Is it better to dehydrate and freeze dried fresh monk fruit at low temperature or bake it at low tem

Of course, it is better to dehydrate and freeze-dried monk fruit at low temperature, low-temperature freeze-drying is the latest processing technology of monk fruit, which retains 98% of the nutrients of fresh monk fruit (only 30% of the nutrients of fresh fruit are retained by fire-roasted monk fruit), the taste is sweet, and the paste and burnt taste of roasted monk fruit without fire are burnt and medicated. It is suitable for both adults and children. Dry evenly and store for a long time.

It is good to bake at low temperature. It can maintain the color, aroma and taste, and the drying cost is low.

To say that the quality is good, the industry is recognized as low-temperature freeze-drying, which is not controversial; The popularity of freeze-drying is not because of its own use effect, but because of the large investment cost and high operating cost, so if the product quality requirements are not too high, most of them choose the drying method.

What are some roasted monk fruits?

Of course it bakes well, there are no holes in it. Legend has it that the low-temperature dehydrated one has holes on it, and it is difficult to guarantee that it is not a sugar-pumped monk fruit.

Hello, dear. Your question: How many years can dried monk fruit be stored in cold storage in low temperature storage, as follows, monk fruit is a fruit with high water content, usually stored at room temperature for a short time, and is easy to rot and deteriorate. In order to prolong the shelf life of monk fruit, you can take the method of refrigeration or freezing.

In low or cold storage, monk fruit can be stored for a longer period of time, depending on the storage method, temperature, humidity and other conditions. Generally speaking, monk fruit can be stored for about 1 month when refrigerated in a cryogenic warehouse, and about 6 months when frozen. Before refrigeration or freezing, the monk fruit is washed clean, the stem and skin are removed, and then placed in a sealed bag.

It is worth noting that the tissue structure of monk fruit will change during the freezing process, and the taste and texture may be affected to a certain extent. Therefore, when freezing, it is necessary to pay attention to choosing the appropriate freezing temperature and freezing time, as well as adopting an appropriate thawing method to avoid the texture of monk fruit becoming poor. In short, monk fruit can be stored for a long time in low temperature storage or cold storage, but the specific storage time should be determined according to different storage conditions and storage methods.

At the same time, when storing monk fruit, it is necessary to pay attention to measures such as washing, removing the stem, peeling, sealing and preserving to ensure the quality and taste of monk fruit.

Hello! Dried monk fruit can be stored in the cold storage in the low temperature storage for 2-3 years, but the chaos should be noted that the dried monk fruit should be kept at a temperature of 0-4 and the humidity is below 85% when stored in the cold storage in the low temperature storage, so as to ensure the quality and taste of the dried monk fruit. In addition, when the dried monk fruit is stored in the cold storage in the low temperature storage, it is necessary to pay attention to prevent moisture, so as not to affect the quality and taste of the dried monk fruit.