Anglers prefer to use wine rice dimples to fish, do you know what wine rice dimple practices?

Add a little musk powder, according to adding a small amount of musk powder, it can also greatly improve the strong fragrance of the bait. The proportion of sake is not much, that is, it reaches less than 1/10th of the amount of rice added. Pour the washed rice into a washed jar, put it into the jar, add some other ingredients to seal the jar, it takes about 1-2 days, this nest material is easy to make, and the most important thing is that the nesting effect is very good.

With a small amount of roses, which are generally sold in rose pharmacies, you can use them directly for soaking in wine. In general, if you make your own bait, you will have it reserved at home. It is necessary to soak the sake well in advance, and the effect is still very good.

This nest material is similar to the method of wine-soaked millet, but under its premise, musk rice and brown sugar and other materials are added, so that the nest material will definitely have a strong taste and is more beneficial to attract fish. The first step is to mix the reserved rice (musk rice and millet) in a 2:1 ratio, pour it into the prepared container and add some other ingredients.

In general, muscat rice and millet account for about three-quarters, the rest is wine, and a small amount of ingredients are added. It's best to use a clear soda bottle, which is more convenient to use. After soaking, leave it in a place where the sun does not shine for about two weeks, and most of the sake rice will taste good.

That way you can use it for fishing.

The ingredients are roses, rice, and liquor, all mixed together, and wait quietly for when the color of the rice has changed, and it can be used.

For example, take a pound of millet and add 80 grams to 100 grams of koji wine, add 15ml of Yu crucian medicine, you can add some honey appropriately, mix and seal and soak for a day, save time and a simple nest material, the taste is also strong, the main effect is very powerful to attract fish.

Choose some spices, such as star anise, cinnamon, etc., which are easy to taste. Put it in the wine to soak the wine, the taste of the brewing is very good, full of strong atmosphere, about a week or so. If the effect is good, you can soak more at a time, and you can also add it to other baits.

The wine and seasonings are mixed together, and after they turn yellow, you can soak millet, rice, and these things.

Prepare a pound of wheat to clean and tidy, then soak it for seven to eight hours, and then pour it into a pot and boil it, about half an hour, be careful not to boil and bloom. After cooking, the wheat grains are softer, in order to better flavor the wine. Then take out the wheat, dry it, wait for the water control to dry and cool, add 100 grams of koji wine and 15ml of Yu crucian carp medicine, mix evenly, mix it directly into the bottle.

Put it in a relatively neat and unlit place, and you can use it directly after about a week.

You can add a variety of ingredients to it, and some can add muscat rice to make it taste better.

1.Put the millet in a 500ml bottle, being careful not to hold too much. 2.

Prepare a pot, add a small amount of water, add about 1 gram of AHAs, add a third of the vitamins in the cap, add thyme and stir well. 3.Pour the prepared water into the bottle and shake well.

4.Let it sit in the shade for a while.

With a small amount of roses, which are generally available in rose pharmacies, they can be used directly to make wine. I usually make my own bait, and I will have it reserved at home. It is necessary to soak the wine in advance and soak the rice in the wine, and the effect is still very good.

The process of making sake rice, prepare the ingredients: 400g of rice, 100ml of koji wine, a bag of beef carp, and appropriate brown sugar. Stir-fried rice:

Soaking raw rice directly makes it difficult for the sake to taste quickly, and the moisture in the rice will affect the quality of the sake rice, so we first stir-fry the rice to remove the moisture from the rice. Stir-fry dry rice: When frying rice, use a simmer to fry slowly, wait until the surface of the rice grains is slightly yellow, generally fry until seven or eight minutes of ripeness can be put into the pot, if the frying time is too long, the rice will be fried out of powder, and the next preparation can not be carried out.

Let the fried rice cool naturally, put it in a basin, and add the prepared box carp. There are generally two colors of the carp, it is recommended that anglers use red carp, because the red color can attract the attention of the fish, and finally add an appropriate amount of brown sugar. Add koji wine to storage:

The koji sake is finally added, and the best effect is to choose a degree of more than 50 degrees, so that the rice we soaked has a stronger flavor and can be stored for a longer time, which is suitable for spring and winter.

In the end, the prepared sake rice can be used after 2-3 days, and the fried and dried rice has completely absorbed the wine, and the fish is tempted quickly, and the fish is left for a long time, and the effect is very good. The main reason why many anglers do not have a good effect on sake rice is that the rice is not fried dry, or the rice is added before it has cooled, which will cause the sake rice to deteriorate and the use effect will be very poor.

Generally, fishing friends can choose millet, corn grits and rice, as long as these rice is often eaten by people, there is no need to buy particularly expensive rice, followed by the pot used, now many family pots are not pure iron pots, if you make nest wine rice must use pure iron pots, because it is evenly heated. The second is wine, when making it, we recommend choosing koji wine made from grain, the degree can not be too high or too low, control it at 50 degrees, and other auxiliary items are casual, so the main items of wine and rice can not be sloppy in the selection of materials.

When fishing, not all fish can be attracted by sake rice. So you should choose the right bait. Generally, you can change the earthworm to give it a try.

Because my homemade sake rice doesn't taste good, and I'm not very good at making it, I don't attract fish.

Answer 1, we first clean the glutinous rice, then soak it in water for about six hours, then take it out and drain it, put a clean drawer and drawer cloth in the steamer, and put the glutinous rice directly on the drawer cloth to steam; After steaming, let it dry until it is not hot, add the sweet wine koji while it is warm, and wear disposable gloves and stir thoroughly; Put it into a dry and clean empty jar, make a pit dimple in the middle, cover the jar lid, seal and ferment for about 7 days, this homemade sweet rice wine is successful, you might as well try this nest material The effect is really good.

2. Wine and millet fish love this bite, most of the anglers will use brightly colored millet to soak, you can also use rice to soak, on the whole, the effect of attracting fish is not as good as millet. If there are a large number of small fish in the nest, of course, it will be better to choose rice. The next is wine, generally 40 to 60 degrees is the best, if the degree is too low, the aroma is not strong enough; If the degree is too high, the taste will be too strong.

Considering the input and output, in general, cheap liquor is fine, there is no need to buy a very high liquor, as long as the degree is more than 50 degrees.

3. We first prepare 500g of millet, 300g of rice, 100ml of honey, 200g of brown sugar, 30g of dmpt, 200ml of koji wine, vitamin B2, 1 box of old yogurt, first of all, we fry the rice and millet in a wok, and set aside after the millet is fried, crush it with a rolling pin after the rice is fried, take 400ml of hot water and pour it into brown sugar, and then put it in the pot to boil thick, about 100g or so left. The materials are ready to take a large basin, put on disposable gloves, pour the rice and millet into it and stir evenly, then pour the honey and brown sugar water into it quickly and stir evenly, and then pour the dmpt into the stirring at one time, continue to pour vitamin B2 and old yogurt, repeatedly knead and place it evenly for half an hour, so that it is fully integrated, this nest rice is basically made, and then take a bottle to pour the nest rice into it, and finally pour the koji wine into 09 at one time and shake it up and down, and seal and store the nest material is done. After about seven days, the millet will break when you put it in your hand, which means that this bait is successfully made, and the effect of attracting fish is also very good.

Crucian carp fishing is still the most authentic sake rice, learn how to make this sake rice, and you will no longer have to worry about crucian carp fishing.

How to make the sake rice nest material for fishing (crucian carp fishing nest material).

Ingredients: rice, koji wine, honey, brown sugar, small medicine.

1. Pour 20 catties of rice into an iron pot and fry it, pay attention to stir-frying, and fry until the fragrance of rice is slightly exuded.

2. Prepare four catties of koji wine, the koji wine itself is grain fermentation, so the effect on carp and grass carp is particularly good. It is recommended to use high wine, so that the nest material is easy to store and not easy to break. These four catties of wine can be used to make 20 catties of nest material.

3. Pour four catties of liquor into the easy middle, and then add an appropriate amount of honey or brown sugar and small medicine. The function of honey is to lure fish.

4. Pour the koji wine, honey and small medicine together, stir well, and pour in the fried rice.

5. Use 4 catties of liquor to make 20 catties of rice, it is recommended that as long as it is stirred evenly, there is not much liquor left at the bottom.

I have used the secret wine rice dimple preparation method for 4 years, and I share it with fishing friends, which is simple and easier to use!

How to make the sake rice nest material for fishing (crucian carp fishing nest material).

Today I will share with you a ** tutorial, the production method of wine rice nest material, which is excellent for attracting fish. If you have any good comments and suggestions, leave me a message, thank you for your attention, and I will share more wonderful ** with you in the future.

Raw materials] early indica rice 400 grams (Indica rice is made from indica-type non-waxy rice, which is called indica rice.) The rice grains are slender or oblong, the length of the elder is more than 7 mm, the rice yield is high after cooking, the viscosity is small, the rice quality is brittle, it is easy to break when processing, the cross-section is oblate, the color is white and transparent, and there are also translucent and opaque), 500 ml of high-quality koji wine (koji is a moldy or sprouted grain, and people have improved it to make koji suitable for winemaking).

Method] 1Soak the early indica rice with an appropriate amount of water for 12 hours, take it out to dry, and use a rolling pin to crush the rice and dry it; 2.Put the sun-dried broken rice into koji wine and seal it, soak it for about 48 hours, and soak it for 1 2 days more in winter and spring.

How to make fishing wine rice dimple:

Rice and corn residue should be used in the wine rice nest material, put the rice and corn in the pot and fry dry, stir-fry hot, but do not fry the paste, and then stir the fish medicinal honey and liquor evenly, put the fried rice and corn into a large plastic bottle, pour in the stirred fish medicine, and then pour in the liquor, shake well, and you can use it after a day or two. Here's how to do it:

1. Rice and corn residue should be used to make a nest with rice wine, and the grain of corn is half the size of rice, and the dosage is two catties each, and the ratio is one to one.

2. Put the special medicine for carp in a small bowl, the dosage is four packs, and then add honey and liquor, honey can increase the sweet taste, the aroma of liquor is the favorite of fish, and it is easier to stir when adding liquor, and it is best to use koji liquor for liquor, which tastes good and can be stirred into porridge.

3. Fry the ricePour the mixed rice and corn residue into the pot, fry it over low heat, turn it frequently, don't fry the paste, and turn off the heat when it is a little hot.

4. BottlingPour the fried rice and corn dregs into a large plastic bottle or glass bottle, be careful not to fill it too full, and leave one-third of the space, because the rice and corn will expand during the fermentation process. If you can't fit one bottle, you can put two bottles.

5. Pour in the fish medicine and pour the stirred fish medicine into the plastic bottle containing the rice, and slowly infiltrate down.

6. Pour in the liquor and pour the liquor into a large plastic bottle, with a dosage of half a catty, then close the cap tightly, shake well, then open the lid to deflate, and then close the lid tightly. You can put the bottle horizontally to make the rice in the bottle ferment evenly, and after a few hours, shake it again, and after a day or two, you can use it. The color and fragrance are what the fish like.

The method of making wild fishing crucian carp sake rice is as follows:

1. The materials required to make the nest material are 500 grams of millet or finely crushed corn dregs, which can be replaced by rice at home, 20 grams of brown sugar, 20 grams of honey, 5 vitamin B2 grains, and 100 grams of 38-50 degrees of koji wine.

2. First crush vitamin B2 into powder, then add it to the liquor with brown sugar and honey, stir it fully and melt it evenly and set aside.

3. Corn residue or millet stupidly collapsed and put it in the pot to fry the fragrance, pay attention to slow frying, fry the fragrance, don't over-fry it with a burnt smell. Don't fry it until it bursts, if it bursts, the volume will become larger, and the specific gravity will become lighter.

Fried corn residue or millet is soaked in sake because it has dried up its own moisture, so it can more fully absorb the sake after soaking in the sake, so that the sake rice produced is better.

4. After letting the fried corn residue or millet cool, prepare a large-caliber bottle, pour the fried corn residue or millet into the bottle, and then pour the koji wine that has just been mixed into the bottle, cover the lid and shake it evenly. Shake it a few more times every half day so that the corn residue in the bottle can fully absorb the koji. In this way, sake rice can be used the next day.

About the method of sake rice.

In wild fishing, many fish like to feed on the bottom of the water, usually the bottom of the nest fishing, in the use of rice to make a nest time, in addition to directly throwing wine rice to the nest to make a nest, can also be mixed with the pond mud on the shore of the fishing point, into the mud, into the nest, there is soil wrapped, will not be eaten by the fish at once, this change guess to stay in the nest more durable.

Sake rice can also be fished with bait, so that you can be lured while fishing. The method is that you can prepare some syrup or empty hook mate, dip the fish hook in a little syrup, and then put it in the sake rice and cover it with sake rice.