How to make the best chicken, how to make the best chicken

Chicken mushroom soup.

Ingredients: mushrooms, diced chicken or chicken rack, ham, corn kernels, milk, evaporated milk.

Seasoning: salt, essence of chicken. Steps:

Bring the water to a boil, throw the diced chicken or a rack blanched in hot water, add a pinch of salt, and half a spoonful of chicken essence!

Mushrooms, ham meat slices, corn kernels thrown in.

When it is almost cooked, pour in 3 tablespoons of milk (milk depends on your taste) and finally add evaporated milk, and it will be finished after a while (taste the taste at the end, if it is light, you can add some salt).

Here's how to make chicken delicious and simple:

Ingredients: 1 piece of chicken breast, 1/2 tablespoon of salt, 1 tablespoon of black pepper, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of minced garlic, 1 tablespoon of starch, 50ml of water.

1. Cut a piece of chicken breast in half into two equal slices, and then gently pat it loose with the back of the knife to make it softer and easier to taste.

2. Add half a tablespoon of salt, 1 tablespoon of black pepper, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of minced garlic, and 1 tablespoon of starch to the chicken breast (starch is to make the meat more tender, if you are strictly controlled, you can not add it) and stir well, marinate for 30 minutes to fully absorb.

3. The key to the tenderness of the chicken breast: pour 5g of olive oil into the pot and heat it over medium heat for 20 seconds, then fry the marinated chicken breast on both sides for about 15 seconds to make the surface slightly discolored.

4. Then pour in 50ml of water, cover the lid and simmer for about 2 minutes until the water is dry, turn to medium heat, fry on both sides for 20 seconds until the surface is golden brown, and the tender fried chicken breast is completed.

Nutritional value of chicken:

Chicken has a relatively low fat content, but chicken has a high protein content, and contains a lot of amino acids and vitamins, as well as a variety of trace elements required by the human body, and chicken also contains unsaturated fatty acids.

Each 100g of chicken contains 167 calories, 340mg of potassium, 187mg of cholesterol, 160mg of phosphorus, sodium, 42ug of vitamin A, 3mg of vitamin C, 17mg of protein, calcium, and fat. Not with.

Chicken is the best to make saliva chicken.

Ingredients Tools: chicken thighs, bay leaves, star anise, ginger slices, green onions, ginger hunger and yellow powder, cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, salt, chili oil, rattan pepper oil, peanut butter.

1. Wash the chicken thighs in cold water (liter water), skim off the foam when the water boils, add boiled chicken ingredients (2 bay leaves, 1 star anise, 3 ginger slices, 2 green onions, 1 tablespoon of turmeric powder) and 2 spoons of cooking wine, and simmer for 12 minutes.

2. Prepare 4 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar Xunzai, 1 teaspoon of salt, 4 tablespoons of chili oil, 2 tablespoons of rattan pepper oil, and 1 tablespoon of peanut butter.

3. Cook the chicken thighs, put ice water to tighten the chicken, and slice the cucumbers.

4. After the chicken thighs are cooled, take them out and chop them into small pieces and stack them in a deep dish.

5. Add a plate of rotten hunger boiled chicken broth, stir the prepared bowl juice well again, pour it on the chicken, and then sprinkle the dry ingredients.

Chicken stew is the best, and the method is as follows:Ingredients: 850 grams of chicken thighs, 6 shiitake mushrooms, 80 grams of green onions, 50 grams of ginger, 2 star anise, 20 Sichuan peppercorns, 1 slice of angelica, 40 grams of cooking wine, 50 grams of sweet noodle sauce, 8 grams of salt, 20 grams of sugar, 30 grams of oyster sauce, a little dark soy sauce, 40 grams of vegetable Wuqiao oil, water.

Tools: Bone chopping knife, cutting board, kitchen knife, drain basket, small Liangshi spoon, pot, spatula, plate.

1. Use a boning knife to roll the chicken thighs into walnut-sized pieces.

2. Soak the chicken thighs in water for 30 minutes.

3. Soak shiitake mushrooms in cold water.

4. Slice the green onion and ginger.

5. Blanch the chicken thighs in a pot under cold water.

6. Blanch the chicken thighs in warm water, wash and salute the orange powder, drain and set aside.

7. Heat a wok, add 40 grams of vegetable oil, add the chicken pieces and stir-fry.

8. Fry until the surface of the chicken pieces is slightly yellow, add green onion and ginger, continue to stir-fry, add 40 grams of cooking wine to remove the smell and increase the flavor, and add 40 grams of sweet noodle sauce to continue stir-frying.

9. Flush in boiling water and cover the chicken pieces.

10. Add oyster sauce, dark soy sauce, salt and sugar to enhance the flavor, and simmer over low heat for 40 minutes.

11. Add the shiitake mushrooms cut into pieces and simmer for another 20 minutes.

12. Serve on a plate and serve.

Here's how to make chicken best:Tools: chicken, oyster sauce, light soy sauce, Kaixiang garlic, rice wine, dried chilies, rock sugar, peppers, chives, bamboo shoots, salt, star anise, ginger, shiitake mushrooms.

1. Blanch the whole chicken in boiling water and chop the chicken into small pieces.

2. Wash the mushrooms, cut the green peppers into small pieces, wash the garlic, chives, and bamboo shoots and cut them into sections, and prepare the dried chili peppers.

3. Ginger slices in the chicken nuggets, pour in light soy sauce, salt, rice wine, oyster sauce and marinate for 20 minutes.

4. After the pot is hot, pour in the oil, and pour in the green onion, ginger, garlic, dried chili pepper and star anise.

5. Pour in the marinated chicken pieces, add the mushrooms and bamboo shoots, pour in the oil, add rock sugar, and add the water that has not been covered by the chicken pieces.

6. Press the button to simmer for 30 minutes, add green peppers, mix and stir.