How to cook octopus? How to make octopus

Ingredients. 500 g octopus 1 3 yellow peppers

Red pepper 1 3 50 grams of leek flowers.

Accessories. 1 tablespoon homemade xo sauce Shinho bean paste 2 3 tablespoons.

8 slices of ginger and 2 cloves of garlic.

1 tablespoon cooking wine 1 3 teaspoons pepper.

1 2 teaspoons sugar 2 3 teaspoons salt.

2 3 teaspoons essence of chicken 1 teaspoon starch.

Steps to make the sauce grilled octopus.

1.Wash the octopus and cut it into long sections.

2.Shred the red and yellow peppers, cut the leek flowers into sections, and slice the garlic and ginger for later use.

3.Pour water into the pot, turn off the heat when the heat boils, put the octopus in, and pick up the whiskers as soon as they become curly.

4.Pour cold water over the cold river.

5.Drain the water and set aside (be sure to drain the water, otherwise a lot of water will come out when you stir-fry).

6.Pour oil into the pot, add garlic and ginger slices, bean paste, and XO sauce and stir-fry until fragrant.

7.Pour in the leek flowers, octopus, pour in cooking wine, and add the prepared seasoning.

8.Pour in the red and yellow peppers and stir-fry.

9.Pour in water starch.

10.Stir-fry evenly (9-12 must be done within half a minute, otherwise the octopus will be old and will not taste good).

Tips: 1.Blanching the octopus is mainly to remove the fishy smell and moisture, turn off the fire after the water is boiled, put the octopus in, after the whiskers become curly, they will be picked up immediately, and the octopus will be scalded at water temperature.

2.When frying octopus, the time should not be too long, it is best to complete it in half a minute, if you are worried about your time in a hurry, it is better to put all the ingredients and seasonings in a bowl, stir-fry garlic and ginger slices and sauce, put all the ingredients into the pot together, stir-fry a few times and then pour in the water starch, and immediately put out.

Blanch with water first, and add some cooking wine to remove the fishiness when blanching. Heat the oil, then add the peppercorns and dried red pepper (a little more) to the pan, then add the octopus and stir-fry, remember not to put water, and fry until the octopus jumps out of the pot on its own.

The octopus is first soaked in water, (that is, washed and scalded with boiling water), washed down with water, put water, (the stock is better) into the sauerkraut, put the taste on it, it is best to put a few pickled peppers! ~

How do you cook fried octopus? Squeeze out the teeth of the octopus, add the oil to the pan, add the green onion, ginger and garlic and stir-fry until fragrant, soy the oyster sauce, then add the octopus and simmer for 25 minutes.

Stir-fry the octopus with sand ginger, wash the octopus and cut it into pieces, cut the sand ginger into minced ginger, heat the oil in the red pot and fry the ginger paste until fragrant, put the octopus, salt, sugar, and soy sauce and quickly stir-fry on the plate, and it is done. The taste of sand ginger is very special, it is a dish in Zhanjiang, Guangdong, I hope you like it.

Add sauerkraut and make sauerkraut octopus, it won't be too fishy, I don't like to eat fishy! ~

1 stir-fried leeks 2. Stewed pork ribs with octopus.

3. Braised octopus in sauce.

4. I copied it with hot water and dipped it in hot sauce and ate it.

Just think of these 4 types.

Octopus does this, it is delicious and enjoyable.

Boiled octopus. 1.Get a few octopuses ready.

2.Clean!

3.Rub the mucus from your whole body with salt until it is not slippery.

4.In a pot under cold water, add ginger slices and cooking wine! Once boiling, add the washed octopus. Boil again for about half a minute and then remove.

5.It is best to cut it into small pieces before putting it in the pan.

6.When boiling water, you can first add garlic, minced ginger, soy sauce, vinegar, and mustard to make a dipping sauce.

The octopus is made as follows:

Ingredients: 300 grams of small octopus, 3 chili peppers, 1 onion, 2 tablespoons of chili paste, 5 dried chili peppers, appropriate amount of minced green onion and ginger, half a spoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, appropriate amount of sugar, a pinch of salt.

1. The flowers are purchased online, and the ones bought have been disposed of. If we buy it from the vegetable market, we need to remove the eyes, mouth, and internal organs, and then rub it with salt and white wine to wash the surface.

2. Boil a pot of water, pour in the small octopus, blanch for half a minute, remove and drain for later use.

3. Try to use purple onions, so that there will be a sweet taste after stir-frying. The onions and peppers are washed and cut into pieces, and if you want to stir-fry fragrantly, the chili sauce is indispensable, and the small octopus is fatty and has a fresh and spicy flavor sauce, which can better reflect its delicious taste.

4. Cut more minced garlic, about 4 cloves, then cut a little minced ginger and put a few dried chilies.

5. Put cooking oil in the pot, add minced ginger and garlic and stir-fry until fragrant, then add dried chili peppers and onions, and stir-fry until fragrant.

6. Add two tablespoons of chili sauce, then pour in a spoonful of cooking wine and stir-fry until fragrant.

7. Pour in the blanched baby octopus, pour in a spoonful of oyster sauce and light soy sauce, and stir-fry well.

8. Finally, put in the pepper cubes, according to the taste, add an appropriate amount of salt and sugar, and it can be out of the pot in half a minute.

9. Spicy and juicy little octopus, no matter how you eat it, you will feel enjoyable.

Octopus, commonly known as octopus, is a high-protein, low-fat mollusk, which meets the needs of modern people for health and wellness. So how do you make octopus delicious?

Grilled octopus. 1. Octopus is especially suitable for grilling and eating, you need to prepare fresh octopus when cooking, eat it in moderation, salt and onions are already good, have an appropriate amount to prepare, in addition to preparing some light soy sauce, cooking wine and chili powder, and finally take the bureau and prepare some cumin powder.

2. Look at the prepared fresh octopus, wash it with water, remove the contents of his head, then cut it into pieces, put it in a large bowl with the chopped onion, add an appropriate amount of oyster sauce, light soy sauce and cooking wine, and chili powder, mix thoroughly, and marinate for half an hour.

3. After marinating, the octopus is worn on a bamboo skewer, and then an appropriate amount of edible oil is smeared with a brush, evenly sprinkled with cumin, and then put it in the oven and roasted over high heat for five to ten minutes. If you don't have an oven at home, you can also use a small box for barbecue, and put some charcoal in it to grill the octopus, so that the grilled octopus will taste better and have a faint charcoal aroma.

Stir-fried leeks with octopus.

1. Octopus is especially suitable for stir-frying with leeks, when making, you need to prepare 300 grams of fresh octopus, 200 grams of leeks, edible salt, edible oil and cooking wine.

2. Remove the gizzard of the prepared fresh octopus, clean it, and then remove its coat to get the fish meat, cut it into pieces, and cut the leeks into segments after washing. After heating the oil in the wok, put the leeks into the pan and fry them until soft, then put in the cut octopus pieces, a small amount of light soy sauce and cooking wine to stir-fry quickly, and when the octopus is cooked thoroughly, put a small amount of edible salt and chicken essence to taste.

What are the nutrients of octopus.

Octopus is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Female friends eat octopus, which can help regulate blood pressure, because octopus is suitable for people with high blood pressure, low corridor pressure, arteriosclerosis, cerebral thrombosis, painful swelling and poison and other diseases. Because the octopus is flat and sweet, and non-toxic, it can be used as medicine, for women, octopus has the effect of nourishing qi and nourishing blood, astringent muscle, and is a good tonic for women to replenish deficiency, raw milk and promote lactation after childbirth.

How do you cook fried octopus? Squeeze out the octopus teeth, add oil to the pan, add green onions, ginger, garlic and orange base to stir-fry until fragrant, soy sauce oyster sauce, then add the octopus and simmer for 25 minutes.

Ingredients: 1000 grams of octopus. Excipients: 15 grams of green onion, 10 grams of ginger, 2 grams of bay leaves, appropriate amount of salt, 6 grams of sugar, 7 grams of light soy sauce, 2 grams of dark soy sauce, appropriate amount of water, 8 grams of vinegar.

Steps: 1. Prepare the ingredients, octopus, green onion, ginger and bay leaves.

2. Cut the green onion into sections and slice the ginger.

3. Add a little 4 grams of vinegar to the octopus and put it in the water.

4. Rub the octopus with your hand and rub it off the black dirt in the suction cup. Wash with water several times.

5. Put the processed octopus into the pressure cooker.

6. Add the green onions.

7. Add ginger slices.

8. Add bay leaves.

9. Add an appropriate amount of salt.

10. Add sugar to make it fresh.

11. Add an appropriate amount of vinegar.

12. Add light soy sauce and dark soy sauce.

13. Put in an appropriate amount of water, not too much water.

14. Close the lid, adjust it, and press start.

15. You can eat it.