amount of salt, half a spoon of sugar, 20 ml of soy sauce.

Cut the chicken feet and wash the nails.

Take a pot, put in a liter of cold water, put 3 slices of ginger and cooking wine, pour in chicken feet, blanch and cook.

Add a little white vinegar to the cooked chicken feet and soak them in ice water.

Cut it for better flavor.

Finely chop the garlic, pepper and coriander, and slice the lemon. Pour passion fruit, garlic, lemon, millet spicy, pepper, coriander, 3 slices of ginger, light soy sauce, salt and sugar into the chicken feet and mix well.

Cover with plastic wrap and refrigerate overnight for better taste.

Method 2 is mainly white vinegar, you can see the method, soak it for a long time, it will be white and big.

Dish name: White cloud phoenix claw.

Ingredients: 1 kg of frozen chicken feet (about 600 grams), 3 slices of ginger, 3 green onions, 1 can of soup, 2 tablespoons of white vinegar.

Ingredients: Seasoning: 2 star anise, 1 teaspoon of salt and 1 teaspoon of sugar.

Method: 1. Add seasonings, 1 and a half tablespoons of white vinegar, ginger, green onion and garlic to the soup, and put it in the refrigerator for later use.

2. Add half a tablespoon of white vinegar to boiling water, pour into the chicken feet and cook for about 12 minutes, take them out, and rinse them with frozen boiled water.

3. Soak the chicken feet in frozen boiling water for about two hours, remove and drain, and soak them in the soup on top of (1) for about 10 hours. Remarks: Testimonials:

Chicken feet soaked in frozen boiled water can make the skin of chicken feet swell and make them softer when eaten. White vinegar has the effect of bleaching and refreshing the meat.

White vinegar and cooking wine. Wash the raw chicken feet and put them in a basin, add 1 liter of water, 50 grams of cooking wine, 20 grams of white vinegar, stir well, soak for 2 hours, the chicken feet can fully absorb the water and expand and become larger, and the white vinegar can make the chicken feet bigger and whiter.

The color can be added to red yeast rice or red yeast pigment, which is allowed to be added by natural countries, or it can be dipped in 1:5 6 maltose water, and it is best to dry it and then fry it (160 180 degrees), and the color is more uniform.

Then soak it in vinegar again, and he can be white and big, or you can put down baking soda to soak him, and if you dissect it, you can also eat chicken feet, and others can beat him again.

Unscrupulous merchants exclusively use Forma collar bubbles, he is able to increase the volume. Whitish the chicken feet.

But it is a toxic and harmful substance, it is harmful to the human liver, and once it is detected, it will be sentenced.

Please think about it, you must not do this.

A few slices of ginger, 5 grams of minced garlic, 4 passion fruits, 800 grams of chicken feet, half a lemon, 1 coriander, 8 spicy millet, 2 green chilies, an appropriate amount of salt, half a spoon of sugar, 20 ml of soy sauce.

Summary. Hello dear, soaked chicken feet can be whitened by soaking them in hydrogen peroxide. After the hydrogen peroxide is poured, bubbles are immediately produced on the chicken feet, and some blood-like substances soon emerge from the root of the chicken feet, and the surface of the chicken feet instantly changes from flesh color to miserable white in the bubbles, and the originally thin chicken feet are gradually stretched, constantly becoming larger and thicker.

Hello dear, soaked chicken feet can be whitened by soaking them in hydrogen peroxide. After the hydrogen peroxide is poured in, bubbles are immediately produced on the chicken feet, and some blood-like substances soon emerge from the root of the chicken feet, and the surface of the chicken feet changes from the color of the flesh to the miserable judgment in the bubble rise, and the originally thin chicken feet are gradually stretched, constantly becoming larger and thicker.

Indeed, there are reports that some unscrupulous traders use hydrogen peroxide to soak chicken feet (phoenix feet) to make the chicken feet white and tender, and full of toughness. Hydrogen peroxide, whose scientific name is hydrogen peroxide, is a chemical and one of the food additives banned by brothers. After the food is soaked in hydrogen peroxide, the original nutrients are destroyed, and the consumption of these foods is very harmful to the human body, which can damage the gastric mucosa and even cause cancer.

Add cooking wine and white vinegar to make the chicken feet whiter, the longer the chicken feet are soaked in the seasoning, the larger the larger the soaking brother, the following describes the method:

Ingredients: 7 chicken feet, 5 bay leaves, 2 green onions, 2 star anise, 10 grams of Sichuan pepper, 10 grams of sesame pepper, 2 slices of ginger, 10 grams of cooking wine, 10 grams of white vinegar, 1 bottle of pickled pepper, 1 lemon, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of water, appropriate amount of ice cubes, appropriate amount of cold boiled water.

Production steps: 1. Remove the nails of the chicken feet;

2. Soak in clean water for 1-2 hours, and change the water 3-4 times in the middle;

3. Put an appropriate amount of water in the pot, add bay leaves, green onions, star anise, Sichuan pepper, sesame pepper, ginger;

4. After the fire boils, simmer for about 10 minutes;

5. Pour in cooking wine and white vinegar;

6. Add chicken feet and cook for 8-12 minutes;

7. When the chicken feet are almost cooked, prepare a basin of ice water (water and ice cubes);

8. Put the boiled chicken feet into ice water and soak to cool;

9. Drain the soaked chicken feet to the water;

10. Cutting sections with a knife;

11. Put chicken feet and pickled pepper in a pot;

12. Add sliced lemon, salt and rock sugar, and add an appropriate amount of cold boiled water;

13. Stir well, cover with plastic wrap and put in the refrigerator for 24 hours;

14. a finished product drawing.