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Anonymous users2024-02-15In 340 B.C., Qu Yuan, a patriotic poet and a doctor of the Chu State, faced the pain of losing his country, and on May 5, he threw a big stone into the Luo River with a big stone in his arms. In order to prevent the fish and shrimp from damaging his body, people threw bamboo tubes of rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will put rice in bamboo tubes and put into the memorial, which is the earliest zongzi in our country"Tube dumplings"The origin.
Why did you use mugwort leaves, reed leaves, and lotus leaves to wrap zongzi later? There is such a record in the "Beginner's Record": During the Jianwu period of the Han Dynasty, the people of Changsha dreamed of a person at night, claiming to be the doctor of Sanlu (Qu Yuan's official name), and said to him:
The things you sacrificed were all stolen by the dragon in the river, and you can wrap it with mugwort leaves in the future and tie up the five-colored silk threads, which the dragon is most afraid of. "So, people to:"Mushroom leaves wrapped in millet", done"Horned millet"。It has been passed down from generation to generation and gradually developed into the food of the Dragon Boat Festival in China.
Emperor Qianlong of the Qing Dynasty, after eating nine dumplings in the palace during the Dragon Boat Festival, Long Yan was overjoyed, full of praise, and happily wrote a poem:"At four o'clock, the flowers are coincidental, and the nine sons are competing for the new. "Jiuzi Zong:
It is a kind of zongzi, that is, nine zongzi are connected into a string, there are big and small, the big one is on the top, the small one is on the bottom, the shape is different, it is very good-looking. And the silk threads of nine colors are tied together to form a colorful one. Jiuzi dumplings are mostly used as gifts for relatives and friends, such as mothers to married daughters, mother-in-law gifts to newlyweds, etc., because"Zongzi"Homophony"Neutrons", the folk have eaten"Zongzi"I can get the custom of my son, therefore"Jiuzi Zong:"It is a symbol of fertility and blessings.
Wu Manyun, a poet of the Qing Dynasty, also wrote a poem in praise of Jiuzi Zong:"Wrapped in a tube of rice in the spring, the nine colored wisps are heavily pierced, the green mushrooms fade away and the clouds are white, and the cook is laughing and saying that the lotus root is loose. "
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Anonymous users2024-02-14One flavor per person, if you don't know what kind of delicious, just buy one and buy one, and you can taste any flavor. The traditional custom is to eat zongzi during the Dragon Boat Festival, in order to carry forward the Chinese tradition.
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Anonymous users2024-02-13Let's taste it! Eating zongzi during the Dragon Boat Festival is a traditional Chinese commemoration of Qu Yuan.
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Anonymous users2024-02-121. The Dragon Boat Festival is to eat zongzi; The Dragon Boat Festival is the fifth day of the fifth lunar month every year, also known as the Duanyang Festival, the Midday Festival, the May Festival, etc. The Dragon Boat Festival is one of China's national holidays and has been included in the list of the world's intangible cultural heritage.
2. The Dragon Boat Festival originated in China, originally a festival for the Chinese to eliminate diseases and prevent epidemics, and before the Spring and Autumn of Wuyue Land, there was a custom of holding tribal totem sacrifices in the form of dragon boat races on the fifth day of the fifth lunar month; Later, because the poet Qu Yuan died on this day, it became a traditional festival for Chinese people to commemorate Qu Yuan. The Dragon Boat Festival has the custom of eating zongzi, drinking realgar wine, hanging calamus, artemisia grass, mugwort leaves, atractylodes, angelica, and dragon boat racing.
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Anonymous users2024-02-111. Tea eggs. Tea eggs are naturally one of the essential foods for the Dragon Boat Festival in the north and south, but the tea eggs are different in various places, most of the eggs in the northern region are boiled with eggs, and in the Nanchang area of Jiangxi, the Dragon Boat Festival uses eggs, duck eggs, and goose eggs. The eggs are painted with color and wrapped in red nets and hung around the child's neck, indicating that the child will be free from evil and disease.
2. Eat noodles and fans. The noodle fan is the food of the Dragon Boat Festival of the Han nationality, which is popular in Gansu and Ningxia. The dough is made into a fan-shaped, with several layers, sprinkled with cooked flax powder between each layer, and various patterns are pinched on the surface, steamed, and painted with five colors. Sometimes it is also used as a gift.
3. Eat cakes. The most representative food on the day of the Dragon Boat Festival is the fragrant cake. Cake is a rice cake made by placing mugwort and glutinous rice in a large wooden trough hewn from a single wood and beating it with a long-handled wooden pipe. This food is very ethnic and can add to the festive atmosphere.
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Anonymous users2024-02-101. Red date zongzi is a traditional delicious food, which is made of glutinous rice, jujubes, zongzi leaves and other ingredients. The practice is simple, nutritious and healthy, and has the effects of nourishing qi, tonifying the spleen and stomach, lightening the body and prolonging life, and preventing and fighting cancer.
2. Meat dumplings originated from the characteristic traditional food of Quanzhou, Fujian, southern Fujian and Taiwan and Southeast Asia, as a festival food custom of the Dragon Boat Festival. Its selection of materials is exquisite, the ingredients are diverse, the production is fine, the history is long, the taste is sweet, the oil is not greasy, the color is red and yellow, and it is well-known at home and abroad for its unique flavor.
3. Eight treasure zongzi, characteristic traditional famous spots, Dragon Boat Festival festival food customs, about the origin of eating zongzi on the Dragon Boat Festival, there are different opinions. The most widespread and influential version is the commemoration of the great patriotic poet Qu Yuan 2,000 years ago.
4. Egg yolk dumplings: glutinous rice, fresh pork belly, salted egg yolk, rice dumplings, oyster sauce, light soy sauce, dark soy sauce, Maggi chicken powder, Maggi umami juice, minced ginger, five-spice powder.
5. Alkaline water dumplings, salted carnitine water dumplings are very classic in zongzi, and the main raw materials are glutinous rice, pork belly, eyebrow peas, peanuts and edible alkali.
Beijing red jujube dumplings.
The north loves sweetness, and the fillings are mostly jujubes, candied dates and honey beans, which are one of the typical representatives of sweet rice dumplings in the north, with the soft glutinous rice and the sweetness of red dates >>>More
Legend has it that after Qu Yuan's death, the people of Chu were extremely sad and flocked to the Miluo River to pay their respects to Qu Yuan. The fishermen rowed their boats and fished his real body up and down the river. A fisherman took out the rice balls, eggs and other food prepared for Qu Yuan, and threw them into the river "plop, plop", saying that when the fish, lobsters and crabs were full, he would not bite Dr. Qu's body. >>>More
When it comes to the Dragon Boat Festival in my country, why do you want to wrap zongzi to eat? In fact, our ancestors learned to cook food with fire very early, wrap food in the leaves of large-leaved plants and simmer in the fire or throw them into boiling water to cook and peel the leaves and eat, it was a widespread food custom, it usually occurs in the south where large-leaf plants are widely distributed, and the rice and water are stored in the newly cut bamboo tube, and the barbecue is cooked on the fire, which belongs to the ancient method of making food for the southern rice people, and there is the May Festival, which is also called "the summer solstice festival food dumplings, and the surrounding places are called horn millet, and people take Hsinchu as the tube dumplings". The northern horn millet has been collectively called zongzi with the southern tube zongzi, they were once the sacrificial items of the Dragon Boat Festival, and were used to commemorate Qu Yuan during the Northern and Southern Dynasties. >>>More
Zongzi Festival is more vivid, some post-90s may only know how to eat zongzi, what festival do you ask him? He didn't know who was commemorating.
There can be many options, it is recommended to buy some high-quality, to seafood stuffing or something. Teacher Song, don't be stingy, because the teacher is stingy. Older teachers can send some health, look at the taste of Hezhong There are a lot of high-end gift boxes, **high, suitable for you, anyway, you are giving away.