How to make coffee powder delicious, and what are the steps of how to make coffee powder at home?

If you brew, it depends on what equipment you have, which can be divided into the following types: 1Filter Brewing The filter brewing method is the easiest and most hygienic way to brew coffee at home without the need to buy expensive equipment, and it has the advantage that it is easy to adjust the amount of coffee grounds.

The amount of hot water and the method of injection. Brew with a kettle and choose a fine spout. Hot water can be injected vertically, and the pot can be filled with 7-8 minutes of hot water, when pouring boiling water, pour slowly when the number of coffee is small, and pour it faster when the number of coffee is large, so as to brew fragrant coffee.

Brewing steps: Bend the special filter paper seal lines for coffee interactively and place them in the drip coffee pot; Put 10g of ground coffee in a cup of coffee, gently shake the trickle coffee pot to flatten the surface of the coffee; Carefully pour boiling water over each inch of ground coffee; In order to extract the delicious ingredients of the coffee, it needs to be matured for about 20 seconds; Depending on the amount of coffee, pour an appropriate amount of hot water from ** outward, in a circle, and wait for the coffee to drip into the tray. 2.

Flannel filter drip foaming method The ultimate artificial drip foaming method Grinding: Medium Its brewing method is similar to that of paper filters, but the coffee flavor is more detailed, and it can control the bitterness of coffee. The characteristics such as sour taste are fully presented, but the inconvenience of the flannel filter compared with the filter paper is in the maintenance, cleaning and finishing.

When using it for the first time, it needs to be rinsed with hot water, then boiled in boiling water with coffee powder or tea residue for 10 minutes to remove the smell of the cloth, and then washed with water. Remember not to use soap or direct drying in the sun, as this will cause odors, and it is best to put it in an airtight container when refrigerating to avoid contaminating the smell of other foods. Brewing Steps:

Take out the strainer from the water, wring out the water lightly by hand, pour the coffee powder into the strainer with the plush side outward, shake it gently, put the boiling water droplets in the coffee, from the center to the periphery, do not inject too much at a time to avoid the coffee leakage The coffee powder begins to swell, producing fine foam from the strainer When the coffee liquid becomes light brown color, immediately remove the strainer, sometimes the foam is mixed with impure substances, the coffee taste will deteriorate After the extraction is over, the ** part will not sag, and there will be no foam left on the surface. And when you can drink coffee, drink it pure, then add sugar, and then add milk balls, so that you can taste the taste of coffee more! I'm in this industry, so I know better, if you have anything else you want to know, you can contact me!

Add milk, powdered sugar, and brew with boiling water.

Ingredients: 1 tablespoon of ground coffee, 50ml of pure milk, 1 teaspoon of granulated sugar, 1 tablespoon of cocoa powder.

Steps: 1. Follow the package instructions to brew coffee, about a spoonful of coffee is enough, but if you have a heavy flavor, you can put more.

2. Pour in 150ml of 85 degree hot water, soak it in a while, and add sugar now.

3. Then make milk foam, first pour the milk into the pot and heat it over low heat until there are small bubbles on the edge, and the best milk foaming temperature is about 80 degrees.

4. After boiling the milk, start to froth the milk.

5. When beating, the milk frother is best in the middle of the milk, do not touch any part of the container, it will damage the milk frother, the cup is slightly tilted to create a larger space for milk foaming, and then the milk foam is played up and down in the milk.

6. The beaten milk foam can be poured directly on the coffee, if there is residual milk at the bottom of the milk foam, it doesn't matter, just pour it directly into the coffee, and the top is still the milk foam.

The steps of brewing coffee with ground coffee are as follows:

Material preparation: a number of coffee powder, a number of hot water, a number of milk, a little sugar, a number of coffee powder filter paper, a hand-poured pot, a filter cup, and a sharing pot.

1. The coffee powder can be put into a professional coffee pot, and then made into coffee after brewing, and the coffee powder can be directly placed in the funnel in the coffee pot.

2. There is a layer of filter in the large funnel, which is directly injected with boiling water, and after the boiling water is injected into the funnel of the coffee pot, it will quickly fuse with the coffee powder.

3. Enter the pot below, at this time the coffee pot will enter the boiling state, and after three to five minutes of brewing, it will be cooked.

4. After taking it out, pour it into a cup, add an appropriate amount of white sugar to taste, and drink.

Precautions

Boiling can make the coffee bitter, so never boil the coffee, and the proper brewing degree should be slightly lower than 96 degrees Celsius. Coffee should not be reheated, and care should be taken to brew only the amount needed each time, and it is best to drink it freshly brewed. The best temperature for coffee is 85 degrees Celsius.

Water makes up 98% of a cup of coffee, so it's best to use filtered water to brew your coffee, especially not chlorine-containing water. Do not use boiled mineral water, as it is "hard water" and tends to prevent the extraction of high-quality tannic bitter components. Moreover, the water that has been left for a while, the boiling water of the instant water heater, the boiling water of the thermos, and the boiling water that has been boiled for the second time are not suitable for brewing coffee.

Ingredients: 25 grams of coffee beans.

Excipients: 300 grams of water.

1. Weigh out 25 grams of coffee beans and pour them into a grinder for grinding.

2. Grind the coffee beans to be slightly coarser than granulated sugar.

3. Fold the edge of the filter paper and put it into the filter bowl.

4. Boil the water to 90 to 95 degrees, moisten the filter paper with hot water to remove the taste on the filter paper, and use the filtered water to warm the large cup, and then pour it out.

5. Put the ground coffee powder into the filter paper, slowly inject water around the center of the filter cup, and steam for 15 seconds.

6. After all the coffee powder in the simmering process absorbs water, you can start the second water injection.

7. Pour the spilled water into the coffee cup.

8. The coffee is brewed, and the finished product is shown in the picture below.

First, fold the seams of the filter paper in opposite directions, facing up and facing down. Put the folded filter paper into the filter bowl and close it to the surrounding area to reduce the gap between the filter paper and the filter bowl, and then put the coffee powder. Pour hot water into the cup until there is a hot sensation outside the cup, pour out the water and then put it under the filter cup for later use.

With about 92 hours of hot water, wrap it around the circle in a gentle and slow way from ** outwards until the hot water completely penetrates the coffee grounds, and leave it for about 30 seconds, which is the so-called simmering steam.

Summary of coffeeCoffee, a beverage made from roasted and ground coffee beans, is one of the world's three major beverages, and it is the main drink popular in the world along with cocoa and tea. The coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, and the coffee that is drunk daily is made from coffee beans and a variety of different cooking utensils.

Coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted in an appropriate way, a standard cup of coffee should not taste bitter, a qualified barista will rigorously carry out each step of the operation when making coffee, and finally the coffee presented to the guest will show different degrees of sweetness, acidity, mellowness or cleanliness in the taste.

Ground coffee can be brewed directly, the common one is cappuccino.

Ingredients: Appropriate amount of coffee powder, 60 ml of milk.

Excipients: appropriate amount of marshmallow, appropriate amount of rented sugar powder.

Steps: 1. First of all, you need to beat the milk into milk foam.

Trace pose. 2. Then you need to brew the coffee powder directly, pour in the milk, and stir well.

3. Then add milk foam and marshmallows.

Posture class="ikqb_img_alink">

1. Clean up your coffee pot with the stove dismantling liquid

If you want to make a good cup of coffee, the most important and most easily overlooked is to clean the coffee pot, because you should first clean it with hot water, and it is best to use a pot brush to carefully brush each place.

If you don't have a pot brush, you can put ice cubes and warm water into the pot together, stir in a circle, the ice cubes will scrape off the residue on the walls of the pot for you, and fill the entire coffee pot with clean cold water after washing, if the water is very clear, it means that you have finished cleaning.

2. Put filter paper and coffee powder

Put the filter paper into the filter, pay attention to the edge of the filter paper can not be bent inward, otherwise when you pour the coffee powder, you may accidentally pour it outside the filter paper, then the result will be a cup of choking coffee, the coffee powder should try to concentrate on the ** of the filter when pouring, into a small hill, do not spill everywhere, the coffee brewed with the filter paper usually cannot be brewed too strong.

Because too much coffee powder can not pass through the filter paper smoothly, but will affect the taste of the whole pot of coffee, the amount of coffee powder depends on the type of filter paper and the size of the filter, which usually takes many attempts to find out the most suitable amount, generally speaking, between 1 4 and 1 3 of the filter, half is too much, and it should be noted that the hidden object is selected to choose the appropriate size of the filter paper, so as to cooperate with the filter and coffee powder.

3. Start brewing

Pack the filter and coffee pot in place, and if you're using an electric coffee maker, just add hot water and wait for the coffee to come out. If it is a hand pour, start pouring slowly in a circle around the place where the ground coffee is concentrated, and the action should be smooth and uninterrupted.

Don't just flush it down from the middle, so it's best to use a small kettle to hold just the right amount of hot water, and the control of the amount of water is also very important.

At this time, you should still pour in a circle, pay attention to the speed of coffee filtration to adjust your water volume at any time, if you brew well, you will smell the aroma of coffee, and at the same time, there will be some small bubbles around the coffee powder in the filter.

4. Enjoy your coffee

The final step is to see what to add according to your taste, especially the hand-brewed coffee, because there is no heat preservation, and the hot water is in contact with room temperature when pouring water, so the temperature of the coffee is just right.