Please inform me of the nutrition facts list of the standard sea cucumber published by the state

Probably not, I haven't found it yet.

Table 1 (per 100 grams).

Ingredient Name Ingredient Name Ingredient Name Ingredient Edible Content: 100 Moisture (g) Energy (kcal) 78 Energy (kJ) 326 Protein (g) Fat (g) Carbohydrate (g) Dietary Fiber (g) 0 Cholesterol (mg) 51 Ash (g) Vitamin A (mg) 0 Carotene (mg) 0 Retinol (mg) 0 Thiamine (mcg) Riboflavin (mg) Niacin (mg) Vitamin C (mg) 0 Vitamin E (T) (mg) A-E ( E δ-E 0

Calcium (mg) 285 Phosphorus (mg) 28 Potassium (mg) 43 Sodium (mg) Magnesium (mg) 149 Iron (mg) Zinc (mg) Selenium (mcg) Copper (mg).

Manganese (mg) Iodine (mg) 0

Table 2 Ingredient Name Content (mg) Ingredient Name Content (mg) Ingredient Name Content (mg).

Isoleucine 183 Leucine 271 Lysine 157 Sulfur Amino Acids (T) 109 Methionine 63 Cystine 46 Aromatic Amino Acids (T) 327 Phenylalanine 162 Tyrosine 165 Threonine 323 Tryptophan 31 Valine 245 Arginine 617 Histidine 114 Alanine 480 Aspartic Acid 692 Glutamic Acid 963 Glycine 1185 Proline 606 Serine 326

This is somewhere else**.

Each 100 grams of sea cucumber contains grams of protein, grams of fat, grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, mg of iron, as well as vitamin B1, vitamin B2, and niacin.

However, sea cucumber is a good thing, and salt and sugar don't really have much effect on nutrition.

Sea cucumber is a low-fat, low-fiber food, suitable for people with hemorrhoids, fatty liver, and pancreatitis.

calcium, mg), energy kg).

protein grams).

iron mg), carbohydrates g).

OK. Let's do it! And there is a lot of abundance. Protein.

It is generally believed that there are 2 main nutrients of sea cucumbers, which are:

1. Chondroitin sulfate.

Another abundant component in sea cucumber is chondroitin sulfate, which can account for more than 10% of the dry weight. Clinical trials have shown that it appears to be effective in relieving joint pain, and in clinical trials for relieving joint pain, the experimental group that ate chondroitin sulfate did respond "feeling much better." However, the placebo group also reported "feeling better".

Eating sea cucumber or chondroitin sulfate to relieve joint pain is not a fool.

2. Saponins. Seafood is called "sea cucumber" because it contains saponins like ginseng, which is just as "nourishing". Scientists have found that sea cucumbers contain a lot of saponins.

Saponins are cytotoxic and anti-inflammatory, antifungal, and immunomodulatory. However, the most appealing thing is anti-tumor. In some cell experiments, saponins have shown good inhibitory effects on specific cancer cells.

However, studies have found that saponins can not only inhibit cancer cells, but also have the ability to kill normal cells.

Summary. Hello, dear, I am glad to answer for you, the nutritional test of sea cucumber 1, sensory appearance, color, tissue, smell, taste, impurities 2, physical and chemical indicators moisture, salt, protein, nutrients (calories, carbohydrates, fat, protein, sodium, etc.) 3. Health indicators Heavy metals (lead, cadmium, mercury, arsenic, polybrominated biphenyls), oxytetracycline, sulfonamides, mycins, nitrofuran metabolites, benzoic acid, sorbic acid 4. Microbial indicators Total number of colonies, Escherichia coli, Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus.

Hello, dear, Duan Jiao is happy to answer for you, the nutritional testing of sea cucumber 1, sensory appearance, color, texture, smell, taste, impurities 2, physical and chemical indicators water, salt, protein, nutrients (calories, carbohydrates, fat, egg white matter, sodium, etc.) 3. Health indicators Heavy metals (lead, cadmium, mercury, arsenic, polybrominated biphenyls), oxytetracycline, sulfonamides, mycins, nitrofuran metabolites, benzoic acid, sorbic acid 4, microbial indicators Total number of colonies, Escherichia coli, Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus.

Sea cucumber not only tastes good, but also has important health care effects such as auspicious wisdom, longevity, slowing down and strengthening the brain, invigorating blood and nourishing blood, and can also improve the body's immunity and prevent cardiovascular diseases. Generally speaking, there are many benefits of eating sea cucumbers, and the ** of sea cucumbers is a bit high, but the nutritional value of sea cucumbers is also very high. If you have the conditions in life, you can eat sea cucumber as a healthy food regularly, but some people are not suitable for eating sea cucumber.

Hello dear, I am happy to answer for you: the main components of sea cucumber are protein (18 kinds of amino acids), vitamins, minerals and trace elements of Nana, DHA, EPA, etc. The active substances include acidic mucopolysaccharides, sea cucumber saponins (sea cucumbers), taurine and so on, chondroitin sulfate, flavonoids, collagen, etc.

Protein is the main nutrient in sea cucumbers. Sea cucumber is a high-protein, low-fat, cholesterol-free marine food. The following is a comparison of the nutrients contained in sea cucumber and eggs per 100 grams:

Calories: Sea cucumber 78 calories, eggs 144 calories Protein: sea cucumber gram, egg gram fat:

Sea Cucumber Gram, Egg Gram Carbohydrate: Sea Cucumber Gram, Egg Gram Cholesterol: Sea Cucumber 51 g, Egg 585 g Vitamin A:

Sea cucumber 0 mcg, eggs 234 mcg vitamin B1: sea cucumber mg, egg mg vitamin B2: sea cucumber mg, egg mg niacin:

Sea cucumber mg, mg vitamin C: sea cucumber 0 mg, egg mg vitamin E: sea cucumber mg, egg mg calcium:

Sea cucumber 285 mg, eggs 56 mg phosphorus: sea cucumber 28 mg, eggs 130 mg potassium: sea cucumber 43 mg, eggs 154 mg sodium:

mg of sea cucumber, mg of eggs, magnesium: 149 mg of sea cucumber, 10 mg of eggs, iron: mg of sea cucumber, 2 mg of eggs, zinc:

mg of sea cucumber, mg of eggs Selenium: micrograms of sea cucumber, micrograms of eggs.