Does the intake of sugar substitutes cyclamate, acesulfame potassium, xylitol, etc. affect blood s

Xylitol is a sweetener, nutritional supplement and auxiliary agent for diabetics: xylitol is an intermediate of carbohydrate metabolism in the human body, in the case of the lack of insulin in the body to affect glucose metabolism, without insulin promotion, xylitol can also penetrate the cell membrane, be absorbed and utilized by tissues, promote the synthesis of hepatic glycogen, provide nutrients and energy for cells, and will not cause blood sugar values to rise, eliminate the three symptoms of diabetes after taking it (polyphagia, polydipsia, polyuria), is the most suitable nutritional sugar substitute for diabetic patients.

Cyclamate, whose chemical name is sodium cyclohexyl sulfamate, is a commonly used additive in food production. Cyclamate is a commonly used sweetener, which is 30 to 40 times sweeter than sucrose. If consumers regularly consume beverages or other foods with excessive cyclamate content, they will cause harm to the human liver and nervous system due to excessive intake, especially for the elderly, pregnant women and children with weak metabolic detoxification ability.

Doubts about the safety of cyclamate (sucralose)** are the chlorine contained in it. Many organic compounds containing chlorine are toxic. However, cyclamate is not toxic because it contains chlorine.

The Canadian Diabetes Association believes that consuming 15 mg of cyclamate per kilogram of body weight per day will not have any ***. This is equivalent to a person weighing 70 kg eating more than 1 gram of cyclamate per day, and its sweetness is comparable to 630 grams of sucrose. This is far beyond the needs of people's palate.

There are also some animal studies that feed nursing mice with a large amount of cyclamate, and some adverse consequences have been observed. However, the normal consumption of people is much lower than the concentrations used in these experiments, and these results are not considered indicative.

Saimi is a synthetic sweetener, and regular consumption of foods with excessive synthetic sweeteners will cause harm to the liver and nervous system of the human body, especially to the elderly, pregnant women and children. If consumed in large quantities in a short period of time, it can cause thrombocytopenia and lead to acute massive bleeding.

In summary, it does not affect blood sugar. But beware of these sugar substitutes.

Acesulfame potassium and xylitol have no effect on blood sugar.

A-K sugar is also known as acesulfame potassium Scientific name: acesulfame potassium English name: acesulfame-k Molecular formula:

C4H4SKNO4 Properties: white, crystalline powder; High sweetness, which is about 200 times sweeter than sucrose (3% solution); No peculiar smell, no moisture absorption, high water solubility, good stability to heat and acid; It will not cause microbial fermentation when used in food processing; Safe to eat, non-toxic***;

It does not participate in metabolism, can control calorie intake, especially suitable for obese people and hypertensive patients; It does not increase the blood sugar level of the human body, especially suitable for diabetic patients.

According to the Chinese Medical Association's "Chinese Type 2 Diabetes Guidelines" 2011, there are experiments that prove that xylitol is safe for diabetics.

Cyclamate may not work, and xylitol generally does not affect blood sugar and urine.

Moderate amount. Sugar-free foods often have added sweeteners. Sweeteners mainly include xylitol, aspartame, cyclamate, acesulfame potassium, etc., which are safe for the human body, and do not raise blood sugar, and have low or no calories.

However, sweeteners taste different from white sugar. Because in addition to sweetness, white sugar also has the effect of increasing the viscosity of food, making food swell and soft, coloring and increasing flavor. Therefore, most of them, especially cereals, sugar-free foods should be added with thickeners, stabilizers, quality improvers, etc., to improve the taste of food.

Commonly used thickening substitutes are dextrin, modified starch, etc., which are as easy as white sugar to cause blood sugar to rise, and may even lead to a more violent blood sugar response. Therefore, consumers must read the ingredient list clearly before buying sugar-free products and beware of the impact of thickeners on blood sugar.

Such foods can be eaten by diabetics, the key is how much to eat, when to eat, and to control the total calories of the day. It's best not to eat ice fruits here.

Delicious, what does it matter. I wish you good health.

Hello. I also need this xylitol. Did you buy it? Can you tell me to go ** buy? Thank you! 1

People love sweetness, and sweetness is associated with sugar. Sucrose, glucose, and maltose are familiar sugars, which not only taste sweet, but also the most important substances for human energy. Honey contains fructose and glucose.

Fructose is the sweetest sugar. The ratio of fructose, sucrose to glucose in sweetness is 9:5:4 according to experimental measurements.

Sodium saccharin, cyclamate, and acesulfame potassium are all sugar substitutes, which are low in calories and will not affect body weight, but sugar substitutes are additives after all, and consumers are more worried about safety issues.

There are many sugars without saccharin sodium, cyclamate, acesulfame potassium, such as white sugar, glucose, maltose, lactose, etc., which are all natural, but high in calories, and eating too much will lead to obesity.

Sugar In chemistry, polyhydroxyaldehydes or polyhydroxy ketones or organic compounds that can be hydrolyzed into one of the above two are called sugars, and this definition is not necessarily related to sweetness.

As a sweet substance, people often consume white sugar, brown sugar, and rock sugar. The sugar production method is not complicated, the sugarcane or sugar beet is pressed out of the juice, the impurities are filtered, and then an appropriate amount of lime water is added to the filtrate to neutralize the acid contained in it, and then filtered to remove the precipitation, and the carbon dioxide is passed into the filtrate, so that the lime water precipitates into calcium carbonate, and then repeated filtration, and the resulting filtrate is the aqueous solution of sucrose. When the aqueous solution of sucrose is placed in a vacuum cooler to evaporate, concentrate and cool under reduced pressure, there is a reddish-brown slightly viscous crystal precipitate, which is brown sugar.

If you want to make white sugar, you must dissolve the brown sugar in water, add an appropriate amount of bone carbon or activated charcoal, adsorb the colored substances in the brown sugar water, then filter, heat, concentrate and cool the filtrate, and a white crystal - white sugar appears. White sugar is much purer than brown sugar, but it still contains some water, and then the white sugar is heated to the appropriate temperature to remove the water, and the colorless and transparent lumpy large crystals - rock sugar are obtained. It can be seen that rock sugar has the highest purity and is also the sweetest.

Speaking of sweet substances, people naturally think of saccharin, which is not the "essence of sugar", it is not extracted from sugar, but is made from black and smelly coal tar as the basic raw material. Saccharin has no nutritional value. A small amount of saccharin is not harmful to the human body, but excessive consumption of saccharin is harmful to the human body.

So saccharin can be eaten, but not overused.