What is good to add to coffee What is good to go with coffee

Add milk. If you add a coffee mate (the kind of white powder), it tastes good. But...

The powdered instant coffee mate sold on the market is indicated on the ingredient list: it is composed of glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizer, emulsifier, anti-caking agent. In other words, this coffee companion is the vegetable powder, and the common name for the vegetable powder is "creamer" (vegetable powder is a solid vegetable fat, i.e. vegetable oil).

Although the vegetable fats in this coffee mate ingredient are relatively healthy unsaturated fatty acids, they are particularly susceptible to oxidative spoilage and are difficult to store for long periods of time. Therefore, in the food process, unsaturated fatty acids should be made into saturated fatty acids, and stabilizers, emulsifiers, anti-caking agents, etc. should be added to ensure that the solidified fat particles are uniform, non-cohesive, stable in quality, suitable for storage and have a long shelf life. In other words, it eventually becomes saturated fatty acid and contains a lot of additives.

Therefore, the impact of this coffee companion on human health is self-evident.

Coffee can be drunk on its own or with some condiments.

For example, adding hot milk makes the coffee smoother and adds a milky flavor.

The addition of sugar makes the coffee bitter lighter and increases the sweetness.

The addition of chocolate makes the coffee add a silky texture to the chocolate and also adds a cocoa aroma.

Of course, milk, sugar, and chocolate powder can be added to coffee together.

You can also add ice cubes to turn the coffee into an iced coffee and enjoy the chilling sensation.

The question of what to add to coffee is related to everyone's specific dietary preferences, if you like bitterness, then don't add anything, if you feel that the taste is too bitter, then add a little sugar.

How do you brew instant coffee to taste good? As long as you master these points, friends rush to drink.

Creamer ice fast because it's so hot right now

<>1. Coffee with milk. It is said that in 1660, the Dutch governor of Batavia, Indonesia, Nihoff, first mixed coffee with milk and drank coffee milk, that is, a large amount of milk was added to coffee. The mellow coffee and fragrant and rich milk are the perfect combination of two classic drinks, and the collision of the two flavors forms a drink with a double taste enjoyment.

2. Coffee with honey. The nutrients in honey are mainly natural glucose, fructose, vitamins and trace elements, its most important effect is to nourish the body, and there is a large amount of caffeine in coffee, which is the best quality to replenish the brain, when the two are drunk at the same time, the nutrients will not be decomposed, and also integrate all the nutrients of honey and coffee, which is more conducive to the absorption of the human body.

3. Coffee with brown sugar. Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey. It contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than that of white sugar.

Coffee with brown sugar has the effect of refreshing, aiding digestion and absorption, and replenishing blood.

Summary. Ice caramel macchiato. Sweet coffee lovers generally love caramel macchiato, and the name may sound complicated, but in fact, the method is not complicated at all.

Add 150g ice cubes to the cup; Pour in 120ml of fresh milk; Add an appropriate amount of vanilla syrup and stir well; Extract two parts (30ml) of espresso liquid; Quickly pour the coffee liquid into the fresh milk; Spread the beaten milk foam on the top layer; Finally, squeeze the caramel sauce on top of the milk foam and make a delicious cup of iced caramel macchiato.

What goes well with coffee.

Hello, coffee and milk have always been a classic pairing, and they are also my personal favorite flavors. If you want to drink authentic Italian-style coffee, then we recommend that you choose whole milk. You can also choose some homogeneous milk or heat-treated milk, which will also taste great.

After all, the temperature at which the coffee is brewed is just as important as the fat content of the milk.

In addition, cinnamon, ice cream, cocoa powder, etc. can be added.

If you want to drink an iced latte. You can add 150g of ice cubes to the cup; Pour in 180ml of fresh milk; Extract two parts (30ml) of espresso liquid; Quickly pour the coffee liquid into the fresh milk, layer the coffee liquid with the fresh milk and gradually blend together, and a cup of iced latte is complete.

Ice cappuccino. Add 150g ice cubes to the cup; Pour in 180ml of fresh milk; Extract two parts (30ml) of espresso liquid; Quickly pour the coffee liquid into the fresh milk, and spread the beaten milk foam on the upper layer (if there is no coffee machine at home and can't make milk foam, pour the milk directly into the pot and boil, and scoop out the milk foam when it is foaming); Finally, sprinkle some ground coffee on top of the thick milk froth and you're done!

Ice caramel macchiato. Sweet coffee lovers generally love caramel macchiato, and the name may sound complicated, but in fact, the method is not complicated at all. Add 150g ice cubes to the cup; Pour in 120ml of fresh milk; Add an appropriate amount of vanilla syrup and stir well; Extract two parts (30ml) of espresso liquid; Quickly pour the coffee liquid into the fresh milk; Spread the beaten milk foam on the top layer; Finally, squeeze the caramel sauce on top of the milk foam and make a delicious cup of iced caramel macchiato.

Sea Salt Iced Coffee. Add 150g ice cubes to the cup; Pour in 120ml of fresh milk; Add an appropriate amount of vanilla syrup and stir well; Extract two parts (30ml) of espresso liquid; Quickly pour the coffee liquid into the fresh milk; Add about 30ml of whipping cream to 3g of salt, and beat with a blender for 30 seconds; Spread the whipped salted cream on the top layer and the sea salt iced coffee is ready.

How many ml of milk is mixed under normal circumstances.

Hello, the ratio of coffee to milk is about 1 to 2.

Hello, I'm here, you just type in the question.

A bag of milk, two spoonfuls of ground coffee.

For example, 30g of espresso flush 100ml and a bag of 250ml of milk, such a combination, the taste of milk and coffee will be more balanced, not too strong and not too light.

If you can't grasp the amount for the first time, you can brew the coffee first and slowly pour in the milk to the flavor you like.

Cheese can be added to the coffee.

Preparation of cheese coffee, preparation materials:

Cream: 170g, Milk: 50g, Cheese: 60g, Condensed Milk: 1 Scoop, Salt: 1 Pim, Black Tea: Taste, Coffee: 1shot.

1. Soften the cream and cheese at room temperature, or melt in hot water, or put it in the microwave oven at 30 degrees to soften at a low temperature like me, about 30 seconds. Then add an appropriate amount of milk and mix into a semi-flowing body.

3. Pour the whipped cheese and cream into the same container and mix well.

4. Mix into a semi-flowing body, and add seasonings to make a milk cap.

5. Pour the frozen black tea into a cup.

6. Leave the cup of 1 3 ready to add a milk lid, put down a pinch of sea salt and mix well, add condensed milk and mix well to become a milk lid.

7. Pour the milk cap into the tea.

8. Done. <>

1. Cinnamon: Cinnamon is sweet, spicy, and has a warm aroma; It has a special flavor when added to coffee. Note: You can put it if you have a strong flavor, such as using Italian concentrate. Remember not to put it in a light flavor, as this will make the coffee lose its flavor.

2. Ice cream: If you are a person who likes to eat ice cream, you may wish to add a spoonful of ice cream to the instant coffee, the sweetness of the ice cream and the silkiness of the coffee are a perfect match, in fact, it is very similar to the ice cream coffee often drunk in the store, so you can ice your instant coffee first before adding ice cream, and then add a little salt to taste better.

3. Milk: Coffee and milk have always been a more classic pairing, if you want to drink authentic Italian-style coffee, it is recommended to choose whole milk. You can also choose some homogeneous milk or heat-treated milk pure feast, which will taste very good.

After all, the temperature at which the coffee is brewed is just as important as the fat content of the milk.

4. Cocoa powder: Cocoa powder can make coffee taste richer, especially after adding fresh milk, the taste will be stronger.

This question varies from person to person, and different people have different taste preferences. Some common coffee toppings include milk, sugar, honey, vanilla syrup, caramel syrup, etc. It is recommended that you can bury the royal taste of the bending rock to try different additives, and find your favorite flavor.

There is no clear standard for what to add to drinking coffee, and it varies according to personal taste, so here are nine types to list:

1. Fructose: The main nutrients are sugar and calories. Shiliang.

2. Creamer: The main nutrients are fat and calorie reflux.

3. Milk: The main nutrients are vitamins and calcium.

4. Soybean milk: The main nutrient is soy isoflavones.

5. Brown sugar: The main nutrients are sugar and a little iron.

6. Coconut oil: The main nutrient is saturated oil.

7. Cinnamon: The main nutrients are calories and protein.

8. Honey: The main nutrient is sugar.

9. Lemon: The main nutrient is organic acids.