Why can t I eat raw garlic and onions after breast cancer surgery?

Updated on healthy 2024-02-26
5 answers
  1. Anonymous users2024-02-06

    1) Diet should be matched**: Breast cancer patients should make efforts to eat before and after surgery to supplement nutrition. Because surgery is a big blow to the body, rich nutrition can promote the body to go through the surgery smoothly, promote the healing of the incision, and recover health as soon as possible.

    During radiotherapy and chemotherapy, due to the adverse effects of **, the patient's sense of taste and appetite decrease, which can produce gastrointestinal reactions such as nausea and vomiting. At this time, the patient should realize that this is only a certain degree of pain brought to himself temporarily, and consciously overcome these with the spirit of optimism and tenacious will, and insist on eating some easily digestible and highly nutritious foods in moderation to ensure that the body can accept and complete various ** plans on schedule.

    2) Eat in moderation and not in excess. How should breast cancer patients eat after the program is completed? At present, it is believed that excessive nutrition and obesity have adverse effects on the occurrence and development of breast cancer.

    Therefore, in the long-term life process of breast cancer patients, they should follow the principle of dietary moderation and excess, on the premise of ensuring nutritional needs. In terms of dietary arrangement, it is necessary to plan and control the total daily intake, fat and sugar, so that you have a clear idea of it.

    3) Reasonable choice of food: After completing the ** plan, it is beneficial for breast cancer patients to choose foods that are beneficial to the prevention and treatment of breast cancer. These foods include seafood, such as kelp and sea cucumber, because a variety of anti-tumor active substances can be extracted from seafood; For example, legumes, vegetables, fruits, etc., can supplement necessary vitamins and electrolytes.

  2. Anonymous users2024-02-05

    There is no scientific basis for this claim. Garlic itself has anti-cancer and anti-cancer effects. It's just that the onion and garlic are spicy and should not be eaten excessively.

  3. Anonymous users2024-02-04

    You can eat it. I wonder how the patient is doing now? Is it taking Western medicine?

    My advice: 1. Diet - light. Cancer patients must have a light diet after surgery, and there should be no form of supplementation. If you make up for it, you are giving the body and the cancer cells at the same time, which will inevitably cause the consequences of accelerated deterioration, because surgery cannot guarantee 100% removal of cancer cells.

    2. ** - Continue. The so-called of Western medicine"Surgery"、"**", are all a manifestation of heart deficiency, seriously speaking, they are all fooling people, how many patients with tumor surgery are not **? There are also patients who think that everything is all right after the operation, which is a big mistake!

    Because the tumor is removed by surgery, can it be 100% removed? At the same time, the ** of inducing tumors still exists, and the ** of surgical tumor patients is inevitable. Although there is a very unique Chinese medicine ** cancer method, but I don't know the specific symptoms.

    In order for early-stage cancer patients to be genuinely, postoperative TCM is a must. Western medicine treats the symptoms but not the root cause, while traditional Chinese medicine treats both the symptoms and the root causes, which can eliminate the patient's induced stomach cancer, so as to achieve the true sense.

    I hope you understand.

  4. Anonymous users2024-02-03

    It's been half a year, so you can eat it, but it's better to eat light. Mutton, chicken, coriander, mushrooms and other small foods can be eaten.

  5. Anonymous users2024-02-02

    Analysis: The female breast is composed of **, fibrous tissue, breast gland and fat, and breast cancer is a malignant tumor that originates in the epithelial tissue of the mammary gland. Green onions contain a lot of protein, vitamins and minerals, and have essential nutrients for the human body.

    Guidance: Breast cancer can eat green onions, it is recommended not to eat seriously contaminated food, Tongchicha instant noodles and barbecue food.

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