Dessert What to do with tiramisu

I forgot to see this romantic story in **.

In the midst of war, an Italian soldier was leaving his home to fight on the front lines. His wife broke up the bread, biscuits, cream, and butter that she had stored in the house, and mixed them together to make this kind of snack for her husband to bring. The Italian word for tiramisu means "take me away".

In fact, it is not difficult to make a tiramisu, let alone be able to operate it yourself. "Coke Life" invited Mr. Patricklau to teach everyone to make their own tiramisu, professional guidance and their own creativity, which is fun to death.

The true tiramisu is characterized by soft cotton cotton, because its main ingredient is soft cheese, which is specially used to make desserts, unlike the raw cheese used in cooking; There must be a cake at the bottom and in the middle, and the authentic tiramisu is a finger cake; There is also a strong taste of coffee wine, because the finger cake must be soaked in the taste of coffee wine; It is also necessary to sprinkle a thick layer of cocoa powder.

However, it may be difficult for domestic people to use raw materials.

Bottom material: finger cake or cake, butter.

Ingredients: cream, soft cheese, coffee wine, egg yolk, fish gelatin powder, sugar, lime juice.

Steps: Seal the bottom with butter paper on the cake tin and spread the cake base evenly Sprinkle the coffee wine evenly on the cake base and fully absorb the flavor for about 30 minutes.

Add egg yolk to the cream, then add sugar, lime juice and salt to dilute the gelatin powder with water, then dissolve it in hot water and pour it into the cheese.

Add the beaten cream to the cheese puree, mix well Add the mixed cheese filling to the pre-made cake base and leave it in the refrigerator for about 6 hours.

Garnish with cocoa powder and powdered sugar and you're done.

Chef guidance. It is undeniable that there is a certain difficulty in making tiramisu, and for many people, the failure to make a decent cake must be due to a mess in a certain process, the amount, the technique, the order, and the temperature. If you think about it carefully, you can successfully make a beautiful cake of your own.

1. The cream should be affordable, and the containers and tools should be clean, that is, there should be no excess oil and water.

2. When putting the materials, it should be even, and do not pour them all at once.

3. Fish gelatin powder should be dissolved in frozen water before being dissolved in hot water.

4. Pay attention to the order of adding materials.

5. It is best to use finger cakes, and the domestic hard ones are not good. Or take a cake that absorbs good water.

6. If you make green tea flavor or coffee flavor; Just add 2 level tablespoons and sift through corn and flour.

Traditional Practice:

Mascarpone cheese, finger biscuits, egg yolks, egg whites, whipped cream, espresso, high-purity, sugar-free cocoa powder.

Among them, the whipped cream, egg yolk, and egg whites need to be fully loosened separately. Cheese is prepared in a large mixing container and mixed with three pieces of pre-whisked ingredients to make cheese milk egg mixture.

1.Add 5 egg yolks to 2 tablespoons of sugar and beat until the color is very light, and beat with water. Add three egg whites and another two tablespoons of sugar to beat until dry and foamy. The whipped cream is also beaten until thick, so be careful not to break it too much.

Pour the mascarpone into a large bowl and mix in the thick egg yolk and beat well. Stir in the foaming egg whites and whipped cream. Add an appropriate amount of marsala or coffee liqueur and beat until fine. Taste it yourself and adjust the amount of fruit wine.

3.Brew two or three cups of espresso expresso. Soak a few finger biscuits in coffee and remove them quickly, keeping them not too wet and not too dry.

4.Pose into the model. First a layer of cheese milk egg wash, then a layer of coffee finger biscuits, then a layer of cheese milk egg wash, then a layer of coffee finger biscuits, and then a layer of cheese milk egg wash.

5.Seal in plastic wrap and refrigerate. At least four hours or more is sufficient. Overnight flavor is even better.

6.Sprinkle evenly with unsweetened cocoa powder before serving.

Because tiramisu is extremely high in fat and calories, it is difficult to determine the number of people who can consume this formula depending on individual needs. An 8-inch model can be filled.

About the adjustment of the recipe:

Traditional tiramisu is completely alcohol-free. Others, however, insist on marsala to be legitimate. It is also served with brandy, kahlus or other fruit wines.

Except for wine. In the traditional recipe, the important mascarpone has also been replaced with cream cheese. There are no finger biscuits, replaced with sponge cakes.

In addition to the traditional flavor of cream-cheese-coffee-cocoa- (liquor), there are also variations of the flavor that replace coffee-cocoa with orange and matcha. After the reorganization of various alternative products, whether it is still tiramisu is a matter of opinion.

Authentic Italian tiramisu practice.

Tiramisù is a famous Italian cake, also translated as tiramisu. Tiramisu is made from finger biscuits infused with coffee or rum, topped with a mixture of mascarpone, egg yolks, cottage cheese, sugar, and sprinkled with a layer of cocoa powder on the top of the cake.