Can white sugar be mixed in the palm filling, and can the brown sugar powder be mixed with glutinous

White sugar is generally not directly mixed in the palm filling, because if it is directly mixed in the palm filling, in the process of boiling the palm seeds, the white sugar is heated and melts, and flows out along the gaps in the palm leaves.

Yes, when I was a child, my family used to eat like this.

Yes, but it will be sweet

Why not?

It's just that the high temperature may melt away!! Look how hot you are...

Can zongzi be dipped in sugar and eaten, the reason is the same.

Summary. Hello, brown sugar powder can be mixed with glutinous rice to wrap brown seeds.

Hello, brown sugar powder can be mixed with glutinous rice to wrap brown seeds.

How to wrap brown sugar zongzi: drain the glutinous rice and stir in a little white sugar. Brown sugar and flour mix well, you can put it in the hall of the cooking machine to sharpen the knife, add an appropriate amount of water or oil, and the order of the group is also a spoonful of glutinous rice, a brown sugar ball to make it hidden, and then a spoonful of glutinous rice.

After the water boils, put the rice dumplings. Brown sugar-filled rice dumplings, glutinous rice close to the brown sugar inside often appear sandwiched. This is because the brown sugar filling is too dry, and when making the filling, you can add some water and oil, and the amount is based on the thin limb to the point where it can still form a ball.

Glutinous rice can be soaked for 24 hours, but keep it in the refrigerator. Cook it for as much time as possible. Can be boiled for 2-3 hours.

That's fine.

After the glutinous rice is fully soaked, add sugar, so that the sugar can be perfectly absorbed. Or put sugar before wrapping the glutinous rice and putting the filling, stir well, and let the sugar He Xiaoming and zongzi fully blend. Or put sugar after steaming the rice dumplings, and use the hot air just out of the pot to melt the sugar.

You can dip the rice dumplings in sugar when you eat them.

Glutinous rice itself has a sweet taste, so it can also be eaten without sugar in the process of wrapping zongzi, and can be dipped in white sugar according to personal taste after wrapping.

The main materials of zongzi are glutinous rice and filling, which are wrapped in hoop leaves, leaves or Zen ancient cotyledons, etc., mainly in the shape of sharp horns and four corners.

Zongzi, also known as zongzi, is one of the traditional festival foods of the Chinese nation, originally used to sacrifice tribute, legend has it that zongzi is to pay tribute to Qu Yuan who threw himself into the river and ascended early to pass down.

After the glutinous rice is fully soaked, add sugar, so that the sugar can be perfectly absorbed. Or add sugar before wrapping the glutinous rice and putting the filling, stir well to allow the sugar and zongzi to fully combine. Or put sugar after steaming the rice dumplings, and use the hot air just out of the pot to melt the sugar. You can dip the rice dumplings in sugar when you eat them.

The glutinous rice itself has a sweet taste, so it can also be eaten without sugar in the process of wrapping zongzi, and can be dipped in white sugar after wrapping according to the personal pure staring taste.

The main materials of zongzi are glutinous rice and filling, which are wrapped in koji leaves, hiiragi leaves or ancient cotyledons, etc., and mainly have sharp horns, quadrangular and other shapes.

Zongzi, also known as Zongzi, is one of the traditional festival foods of the Chinese nation, which was originally used to sacrifice the tribute to make a wide product, and the legend is that the Zongzi is passed down to commemorate Qu Yuan who threw himself into the river.