Ren Rongxuan attended the 2020 Spring and Summer Fashion Monday, why does a simple outfit show the c

Because of this outfit, coupled with Qi bangs, she has the atmosphere of a queen and a cool appearance.

The simple style is suitable for Ren Rongxuan, so she looks good when she is simple and collocated.

Because although this outfit is simple, it also shows the atmosphere and intellectuality.

Because the simple outfit is not only very chic but also very atmospheric, and has charm.

The minimalist style is very temperamental, so it is also cool if the minimalist style looks good.

Because his temperament is originally a cool kind, coupled with the prevalence of minimalist style.

Because simplicity is popular and looks simple and has substance.

This is because the minimalist style is very fashionable, has a strong fashion element, and looks very generous.

It takes ingredients and recipes to make hamburgers.

Ingredients: 150 grams of marinated chicken thighs.

1 hamburger embryo.

10 g of oil, 20 g of salad dressing

Cabbage leaves 5g step 1Take a slice of marinated chicken thighs.

2.Take a cabbage leaf and a hamburger embryo.

3.Add an appropriate amount of oil, and when the oil temperature is 7, add the chicken thighs and fry them slowly on both sides over low heat until browned and cooked.

4.Put the hamburger embryo on and warm it up.

5.Place half of the hamburger on a plate, spread the salad dressing, and put a cabbage leaf with the salad dressing.

6.Top with the fried chicken thighs.

7.Put the other half of the burger embryo and a burger is ready.

There are mainly 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, and lettuce.

Here's how to do it:1: Mix the bread ingredients.

2: Knead the bread and add the butter and basil (add this Italian flavor, you can also add it), continue to knead well, and knead until the dough has a lot of elasticity.

3: Bake at 180 degrees for about 20 minutes, cover the surface with tin foil when it is colored, because the egg whites are very dark at night4: Start making burgers and use your imagination.

As a Chinese, the omelette, and the old godmother sauce are delicious5: filling, omelette, tomatoes, cucumbers in lunch (or fried hot ham sausage), squeezed with salad dressing. Tomato sauce, it's all right.

When I have time, I also make teriyaki chicken thigh burgers or grilled chicken thigh bao, which are super delicious.

The earliest hamburgers mainly consisted of two slices of buns sandwiched with a beef patty, in addition to the beef patties or other meatloaf (as long as it is fried or fried), the second layer of the bun was coated with butter, mustard, ketchup, salad dressing, etc., and then added tomato slices, onions, vegetables, pickled cucumbers and other foods, you can eat the main and non-staple foods at the same time. This food is easy to eat, delicious and nutritious, and has now become one of the best-selling convenient staple foods in the world.

You can buy a ready-made beef patty or a chicken patty, then prepare lettuce, onions, tomatoes, pickled cucumbers, hamburger buns, butter cheese, you first butter the bread and gratin, then slice the vegetables, finally cook the patties, and finally put all the ingredients together.

The Mai Limi burger comes with ham, slices of bread, lettuce, and tomato sauce.

Put the burger in a crisper and store it in the refrigerator, and when it's ready to eat, remove it from the refrigerator and heat it in the microwave to serve.

It is not recommended to store the burger in the refrigerator, it is better to eat it on the same day, as it will affect the flavor and texture of the burger after being stored in the refrigerator for a long time, and it is easy to cause spoilage. If you have to store it, it's best to eat it the next day.

Burgers because they have fried meat and salad dressings, so things like this are sour easily, and all you have to do now is isolate the burger from the air.

Also keep it cold.

If you have plastic wrap at home, you just wrap it around the burger and put it in the refrigerator, and you're good to go.

You can eat it in 3 days, but if you pass this period, it will definitely be bad, and after McDonald's burgers are made, if they are not sold in 3 hours, they will be discarded, so the texture and taste of the stored ones will definitely be affected.

Wrap in plastic wrap and place in the refrigerator.

Warm it up in the microwave while eating.

But the taste is definitely not as good as freshly baked.

It is recommended not to put the Mai Limi burger in the refrigerator, and if you can't finish it, you can buy less.

I usually keep it in the fridge.

But it's a little unappetizing when you eat it.

It is best to use microwave heat, and the body should not be too close to the microwave oven when it is hot.

In the case of the Mai Limi burger, I usually pack it and put it in the fridge or eat it straight away.

There has been a dispute between two states in the United States about who invented the hamburger. In 2007, Republican State Congressman Brown of Texas introduced a bill claiming that the hamburger was invented in the 1980s in Athens. At the time, she said, a man named Davis invented the sandwich and made his own burger in the square in front of the Athens courthouse.

Subsequently, Wisconsin's Democratic state congressman Nelson introduced a-for-tat bill, saying that the burger was invented in 1885 by a Wisconsin man named Hamburg Charlie Naglin, who later made his own burger at the local market. In the end, the two states were inconclusive.

However, some dictionaries explain that hamburg was originally a fried beef patty in German hamburg, which was introduced to the United States from Germany at the end of the 19th century. The current appearance of the hamburger was invented in the United States, and it is still unclear who the inventor is. After World War II, the increasing number of automobiles in the United States gave rise to drive-in restaurants, and the modified burger evolved into the American "meat bun", which became the staple of the fast food restaurant, and the burger became popular.

The origin of hamburgers How did hamburgers, known as one of the top five fast foods in the West, originate? The original hamburger was a patty made of minced beef and noodles, hence the name beef patty. In ancient times, the Tatars had the habit of eating raw beef, and with the westward migration of the Tatars, it was first introduced to the Balkans, and then to Germany, where raw food was gradually changed to cooked food.

People in the Hamburg region of Germany improved it by kneading the minced beef puree in flour and spreading it into a patty to eat, so it was called "hamburg patty" after the name of the place. In 1850, German immigrants brought the art of hamburger patty cooking to the United States. Later, the pattern was renovated and gradually merged with the sandwich, and the beef patty was sandwiched in a small bun cut in two, called a "hamburger".

2.The origin of hamburger hamburger (hamburgsteak), originally a kind of fried beef patty in German hamburg, was introduced to the United States by Germany at the end of the 19th century, and in 1932, some people sandwiched this fried beef patty into a bun sprinkled with sesame seeds on the surface as a staple or snack, so it was named hamburger, which means bread with hamburger patty. In recent years, in addition to the traditional beef patty, butter, mustard, tomato sauce, salad dressing, etc., have been coated in the second layer of round bread, and tomato slices, onions, vegetables, pickled cucumbers and other foods have been added to the main and sideline foods at the same time.

This food is easy to eat, delicious and nutritious, and has now become one of the best-selling convenient staple foods in the world. However, according to many people who know the foreign food industry, there are two main forms of hamburger food in Western countries, one is the freshly made hot burgers sold by fast food chains like McDonald's and KFC; The other is frozen hamburgers, which are sold in the freezer of food stores, and are bought by customers at home and microwaved before eating, like the packaged hamburgers we now buy in supermarkets, chain stores or small kiosks, which can be said to be a kind of hamburger food with Chinese characteristics.

"In fact, the original hamburger was a patty made of minced beef and noodles, so it was called a beef patty." In ancient times, the Tatars had the habit of eating raw beef, and with the westward migration of the Tatars, it was first introduced to the Balkans, and then to Germany, where it gradually changed from raw food to cooked food. ”

It was invented by a black-hearted captain.

Differences: **Different, different practices.

Difference 1: **Different.

Unexpectedly, Montagu was overjoyed to see this food, and casually called it "sandwich", and when he was hungry, he shouted: "Take sandwich!" Other gamblers followed suit and played sandwich.

Soon Sandwich spread throughout the British Isles, and to the European continent, and later to the United States.

Difference 2: The practice is different.

Sandwiches are a typical Western food made with two slices of bread sandwiched between a few slices of meat and cheese and a variety of spices.

In addition to the traditional beef pattie, the modern hamburger also coated the second layer of the bun with butter, mustard, tomato sauce, salad dressing, etc., and then sandwiched tomato slices, onions, vegetables, pickled cucumbers and other foods, you can eat the main and sideline foods at the same time.

A burger is two round (common) pieces of bread with vegetables in between, salad dressing as an adjunct and meat as the main ingredient.

A sandwich is just two slices of plain bread (square type is common) with jam in the middle, and it is perfect to eat at home for breakfast with a glass of fresh milk.

To put it simply: hamburgers are generally round, while sandwiches are triangular bread, vegetables, meatloaf, and sauce.

Ingredients: 1 hamburger embryo, 1 slice of hamburger beef, 1 egg, appropriate amount of tomato, appropriate amount of cucumber, appropriate amount of lettuce leaves.

Excipients: appropriate amount of margarine, appropriate amount of salad dressing, appropriate amount of tomato sauce 1, prepare hamburger embryo and hamburger beef, as shown in the picture below.

2. Wash the lettuce, slice the tomato and slice the cucumber, as shown in the figure below.

3. Put a spoonful of butter in a frying pan, fry the hamburger beef on both sides over low heat, and poke some small holes on it with chopsticks while frying, as shown in the picture below.

4. Fry the eggs into poached eggs, as shown in the picture below.

5. Cut the bread and fry it with the remaining oil at the bottom of the pan, as shown in the picture below.

6. Spread out the bread and put the fried beef on the bottom, as shown in the picture below.

7. Add a layer of cucumber slices and squeeze a little salad dressing, as shown in the picture below.

8. Spread another layer of tomato slices, squeeze a little salad dressing, and a little tomato sauce, as shown in the picture below.

9. Spread lettuce leaves and poached eggs, as shown in the picture below.

10. Cover with the bread above, cut the remaining tomatoes into small cubes, pack them with lettuce leaves, and squeeze a little salad dressing, as shown in the picture below.

The earliest hamburgers mainly consisted of two slices of buns sandwiched with a beef patty, in addition to the beef patties or other meatloaf (as long as it is fried or fried), the second layer of the bun was coated with butter, mustard, ketchup, salad dressing, etc., and then added tomato slices, onions, vegetables, pickled cucumbers and other foods, you can eat the main and non-staple foods at the same time. This food is easy to eat, delicious and nutritious, and has now become one of the best-selling convenient staple foods in the world.

Chicken Fillet Burger.

Ingredients: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, lettuce and tomatoes.

Method] 1Cut the chicken breast into cubes and marinate it with green onions, minced ginger, refined salt, and cooking wine.

2.Beat the eggs, coat the marinated chicken fillet in the egg sauce, pat on the breadcrumbs and compact, and fry in a pan until cooked through.

3.Fill the hamburger embryo with chicken tenders, tomatoes, and lettuce.

Features] Nutritional characteristics: The bread in the burger can meet the needs of children for staple food, ensure the healthy development and growth of bones and brain, and chicken fillet can provide enough calories. When making homemade burgers, be careful to increase the amount of vegetables and reduce the proportion of meat to increase the vitamin supplement, or you can replace the chicken fillet with eggs or ham slices with a slightly lower fat content.

Name: Cheese hamburger Ingredient classification: pasta.

Ingredients required: 1 hamburger bun; Beef loin (local) and made into a cylindrical shape of 180 grams; 30 grams of lettuce; tomato slices 40g; 25 grams of sauerkraut slices; sliced onion, peeled 40 g; 30 grams of shredded salad; coconut olive 5 grams; 1 pack of fries; 40 g of Swiss cheese; 20 grams of butter; Adjust the salt to taste; White pepper to taste; 1 stick.

Method: 1. Divide the bread into two halves, and arrange the center side up together, put the lettuce, tomato slices, onion slices and sauerkraut slices, and put them on the baked bottom bread. Note: Butter and bake immediately; 2. Fry the meatloaf on the grill to the desired extent (tender, 50% or all, etc.) to make a cheeseburger, and melt it in an open flame; 3. Place the patty on the bread with vegetables, put the upper slice of bread on top, put it on a plate, decorate it with shredded salad, olives and sticks, and finally put the fries.

Ingredients: flour, butter, fresh beef, vegetables and vegetables.

Excipients: baking powder, salt, sugar.