Handmade sweet potato starch when it is broken into what kind of pieces when drying

1. Put the wet sweet potato flour first.

Leave it to dry at home for a few days.

2. Prepare a bucket of water and soak the sweet potato flour in the bucket to prevent discoloration.

3. Put water in the cauldron, put all the sweet potato flour in the pot, bring to a boil over high heat, simmer for an hour on medium-low heat, and simmer for another 30 minutes.

4. Put the boiled sweet potato flour in a bucket, then cut it into sections with a knife and dry it on bamboo.

Prepare the bamboo row on top.

Summary. The steps of Hunan sweet potato flour lump.

Step 1: Prepare 1 small bowl of sweet potato flour

Step 2Pour the sweet potato flour into a large bowl, add salt and water and stir Sweet potato flour: The ratio of water is 1:1 (you can also adjust the consistency according to your preference).

Step 3Prepare green onions, ginger, garlic and chili

Step 4 Heat the oil in the pan (put more oil to prevent it from sticking) Stir while sliding in the prepared sweet potato powder from the edge of the pan, and then turn it back and forth with a spatula.

Step 5 keeps turning into a paste, and then you can see that the sweet potato flour has become a whole lump. (This step should not be too big).

Step 6: Remove from the pan and let it sit until it is not hot

Step 7 Change the knife, cut into lumps, and set aside

Step 8After heating the oil, pour in the garlic and ginger, stir-fry until fragrant, then pour in the chili pepper and stir-fry together with an appropriate amount of salt

Step 9: Pour in the sweet potato flour, add an appropriate amount of light soy sauce and stir-fry together for two minutes, and pour an appropriate amount of water on the side of the pot. Stir-fry to reduce the juice. Out of the pot!

How to make sweet potato flour lumps.

How to make Hunan sweet potato flour Step 1 Prepare 1 small rice bowl of sweet potato flour Step 2 Pour sweet potato flour into a large bowl, add salt and water and stir Sweet potato flour: the ratio of water is 1:1 (you can also adjust the consistency according to your preference) Step 3 Prepare green onions, ginger, garlic, and chili peppers Step 4 Heat the oil in the pan (put more oil to prevent it from sticking to the pan) Slide in the mixed sweet potato powder from the edge of the pan while stirring, and then turn it back and forth with a spatula.

Step 5 keeps turning into a paste, and then you can see that the sweet potato flour has become a whole lump. Step 6 Get out of the pot and let it stand until it is not hot Step 7 Change the knife, cut it into lumps, and set aside Step 8 After heating the oil, pour in garlic, ginger, and stir-fry until fragrant, then pour in the chili pepper and stir-fry together with an appropriate amount of salt Step 9 Pour in the sweet potato flour, put an appropriate amount of light soy sauce and stir-fry together for two minutes, and pour an appropriate amount of water into the pot shed to feast. Stir-fry to reduce the juice.

Out of the pot! I hope mine is helpful to you.

Sweet potato starch is a starch ingredient extracted from sweet potatoes, and the production method is as follows:

Materials needed to make sweet potato starch: a number of sweet potatoes, gauze, pots.

1. Wash the prepared sweet potatoes.

2. Peel the prepared sweet potatoes, remove the heads and tails, cut them into small pieces, add them to the wall breaker in batches, and beat them into sweet potato puree.

3. Pour the beaten sweet potato puree into the gauze bag, catch it with a large basin below, and wash it by hand while washing it with the smallest flow of water from the faucet to get starch water. When the water is full, squeeze out the water of the sweet potato puree, pour the water into the large basin and set aside, repeating this process three times. Pour out the water from the top layer one last time, leaving the wet starch at the bottom, pry it all up with a rice spoon, put it in gauze and drain it.

4. Let the starch water stand for 3 hours, pour out the water on the surface, you can see the wet starch precipitated under the bottom of the basin, pour out the water, then add clean water, stir the precipitated wet starch and water, continue to stand for 3 hours, change the water, until the water on the surface is clean and clear after precipitation. This step is done 2-3 times.

3. Pour the beaten sweet potato puree into the gauze bag, catch it with a large basin below, and wash it with your hands to get starch water while flushing the gauze bag with the smallest stream of water in the world. When the water is full, squeeze out the water of the sweet potato puree, pour the water into the large basin and set aside, repeating this process three times. Pour out the water from the top layer one last time, leaving the wet starch at the bottom, pry it all up with a rice spoon, put it in gauze and drain it.

6. After the wet starch is drained, a ball of starch is formed, which is broken into small pieces, dried under the sun or dried at a low temperature of 40° with a food dryer, and the sweet potato starch is completed.

The above is how to make sweet potato starch.

1. Raw material washing: put the fresh sweet potatoes in a wooden barrel, cement pool or jar filled with clean water, and clean them manually;

2. Crushing: Crush the washed fresh potatoes into pieces of about 2 cm square by hand or crusher;

3. Grinding: Send the fresh sweet potato pieces to Shixun to accompany the grinding or Jingang sand grinding with water to grind into potato paste, in order to make the starch easy to precipitate, a small amount of Shimu jujube stupid gray water can be added when grinding;

4. Filtration: Pour the potato pulp into the hanging bag made of fine abrasive cloth and filter it into the tank, and add water while filtering until the starch is filtered;

5. Mixing pulp: pour the filtered starch milk into the sedimentation tank, then add large slurry and water in proportion to adjust the acidity and concentration of starch milk, and stir it fully with a wooden stick to make it stand and precipitate;

6. Skimming cylinder: After the slurry is settled and the sedimentary rock is arranged, the skimming cylinder can be carried out, and the upper layer of juice is taken out with a scoop or released from the opening of the cylinder, and the starch left at the bottom of the cylinder is left;

7. Drying: After dehydration, take the mountain from the cloth bag, cut it into small pieces or small pieces and put it on a plate, place it in the sun to dry, and turn it at any time, constantly discard the powder, dry it in the trough and crush it, and it can be packaged after sifting.

Processing methods of sweet potato starch:

1. Wash the sweet potatoes first, then peel them.

2. Gland the sweet potatoes with a grater.

3. After the grazing is good, add water slurry sweet potato starch to knead out, this step is repeated, and no more kneading after the water is clear.

4. Strain the kneaded water with gauze and pour it into a bucket.

5. After standing for half a day or a day, take Qiaobi, starch precipitation, the upper layer of the barrel is water, the lower layer is starch, and pour out the water.

6. Add water and dilute the starch.

7. Put it into the pot and steam for two minutes, then take it out when it changes color.

8. Take out the powder skin and soak it in cold water.

9. Cut the powder after cooling.

10. Complete the diagram.

There are many ways to extract starch from sweet potatoes. According to the different types of sweet potatoes, it can be divided into two categories: dried sweet potatoes and fresh sweet potatoes, and the process flow of starch production. The starch production of fresh sweet potatoes generally belongs to rural manual production, while sweet potato starch factories mostly use dried sweet potatoes as starch raw materials, so it belongs to industrial production.

Here's how to make fresh sweet potatoes.

1. Water washing: pour the fresh potatoes into the tank and add water, wash them manually, take them out after washing, and drain the remaining water.

2. Crushing: The drained fresh potatoes are broken into pieces with a crusher, and the size of this dismantling is less than 2 cm, which is conducive to grinding.

3. Filtration: commonly known as Da Luo. The batter is poured into a sieve with a pore size of 60 mesh for sifting. In the screening process, water is added to rinse, and acid slurry can also be used.

4. After the sweet potato starch settles in the wooden barrel for a period of time, pour out the water in the barrel, use a spatula to get the starch out, and dry it in the sun.

5. The sweet potato starch is completed.

Sweet Potato: The correct way to make sweet potato flour powder Many people don't know Oh, hurry up and learn it.

Sweet Potato: The correct way to make sweet potato flour powder Many people don't know Oh, hurry up and learn it.

If you want the sweet potato starch to be whiter, peel it first, then crush it, add water and stir, and finally wrap the sweet potato residue with gauze and drain it, let the water settle, and the following is the high-quality sweet potato starch.

Wash and peel the skin, cook it and dry it...