Ask for help on the recipe for tiramisu milkshakes, can anyone tell me how to make tiramisu???

Recipe with Marsala Recipe: 5 egg yolks, 3 egg whites, appropriate amount of whipped cream, 500g of mascarpone cheese, appropriate amount of Marsala wine, expresso coffee, ladyfinger biscuits, sugar-free cocoa powder Method: 1

Add 5 egg yolks to 2 tablespoons of sugar and beat until the color is very light, and beat with water. Add three egg whites and another two tablespoons of sugar to beat until dry and foamy. The whipped cream is also beaten until thick, so be careful not to break it too much.

Pour the mascarpone into a large bowl and mix in the thick egg yolk and beat well. Stir in the foaming egg whites and whipped cream. Add an appropriate amount of marsala or coffee liqueur and beat until fine.

Taste it yourself and adjust the amount of fruit wine. 3.Brew two or three cups of espresso expresso.

Soak a few finger biscuits in coffee and remove them quickly, keeping them not too wet and not too dry. 4.Pose into the model.

First a layer of cheese milk egg wash, then a layer of coffee finger biscuits, then a layer of cheese milk egg wash, then a layer of coffee finger biscuits, and then a layer of cheese milk egg liquid. 5.Seal in plastic wrap and refrigerate.

At least four hours or more is sufficient. Overnight flavor is even better. 6.

Sprinkle evenly with unsweetened cocoa powder before serving.

You can go to a professional training institution to find out.

Like the upstairs, it's really hard to do, and I've failed many times.

200g cream cheese, 200g instant pudding, 100g fresh cream, 20g sugar, a box of finger biscuits, some instant coffee powder, some cocoa powder.

Method: A: Mash the cream cheese and add the pudding, stir well, add the whipped cream and sugar, and continue to stir well.

Then put the finger biscuits in the container, pour the coffee juice, spread a layer of a, and then a layer of finger biscuits, also pour the coffee juice, spread another layer of a, then wrap it in plastic wrap, put it in the refrigerator and put it overnight, and sprinkle cocoa powder when eating. Simple! It is processed without mixing the egg yolk and protein separately, and when you eat it at the end, the taste is very similar.

2.Pour the prepared flour into a mixing bowl, then pour in the yeast milk and stir until puree.

3.Put oil paper in the mold, pour in the batter, ferment at room temperature for half an hour, steam over medium heat for half an hour, and then take it out.

I wish you a bright future and a happy life.

Authentic Italian tiramisu practice.