How to make oil brine skewers, how to make braised skewers and ingredients

Hot pot base: hot pot base, Sichuan pepper, star anise, laurel leaf, grass fruit, garlic, ginger, cooking wine, soy sauce, fish sauce, sugar, thick soup treasure (appropriate amount of each).

Ingredients: crispy sausage, beef, bobo sausage, chicken sausage, fish dan, lotus root, baby cabbage, fresh mushroom, white mushroom, fried tofu, thousand zhang, bean strips, potato flour (appropriate amount of each).

1. Put oil in a hot pan, then add Sichuan pepper, star anise, laurel leaves, grass fruit, garlic and ginger to stir-fry until fragrant.

2. Stir-fry until fragrant, put the hot pot base into the pot, and continue to stir-fry.

3. Add cooking wine, soy sauce, fish sauce, sugar, and thick soup to the pot and stir well.

4. Finally, pour in 4 large bowls of water and boil for 20 minutes.

5. After cooking, remove the peppercorns, star anise, laurel leaves, grass fruits, garlic and ginger.

6. Pour the prepared hot pot ingredients into another pot, pour in white sesame seeds and stir well for later use.

7. At this time, all kinds of ingredients are skewered and prepared according to your preferences.

8. Put water in the pot, then put the ingredients in, cook until cooked, and then remove them.

9. After drying the ingredients, put them in the pot material just over the fire to soak in the flavor.

10. Don't soak for too long, soak for 8-10 minutes before eating.

Preparation and ingredients of marinated skewers:Ingredients: 4 chicken wings, 4 chicken gizzards, 3 chives, 6 fungus, 3 mushrooms, 1 3 potatoes, 2 fish balls, 4 fish tofu, 4 sweet and spicy, 2 beef balls, 2 tofu, 4 quail eggs, 160g of brine sauce, sesame sauce dipping sauce, 2 spoons of sesame sauce, salt, chicken essence spoon, fermented bean curd juice spoon, light soy sauce spoon, 2 spoons of water, cumin barbecue 5g, 40 bamboo sticks.

Steps: 1. Prepare the required ingredients.

2. Add cold water to the pot, add the chicken gizzards, chicken wings, chives, a spoonful of cooking wine, boil the water over high heat, and remove the chicken gizzards and chicken wings.

3. Dice the chicken gizzard and set aside.

4. Cut the vegetables into your favorite.

5. Use bamboo skewers to set aside.

6. Add water to the casserole and add 160g of brine juice.

7. Put the meat skewers in a casserole and cook for about 20 minutes.

8. Add fish balls and skewers and cook for about 5 minutes.

9. Finally, put vegetable skewers and cook for 3 minutes.

10. Mix the seasoning juice well.

11. The marinated skewers are ready.

Summary. Hello dear! We are glad to answer the question of how to make the skewers and the ingredients are as follows:

1. Skewers of pretreated meat: soak in cold water for about 2 hours, blanch for 3 minutes, pick up and clean, cut the shape of vegetarian dishes: clean directly, cut the shape of the skewers can be worn before marinating, or after marinating, you can, it is recommended to wear 2 after marinating, adjust the brine yellow gardenia water:

10 grams of yellow gardenia into the pot add 300 grams of water, boil for 8-10 minutes, filter it, only leave water, residue do not do, this is the brine package for coloring: 5 grams of cloves, 10 grams of long pepper, 10 grams of cumin, 20 grams of star anise, 18 grams of cinnamon, 13 grams of grass fruit, 10 grams of flesh fruit, 10 grams of Kaempfera, 12 grams of angelica, 20 grams of Sichuan pepper, 8 grams of bay leaves, 10 grams of ginger The spices on it are washed and cleaned, soaked in warm water for 10 minutes, scooped up, and put into a spice bag.

Hello dear! I am glad to answer for you the practice and ingredients of marinated skewers are as follows: 1. Skewers pretreatment of meat royal keys:

Soak in cold water for about 2 hours, blanch for 3 minutes, pick up and clean, cut the shape of the vegetarian dish: clean it directly, cut the shape and wear the string can be marinated before wearing, you can also wear it after marinating, you can wear it after marinating it 2, adjust the brine Shenzi yellow gardenia water: 10 grams of yellow gardenia put into the pot and add 300 grams of water, boil for 8-10 minutes, filter it, only leave water, residue do not do, this is the brine package for coloring:

5 grams of cloves, 10 grams of long pepper, 10 grams of cumin, 20 grams of star anise, 18 grams of cinnamon, 13 grams of grass fruit, 10 grams of flesh fruit, 10 grams of Kaempfera, 12 grams of angelica, 20 grams of Sichuan pepper, 8 grams of bay leaves, 10 grams of ginger, wash the spices above, soak in warm water for 10 minutes, scoop up, and put it into a spice bag.

Brine: 10 kg of water poured into the bucket, turn on the high heat, put in the marinade package, all the yellow gardenia water, 200 grams of maltose, 100 grams of bean paste, 100 grams of soybean paste, 200 grams of salt, 100 grams of chicken essence, 200 grams of rapeseed oil, 50 grams of ginger, 50 grams of garlic, after boiling, boil for 40-50 minutes with burning which resistant to low heat can marinate ingredients 3, marinate skewers will prepare the ingredients, put them in the brine, medium and low heat, add an appropriate amount of cooking wine, turn off the fire when marinated, and then soak for 20-90 minutes. You can eat braised pork out of the pot: you can turn off the heat when marinated, and try to soak it for a long time, so that it is more flavorful vegetarian:

Not resistant to cooking, 5-7 mature off the fire soaking, boilable and braised meat the same operation 4, ingredients red oil, pichun tomato sauce, chili oil, sesame paste, peanut butter coriander, garlic, etc., these ingredients to adjust the taste style can be prepared socks, according to the requirements of diners, mix it later, increase the taste style of the skewers,

How to make the brine oil for fried skewers, does anyone know?

How to make the brine oil for fried skewers, does anyone know Hello, I'm happy to answer for you. This is how the brine oil for deep-fried skewers is made.

1. 4,000 grams of raw pig skull and beef bones, 20 grams of grass fruit, cinnamon and liskin, 15 grams of star anise, lemongrass and sand kernels, 25 grams of cumin, 5 grams of cloves, 10 grams of bay leaves and peppercorns, 6 grams of tangerine peel, 400 grams of Yangjiang tempeh, 50 grams of dried chili peppers, 500 grams of ginger, 200 grams of dried shallots, 150 grams of Guilin bean curd, 100 grams of salt, 250 grams of Maggi chicken powder, 100 grams of monosodium glutamate, 200 grams of rock sugar, 1000 grams of soy sauce, 500 grams of salad oil. 2. Make 1, wash the pig skull and beef bones, put them in boiling water over high heat for 10 minutes, take them out and put them in a stainless steel barrel, add 15 kg of water to boil over high heat, boil over low heat for 5 hours, and filter the soup. 2. Put salad oil in the pot, put in the grass fruit, cinnamon, licorice, star anise, lemongrass, sand kernels, cumin, cloves, bay leaves, pepper, tangerine peel, Yangjiang tempeh, and dried chili peppers and stir-fry over low heat for 15 minutes, remove the spices, wrap them in gauze into a spice packet, and boil them in the soup over low heat for 2 hours.

3. Leave 30 grams of oil in the pot, put in the tofu and stir-fry over low heat for 2 minutes when it is hot, add salt, monosodium glutamate, chicken powder, rock sugar, soy sauce and boil over low heat, pour it into the stainless steel barrel and mix thoroughly. Third, the characteristics of the color sauce red, the taste of salty change to fresh. We can help you!

Do you have any other questions?

Summary. Preparation method of brine oil: break the green onions, ginger and celery, cut the onion into pieces, soak the spices in water for half an hour, and set aside; Pour rapeseed oil into the hot pan, and when it is hot until 9, add the green onions, ginger, celery and onion respectively, and fry them until golden brown, remove the dregs from the pot and discard.

Boil the spices soaked in water in boiling water for five minutes, drain the water and pour it into the oil pot, turn on low heat and fry slowly, turn off the heat after frying the fragrance, soak the spices in oil for a day, and after a day, remove the spice residue to get brine.

Dear, I found the following for you: the oil used in the fried skewers is divided into two kinds, one is rapeseed oil, the other is the boiled brine oil, rapeseed oil needless to say, you all understand, the most important thing is to start this brine oil. When we eat and talk about rotten fried skewers and incense, the word "incense" refers to lo-mei incense.

Recipe for fried skewers in oil balls: rapeseed oil 10kg, green onion 600g, ginger 300g, onion 200g, celery 300g, star anise 40g, kaempfera 10g, bay leaf 10g, cumin 15g, clove 2g, fragrant fruit fiber 6g, grass fruit 6g, cinnamon 25g, tangerine peel 4g, Sichuan pepper 40g

Preparation method of brine oil: break the green onions, ginger and celery, cut the onions into pieces, soak the spices in water for half an hour, and set aside; Pour the canola oil into the hot pan and cook until it is hot at 9, then put the green onions, ginger, celery and onions in the broken green onions, ginger, celery and onions, and fry them until golden brown, remove the dregs in the pot and discard. Boil the spices soaked in water in boiling water for five minutes, drain the water and pour it into the oil pot, turn on low heat and fry slowly, turn off the heat after frying the fragrance, soak the spices in oil for a day, and after a day, remove the spice residue to get brine.

It's a bit complicated to make brine oil, so I'll simplify it a little bit and give you a reference.

Can you buy it directly?

Dear to it! You can sell it in **, Pinduoduo, Tmall Supermarket, and Jingdong Supermarket.

What brand is good?

I'll check it out for you.

Dear, here is your inquiry: the taste of all kinds of brine oil is different, each has its own merits, it depends on what customers like to eat.

Hello dear! The dough brine used for fried skewers is generally made from a mixture of vegetable oil and animal oil, such as Hua Hefeng raw oil, soybean oil, lard, chicken fat, etc., and the mixing ratio can be adjusted according to your taste and preference. You can also add some seasonings to the brine oil, such as green onions, ginger, garlic, peppercorns, star anise, cinnamon, etc., which can increase the aroma of fried skewers.

In addition, you can also add some soy sauce, vinegar, sugar, etc. to the marinade, which can adjust the taste of the marinade and make the fried skewers more delicious.

Summary. To make fried marinade, it is best to use oil with more saturated fatty acids, because oils with high saturated fatty acid content will have better stability and are not easy to be oxidized. Generally speaking, animal fats and fats will have a higher saturated fatty acid content than vegetable fats, such as lard, butter, etc.

There are also many vegetable oils and fats rich in saturated fatty acids, such as palm oil, coconut oil, cocoa butter, etc., but the disadvantage is that it is too expensive, so the general braised vegetable shop cannot afford it.

To make fried marinade, it is best to use oil with more saturated fatty acids, because oils with high saturated fatty acid content will have better stability and are not easy to be oxidized, and when frying at high temperatures, it is less likely to produce too many harmful substances. Generally speaking, animal fats and fats will have a higher saturated fatty acid content than vegetable fats, such as lard, butter, etc. There are also many vegetable oils and fats rich in saturated fatty acids, such as palm oil, coconut oil, cocoa butter, etc., but the disadvantage is that it is too expensive, so it is generally unaffordable for braised vegetable shops.

Therefore, on the whole, animal fats such as lard are rich in saturated fatty acids that are more resistant to high temperature than vegetable oil, more stable than vegetable oil, and can make fried food softer and crispier, but although animal fats are very fragrant when fried, repeated frying will produce excessive trans fatty acids, which is not very good for the body, so my experience is that animal fats and vegetable oils are used together.