The business in the store is not doing well now, and if you want to add some dishes, is there a chan

There are nearly 100,000 stores in the country, and if you don't make money, you won't open so many. Yellow stewed chicken belongs to rice fast food, rice fast food is the largest market for domestic catering, 5 out of every 10 people eat fast food. The gross profit of yellow braised chicken and rice can reach 70% for dine-in and 40% for takeaway, and the profit is also the highest in the catering industry.

After so many years of market precipitation, it has been highly recognized by the market and has a stronger ability to resist risks than other catering categories. Because there is no need to advertise the store, many people will eat it.

It is very important to make food and beverage tastes. Chef Bao Niang Braised Yellow Braised Chicken with Abalone Sauce is an upgraded version of ordinary Braised Chicken, with a better taste, and the main product is the more popular "Spicy Braised Yellow Braised Chicken with Abalone Sauce", the chicken plus abalone sauce is more delicious, and the soup is better for rice, and young people like it, so the sales are good.

Now opening a store is not just a matter of learning a technique, mom-and-pop shops and individual stores generally have poor management capabilities, they have to do everything by themselves, and they don't understand anything, and it is inevitable that they will go out of business. The traditional yellow stewed chicken franchise brand basically collects the franchise fee and does not pay attention to online and offline management, many franchisees have little or no online takeaway, and they do not understand the operation of the store, and the revenue of the franchise store is very poor, and the bankruptcy is inevitable. Bao Chef Niang Huang Braised Chicken is currently doing relatively well, with a dedicated online and offline operation team to carry out unified management of franchisees, including store opening management, activity management, word-of-mouth management, etc., to solve the customer problems of franchisees and greatly increase the revenue of franchisees.

Bao Chef Niang Yellow Braised Chicken provides door-to-door site selection (choosing a good location is equal to half of the success), decoration design, free training, opening activities, door-to-door stores, takeaway hosting and other services, is a real full support, each link has a special person responsible, the whole service, franchisees can easily open a store without experience. There are many dishes, including yellow braised chicken series; Hot pot chicken series: Casserole rice series:

side dish supplementary meal series and so on. There is a menu R&D team, and basically a new product will be released every three months.

Now it is more difficult to open a store than before, 2020 has a big impact on the store, we made yellow stewed chicken sauce before, and we can also do takeaway, you can search for old Jinan yellow braised chicken sauce, we purchased this is called Lianzheng catering, the taste is very good, there are many repeat customers in our family, we come on the catering people, I hope to help you tide over the difficulties!

Decide on your own terms.

If your own technology and raw materials can be excellent, then you can buy materials directly to do it;

If your own technology and raw materials are not very good, you can't guarantee the quality, and you can only join. It's just that the franchise fee is a bit of a cost hike, and it's not easy to make some money.

Doing it yourself and joining have their own advantages and disadvantages: for example, doing it yourself, although the cost of materials, rent, and personnel can be controlled by yourself. However, the lack of brand influence, including taste and management methods, is a problem; To join, you need to pay a franchise fee first, including possible requirements for store location and staffing, which will increase the cost in the early stage.

But the advantage is that the ingredients are mature, the taste is guaranteed, the brand is influential can increase the customer base, and providing operation methods can help you operate better. Therefore, each has its own advantages, if the budget is sufficient, you can consider joining, and if the budget is small, you can also consider doing it yourself.

Now there are more such restaurants, mainly to consider the characteristics, the advantage of joining is to save worry and effort to have a certain appeal, you can buy your own taste and form your own appeal, I hope to help you.

It is not recommended to join, there is a saying that the profit of joining is someone else's, and the loss is your own.

It's better to do it yourself, and it's not too difficult, and you can learn it without signing up for a training class, and there is also guidance for opening a store.

Look at how much the franchise fee is, if you know how to do it, it is better to buy the materials yourself, after all, catering, or do it yourself, the taste is better, in order to attract guests.

If you want to invest and join, which one is good to choose, in fact, there are many ways to solve it:

1. What suits you is the best.

2. See if the brand advantage is suitable for your local eating habits.

3. Whether the brand's pre-sales and after-sales support is in place.

4. The key is to see whether the brand's operating system can be replicated.

It's better to join, I don't know if this brand is protected. Although anyone can do it, the brand is not casually hung.

It is better to join, you can also get technical support, and the raw materials are guaranteed, which can maintain its good taste.

If the conditions are okay, you will do it, it must be good to buy materials directly, and now the water is very deep to join, and you can save a lot of costs by buying materials directly.

There are a lot of raw material packages sold on the Internet, and they enter the broiler for processing (the cost of black leg chicken and red chicken is too high, so buy broiler chicken, and the one that comes out of the cage in 1 month) pour in the raw material soup, add fire, and boil a flavor, and you can't taste authentic or not authentic at all, but the brand of the store is not so-and-so.

It is recommended to join. If you have an acquaintance who has done it, you can buy materials.

Go straight to the cooking school and buy your own ingredients and come back to make them.

If you can buy it yourself, you can buy it yourself, so the cost is lower.

It's better to master the core technology yourself!

Franchise will have a full set of support:

Brand support: brand image maintenance and creation provide a complete set of visual system and material design.

Assist in site selection: Headquarters assists in locating and assessing the risk of the business district**.

Technical training: basic operation management of store opening, equipment use, product operation, etc.

Decoration design: unified decoration renderings and construction drawings of the headquarters, unified acceptance.

In-store guidance: In-store guidance before opening, assist in opening, and regularly supervise in-store after opening.

Ingredients**: full cold chain logistics, regular **independent research and development of sauce packages and raw materials, etc.

Platform operation: Assist in entering Meituan, Dazhong Koubei and other platforms, and guide platform operation.

Equipment guidance: Give basic equipment guidance and use the unified cash register system.

First of all, look at the capital situation in your hand, whether you can join a franchisee with a good reputation and good prospects; If the funds are small, it is recommended to buy materials directly, which can save a large part of the cost, of course, if you want to do it, it is very suitable to buy materials. It mainly depends on your own situation. Liaoning Rongfeng catering.

Yellow braised chicken rice, it seems that there is no corresponding brand, right?

In such a situation, what are the benefits of doing a franchise?

The only possible reason for joining is that the brand provided by the franchise can bring you natural customer flow and save you the trouble of attracting customers yourself.

But all companies do well to attract traffic by themselves, and brand franchise brings additional benefits.

Yellow Braised Chicken Rice doesn't enjoy such benefits, so why spend money to join? Wouldn't it be better to find the formula directly on the Internet and experiment on it yourself?

Without going through your own repeated experiments, make your own process, and then standardize, so how can you succeed in opening a store?

I used to do a mouthful of incense to join, buy ingredients directly, and the taste is stable.

There are advantages and disadvantages of joining, the advantage is that the taste is ***, and the headquarters will also have someone to take care of the operation. The disadvantage is that the franchise fee is high, which is unaffordable for some people who want to start a small business.

If you want to buy the ingredients yourself, first of all, you have to understand and be able to make yellow braised chicken rice to ensure that the taste is good, and if there will be customers to eat it, you must buy the ingredients and operate it yourself.

It is best to choose to go to some catering training schools to learn, ** is not expensive to join, and the taste does not have to be poor.

Ingredients: Sanhuang chicken 500g dried shiitake mushrooms 100g Steps: 1. Wash and chop the pipa legs (be sure to use the pipa legs), soak them two or three times, and wash the blood.

2. Add cooking wine, oyster sauce, soy sauce, Shangjipu yellow braised chicken sauce, sugar and salt. 3. Grasp well with your hands to make it flavorful, then add green onions, ginger slices, star anise, white pepper and mix well, marinate for 15 minutes. 4. Wash the dried shiitake mushrooms with hot water first, then add hot water to soak them, and cut the green and red bell peppers into pieces for later use.

5. Put the marinated chicken nuggets, soaked shiitake mushrooms and mushroom water into the pressure cooker and ripen for 8 minutes on high heat. 6. Pour the pressed chicken thighs into a wok or clay pot, pick out the material head, cover the lid and collect the juice slightly over medium-high heat, after the soup is slightly thicker and richer, add green and red peppers and simmer for another minute, and then remove from the pot.