What wine is used to make wine, and what grapes are used to make wine

Wine itself is made from grapes, and the process of converting the sugars in grapes into alcohol is not made from wine.

The method of making homemade wine is as follows:

1. Materials. 20 pounds of grapes, 1500 grams of rock sugar.

Second, the practice. 1. Use scissors to cut the grapes into pieces, and the broken and broken ones should not be wanted.

2. Wash with water, add salt to soak for about 30 minutes, then rinse 3 times, wash and dry the water.

3. Remove the stems of the grapes and break them open and put them in glass bottles.

4. When the grapes are spread all over the bottom of the bottle, about 8 cm high, add a layer of rock sugar, and then spread 8 cm and add another layer of rock sugar.

5. Leave a distance of 5-10 cm between the last layer of grapes and the mouth of the bottle.

6. After fermentation for 15 days, use fine gauze to filter out the impurities.

7. The wine can continue to ferment for 20-30 days after sealing it in a glass bottle.

Wash the grapes and dry them in a cool place. Some people like to brew without washing, saying that washing will wash off the natural yeast on the grapes, but I'm still not used to this, hehe, because I have just bought the grapes with a paper towel, and they are all dirty.

Crush the grapes one by one and put them in a container, and try to crush them a little bit so that the fermentation will be better and the final wine will be better.

Put the grapes in the container and don't overfill them, otherwise the wine will be full when it ferments. Put some sugar when putting grapes, the amount of sugar can be determined according to the degree of the wine you like, the more sugar, the higher the alcohol content, but generally not more than the grapes Cover the lid and wait for fermentation. Keep the container in a dark place away from sunlight.

The temperature should preferably be below the temperature of the degree.

The next day fermentation began.

Stir the grapes every day to let the grapes ferment evenly, and if you have time, it is best to turn them several times a day.

On the third day, the dregs start to float up and start to bubble inside, remember to flip them.

The fermentation on the sixth day of the current temperature is almost completed, the liquid in it is wine, filter out the dregs with gauze, and there is still a lot of wine in the dregs, otherwise it will be too wasteful, and then put the filtered wine into the container, seal the lid, wait for the precipitation of the wine, and ferment again.

Basically, after a week, the wine will be almost ready to drink. When you open the lid, there will be a burst of aroma coming to your nose, hehe, it smells so good

Oh, by the way, this is because it is made from table grapes, not wine grapes, so you should drink it as soon as possible after the wine is opened, otherwise it will not be good, if you want to put it for a longer time, you can put it in a small bottle and put it in the refrigerator, or wait until it is a little colder to open it and put it in a small bottle.

Not all grapes make wine. Among all the grapes, there are more than 6,000 kinds of grapes that can be used to make wine, and there are only more than 50 varieties that can make good grape varieties, such as Cabernet Sauvignon, Cabernet Franc, Camay, etc.

Cabernet Sauvignon Cabernet Sauvignon is a red grape variety used in winemaking, native to the Bordeaux region of France, where it grows easily and is suitable for many different climates, and has been widely cultivated everywhere.

Cabernet Sauvignon is the noble king of red wine varieties and is the traditional fine variety for making red wines. This variety is suitable for growing in hot and gravel soils, because the fruit is small but thick, so it ripens later and is less likely to rot due to rain before autumn picking. At the same time, because the germination is relatively late in spring, it is difficult for spring frost to affect its growth.

Such good plantability and yield stability are also one of the reasons why it is so popular all over the world.

Cabernet Franc is one of France's oldest winemaking varieties cultivated all over the world. Her characteristic personality is intensely grassy, with a delicious blend of blackcurrant and mulberry fruit, and because of its light body, her main function in the region is to reconcile Cabernet -Sauvignon and Merlot, but she is the main ingredient in the world-famous Chateau Cheval Blanc. Cabernet Franc grows in areas with cool, moist soils, a continental climate and no fear of bad weather during the harvest.

Gamay is a Eurasian species. Native to Burgundy, France, China introduced cultivation from Bulgaria in 1957, and has a small amount of cultivation in Wuwei, Gansu, Shacheng, Hebei, Qingdao, Shandong and other places. The Garmay grape fruit is large, with thin and juicy skins and low tannins.

The result is a wine with fresh fruit aromas, such as strawberry, raspberry, fruit sugar, and a light and soft taste that does not last long.

There are 6,000 varieties of bai that can be brewed in the world

There are only about 50 grape varieties that can make high-quality grape dao wine. Right.

The main red grape variety.

1) Cabernet Sauvignon Origin: Bordeaux (France), California (USA), Australia, Chile, Italy (2) Merlot

Origin: Bordeaux in France, the United States, Italy.

3) Pinot Noir

Origin: Burgundy, France (most prominent), Champagne, New Zealand, the United States, Australia, South Africa, Germany.

4) Shiraz or Syrah Origin: France, California, Australia, South Africa.

5) Cabernet Franc Origin: Bordeaux and Loire Valley, France, Italy.

6) Gamay

Origin: Beaujolais and Loire Valley, France.

7) Zinfandel

Origin: California, USA.

In the past, my girlfriend also wanted me to brew it myself, but I felt that the cost was too high, and it would be unhygienic to brew it myself, so I didn't implement it.

Preferably purple-skinned juicy grapes. Sweet taste is best.

You can use the most ordinary grapes.

You can use whatever grapes you want.

Grapes can be divided into table grapes (grape varieties that we normally eat) and wine grapes. Wine grapes can make wine without adding sugar, and table grapes generally make wine from 5 catties of grapes and 1 catty of sugar.

Table grapes must be sweetened to make wine, and sugar is added to promote fermentation.

Because grape skins contain yeast, the yeast digests the sugar and finally ferments to produce alcohol. Table grapes have a low sugar content, and if they are not sweetened, the fermentation of the wine will not reach a certain intensity, and the fermentation will eventually fail.

The limit of sugar is sugar saturation, but it is generally good to add 5 catties of grapes and 1 catty of sugar.

If you drink it yourself, the kind of grapes sold in the market are fine. Remember 5 catties of grapes and 1 catty of sugar, this is the most important thing. If you have a vineyard next to you, ask the chefs who have made wine.

Ordinary table grapes--- Giant Peak, Jingya, Rose, Red Fuji, Purple King, etc., Summer Black, Golden Finger, Drunken Golden Fragrance, and White Rosa are grapes with a very good taste, if you are interested, you can contact me. I've been in the vineyard and now the vineyard is growing seedlings** and I have a shop in **.

Wine can be made from any grape, but the wine produced has its own characteristics.

Life Nanjing said that ping pong grapes, basically as long as they are, they can be brewed, but the taste will be different.