What kind of dishes can potatoes be made of? Please, 3Q

French fries: This one is the easiest, cut the potatoes into strips and soak them in oil to fry. Pay attention to the fire should be small, so as not to burn the outside and not cook the inside.

Salt can be added to oil, but it is best to fry it and sprinkle it with salt and pepper. Salt is heated in oil for a long time, and iodine is lost. Green pepper shredded potatoes:

Strain the shredded potatoes in water to remove the starch from the surface. Bring the water to a boil, add some white vinegar (no white vinegar and black vinegar are OK), and put the shredded potatoes in for a while. Be careful not to cook it for too long, just let it go after a while, and add vinegar to make the shredded potatoes crispier.

Heat the pot and add oil to heat, sprinkle in the pepper granules, pour in the shredded potatoes and stir-fry after bursting the fragrance, then add the shredded green peppers, turn twice to get out of the pot. It is also best to put the salt last, the same as above. In addition, if you add black vinegar when frying, add sugar before cooking, it will become sweet and sour shredded potatoes, but don't add peppercorns before Remember not to stay in the pot for too long, it will be pasty.

Hash browns: flour, eggs, peppercorns, pepper, sugar and paste, if you like, you can also add chopped green onions and chopped coriander. Cut the potatoes into slices, coat them in flour and fry them in a pan over medium heat.

Depending on your preference, you can add different ingredients to the batter, such as minced carrots (which is also beautiful). Potato balls: Chop the potatoes, mix them with flour, eggs, pepper and other seasonings to form a paste, and then fry them in the oil pan with a spoon like boiling meat yuan.

If you make it round, it is a potato ball, and if it is not round, you simply shoot it flat, and it is a potato cake. Tomato and potato soup: Cut the tomatoes and stir-fry them in a small amount of oil first (my hobby, I think the fried tomatoes are not so sour, and the soup noodles will have a layer of red, which is beautiful and delicious).

Instead of removing from the pan, just add water and add the potato slices (remember to cut them thinner). When the potatoes are cooked, you can also beat an egg and pour it into the soup to make egg drops. Other seasonings, what to put in what.

Be sure to sprinkle some chopped green onions at the end, it will look good. Shredded potatoes and eggs Ingredients: eggs, potatoes, refined salt, monosodium glutamate, pepper Production:

1) Peel and cut the potatoes into thin strips, wash them with water and put them in a large bowl, beat in two or three eggs, and beat the eggs and shredded potatoes with chopsticks. 2) Heat the frying pan and put the oil, spread the stirred egg batter in the pan, fry the brown on both sides, the shredded potatoes are cooked thoroughly, and then put them on a plate, and sprinkle them thinly with refined salt, monosodium glutamate and pepper. Shredded potatoes, potato wedges, potato soup, potato chips If you want, it's also good to have some mashed potatoes, as well as potato cakes, french fries, cumin potatoes, tomato potatoes, and three fresh...

<>【Custard Potato Cake】1Remove the eggs from the shells and beat them in a bowl. 2.

Add milk, salt, sugar, chicken essence and mix into custard. 3.Steam the potatoes, peel them and mash them into a puree.

4.Add mashed potatoes to flour and custard to form a dough. 5.

The dough is processed into small round balls with a diameter of 1 cm and gently flattened by hand. 6.Fry in a frying pan until golden brown on both sides, then set up a dish.

【Black Pepper Baked French Fries】1One large potato, peeled and cut into thick strips. 2.

Soak in lightly salted water for 5 minutes and drain. 3.Mix garlic powder, salt, black pepper, cumin, oyster sauce and olive oil (or other vegetable oil).

Pour over the drained potato strips and mix well. 4.Spread it on a baking sheet lined with tin foil.

Bake at 200 degrees for about 20 minutes, turning the fries over once in the middle to evenly color. tips：1.

The seasonings are all according to your own taste, and you can put any seasoning you like at home, but salt and oil are necessary, and garlic powder and black pepper are more flavorful. 2.Soak it in salted water for a few minutes, it will be soft, and if you don't soak it, it should be crispy, and you can skip this step if you like that texture.

3.The specific time should be adjusted according to the thickness of the cut fries, which shall prevail when baked.