Is it enough for one person to buy one pig s trotter or buy two Thank you

The upstairs is amazing.

Don't eat too much, it will be very tired.

A pig's knuckle is about one to two catties.

It depends on the size of the trotters. Pig's trotters refer to the pig's feet (hooves) and calves, which are one of the parts that are often eaten, and the common cooking methods are sweet and sour pig's trotters, braised pig's trotters, and braised pig's trotters.

Hoof flower soup, etc. Pig's trotters are nutritious and have a delicious taste. Each 100 grams of pig trotters contains 15 8 grams of protein, 26 3 grams of fat, and carbohydrates.

1 7 grams. Pig's trotters also contain vitamin A

B, C and nutrients such as calcium, phosphorus, iron, etc. The raw materials needed for pork trotter flower soup are pig trotters and white kidney beans.

Green onions, ginger and bay leaves. Light soy sauce, salt, liquor, etc. Pig's trotters are difficult to cook thoroughly, if you use an ordinary pot, it is recommended to simmer for about 1 5-2 hours, and be sure to collect the juice.

Tips for buying trotters:

1. Observe the color.

The pig's feet should be pale yellow after normal hairing, so when you see white and clean pig's feet, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some are reddish. Soaking trotters are usually larger than those that have not been soaked, so you can't just pick up the big ones when buying them.

A normal pig's trotter is about eight taels to one pound and two taels, and if it is too big, it must be downright bleached.

2. Touch the surface.

Pig's trotters that have been soaked in potion are sticky to the touch, and those that have not been soaked do not have this sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones feel softer.

3. Smell the smell.

The soaked trotters can smell a faint smell of potion, and sometimes the smell of the potion can also mask the fishy smell of the pork itself. Those who have not soaked it will not smell the medicine.

4, depending on whether you only eat pig's trotters or have other dishes.

Three catties of pig's trotters are about four pig's feet, and one pig's foot for each of the four people should be able to match some staple food.

Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

Ingredients: 1 pig's trotter, 50 grams of peanut kernels, 5 bowls of water, orange ginger slices, green onions, cooking wine, soy sauce, sugar, and salt.

Method: 1. Scrape and wash the pig's trotters, cut them into small pieces, put them in boiling water and blanch them, remove the blood foam, remove them, and soak the peanut kernels in water for 2 hours. The bottom of the casserole pot is covered with ginger slices and green onions, and it is best to spread the bottom of the pot all over, which can effectively prevent the pig's trotters from sticking to the pot during the marinating process.

2. Put the pig's trotters into a clay pot with ginger slices and green onions, add cooking wine and an appropriate amount of water, bring to a boil over high heat, and then turn to low heat and simmer for about an hour.

3. Add the soaked peanut kernels, soy sauce and sugar, and simmer for about 50 minutes until the pig's trotters are soft and rotten, and finally add an appropriate amount of salt to taste.

Personally, I think the small ones are more delicious.

When it comes to pig's trotters, we must be no strangers, pig's trotters are a more commonly eaten ingredient, and there are more practices, each of which is a special delicacy, such as braised pig's trotters, stewed pig's trotters, braised pig's trotters, dry pot pig's trotters, etc., are more delicious dishes, the nutritional value of pig's trotters is also relatively high, the protein content is also relatively high, of course, more important is delicious, pig's trotters are divided into front hooves and hind hooves, many people are not clear, when buying pig's trotters, they are all big, in fact, this is wrong. <

First of all, let's talk about the difference between the front hooves and the hind hooves, the bones of the pig's front hooves are smaller, the meat is more, and the pig's front hooves are harder, so the meat of the front hooves will be more delicious, the front hooves are also smaller, the bones of the hind hooves are larger, the meat is less, and the force is less, so the taste is not as delicious as the front pig's trotters.

You can also use your hands to perceive it first, this is the most direct and effective method, the general pig's trotters are very elastic, after pressing will immediately rebound, the surface is smooth to the touch, the meat is soft, if it is soaked in the potion of pig's trotters although large, but the meat is not elastic, and there will be a sticky feeling to the touch, such pig's trotters are not recommended to buy.

In addition to the difference in size, you can also look at the toes of the pig's trotters, the two toes of the front hooves are the same length, and the toes of the back hooves are one long and one is slightly shorter, which looks untidy, and it can also be distinguished in this way.

Then put the pig's trotters into the pot, add water, ginger, pepper, shallots to boil and blanch, blanch the water and take it out, and then wash it with hot water and drain it, then you can boil it, put oil in the pot, put in an appropriate amount of rock sugar, after the rock sugar is fried, then pour the blanched pig's trotters into the pot and stir-fry evenly, and then add chili, cinnamon, star anise, ginger slices and stir-fry evenly and then add an appropriate amount of water.

You can also add fried quail eggs, which are also very delicious, and then stew for about an hour, after the pig's trotters are stewed, the juice is collected on high heat, sprinkled with green onions, and the delicious pig's trotters are stewed, and the method is also simple, in addition to the braised pig's trotters, the stewed food is also very delicious, and the pig's trotters are also very delicious. <>

When buying pig's trotters, you shouldn't pick the big ones to buy, because there are some big pig's trotters, which are old and not refreshing to eat.

This is actually your misunderstanding, not all the big ones are good, you also have to see if the front of the pig's trotters is open, open is good, and look at the color, especially white and bright, don't buy.

It's not like this, you must choose a thinner one, so it tastes better.