How to make meat in a pot Tell me thank you

First of all, I suggest that you go to the Northeast cuisine near your home and order a pot of pork, and then look at the ingredients, and one of the answers below is correct.

300 grams of fresh pork tenderloin, 5 grams of shredded ginger, 20 grams of shredded green onions, 10 grams of coriander, refined salt, cooking wine, soy sauce, sugar, vinegar, fresh soup, water starch, and salad oil.

Step 1Fresh pork tenderloin is changed into large slices 7 cm long, 5 cm wide and cm thick, mixed with refined salt and cooking wine Authentic pot wrapped meat method, not Liaoning modified version.

Uniform taste; Mix with water starch and a little salad oil to form a thick paste; In addition, soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and other ingredients are used to make a nourishing sauce.

2.Put the wok on the fire, put in the salad oil and burn until it is six or seven hot, first mix the delicious meat slices and thick paste, and then put the pieces into the pot one by one, fry them until they are crispy on the outside and tender on the inside, and drain the oil.

3.Leave the bottom oil in the pot, add shredded ginger and green onion to fry until fragrant, add the fried meat slices, cook in the sauce, stir evenly, put it on a plate, sprinkle with coriander.

Cut the tenderloin into thick slices and marinate it, put it in the oil pan and fry it until it is set, remove it, fry the green onions, ginger and garlic until fragrant, add the tenderloin and stir-fry out of the pan.

2.Heat oil in a pan until 7 is hot, add the meat slices and fry until golden brown. When the oil temperature rises, add the meat slices and fry for half a minute.

3.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the meat slices, sweet and sour sauce and stir-fry evenly, add the coriander and stir-fry evenly. ”

Slice the pork loin and marinate it to taste, wrap it in fried batter, fry it in the pan until golden brown, and then stir-fry it in the pot to thicken it.

The juice of the meat in the pot must have more sugar.

2. Cut the ridge into thin slices 3 cm wide and 1 cm thick.

3Take a clean bowl and marinate with 5 grams of salt for 10 minutes.

4Finely shred the green onion and ginger, and cut the coriander into sections.

5. Pour 500 grams of salad oil into the pan, and when the oil temperature is 60% hot, put the wrapped meat slices into the oil pan and fry them crispy, and put them out for later use.

6Pour tomato sauce into the pot and stir-fry until fragrant, then add sugar, white vinegar, salt, and cooking wine and turn to low heat and bring to a boil.

7. Thicken with water starch.

8Then add the fried meat slices, turn to high heat and stir-fry.

9Finally, pour in the coriander, shredded green onion, and ginger, continue to stir-fry over high heat, stir-fry evenly, and then put it on a plate.

I like to eat, I can't do it, haha.

Ingredients. Tenderloin 250g

Accessories. 40g carrots, appropriate amount of green onion, appropriate amount of coriander, 25ml of light soy sauce, 15ml of rice vinegar, 25ml of tomato paste, 20g of sugar, appropriate amount of salt.

A little chicken essence, an appropriate amount of water starch, 15ml of cooking wine, and an appropriate amount of ginger.

The practice of wrapping meat in a pot.

1Prepare all the ingredients.

2 tenderloins, wash and cut into thin slices, home with a little cooking wine and salt for a while.

3. Shred the green onion and ginger, shred the carrot, and cut the coriander.

4Take a small bowl and add light soy sauce, rice vinegar, tomato paste, sugar, salt, chicken essence, water starch and mix well to make a sauce.

5. Add starch and water to adjust.

6. Fillet slices of tenderloin coated in starch.

7. Then put it in the water starch and hang the paste.

8Heat oil in a pot, add the tenderloin slices, fry until golden brown and remove from.

9. Then fry the meat slices again and drain the oil.

10Pour oil into a wok and fry shredded chives and ginger, then add shredded carrots and stir-fry for a while.

11. Pour in the sauce and stir-fry until fragrant.

12Pour in the fried tenderloin.

13. After stir-frying evenly, add the coriander section and turn off the heat.