How to make KFC s crispy cone

That bucket crust is like a scone and it's baked in a mold with flour and egg water.

And that cream ice cream is the usual way to do it as follows:

1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, 6. Put a dish or ice cream cup 7 and then you can dip it in chocolate liquor.

You've already asked this question before, so you might want to search for the answer before you ask next time, and maybe you'll get what you want to know sooner

As for ice cream powder, it depends on your specific **, otherwise it is not good to tell you where you can buy it, you can try to ask the KFC or McDonald's clerk Just say that you want to make it at home and play with it, if you can't buy it for a while, you can consider using fresh cream to make it first, as for the flavor, add a variety of different fruits to achieve the purpose.

1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, 6. Put a dish or ice cream cup 7 and then you can dip it in chocolate liquor.

KFC's crispy cone is not delicious at all, not at all as good as McDonald's.

1. Beat eggs into a basin, add 30 grams of granulated sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, 6. Put a dish or ice cream cup 7 and then you can dip it in chocolate liquor.

Ice cream powder, depending on your specific **, otherwise it's not good to tell you where to buy it, you can try to ask the KFC or McDonald's clerk Just say that you want to make it at home and play, if you can't buy it for a while, you can consider using fresh cream to make it first.

This is an industry secret.

The ratio of sundae powder to water is 1;

It is a bag of sundae powder corresponding to liters of ice water.

As for what brand of sundae and how many grams of a bag of sundae are in a bag, I won't say.

Actually, that's not the point.

The focus is on the temperature of the ice cream machine and the quality of the sundae.

Because the ice cream recipe outside is the same. Similar.

Hello! The scientific name is shortening, this oil is different from the edible oil at home, it is in a white solid state, easy to handle, and the oil is mixed with some chemical components, which can maintain the oil for a long time and is not easy to turn black after repeated high temperature cooking. Generally, KFC will change the frying oil once a week on weekdays, and if the business is good during a long holiday, it will change it once every three to four days.

What is not sold outside, it is made with sundae powder. The general materials are sold outside, but even if they are made by themselves, the taste is still different.

Stick the wall of the cup to the exit of the ice cream.

Then hit two laps.

After that, half a lap.

When it's almost there, push it up.

This will make a small point.

And then just pull it.

It's simple. Don't be afraid.

Just practice more.

Snow tops and Christmas are the same thing.

It's all about going up to the top one.

Here's my approach.

You try it.

The one below is actually not delicious, but the waffle is delicious, and the method of making the egg roll is similar.

About ice cream.

I've tried making ice cream with jelly powder and milk.

But you don't seem to be asking that, haha

KFC's crispy cone is not delicious at all, not at all as good as McDonald's.

Other people's secrets, you and I will do business with others, just eat if you want.

The preparation of ice cream cones is as follows:

Method:1Prepare all the ingredients.

2.Pour the milk into a saucepan and bring to a slow boil, adding the shaved vanilla bean pods and soaking for 20 minutes.

3.Mix the egg yolk with 30 grams of sugar and beat it with an electric whisk until saccharified and thick.

4.Remove the soaked vanilla pods and scrape out the bean seeds.

5.Pour the milk into the egg yolks and mix.

6.Heat over low heat until the syrup is thick.

7.Whip the whipping cream slightly.

8.Mix the whipping cream and cooled custard well, pour into a container, freeze in the refrigerator, stir every 45 minutes, repeat three times, and the ice cream is ready.

9.Pour the milk into the egg yolks and mix.

10.Heat over low heat until the syrup is thick.

11.Whip the whipping cream slightly.

12.Mix the whipping cream and cooled custard well, pour into a container, freeze in the refrigerator, stir every 45 minutes, repeat three times, and the ice cream is ready.

13.Prepare the ingredients.

14.Add 30 grams of sugar to the egg whites and beat until they are hard to foam.

15.Sift in the cornstarch and mix well.

16.Add the oil and mix well.

17.Put it in a piping bag.

18.Paking sheet with a tarpaulin and squeeze out a fan.

19.Packed in the middle.

20.Preheat the oven to 170 degrees for about 6 minutes.

21.The edges of the cone are coated with jam.

22.Roll up and glue well.

23.Put the ice cream in a piping bag.

24.Squeeze into the cone.

In the twelfth century, the frescoes of the tomb of Rams III were already depicting baked pastries in the shape of circles, triangles, flowers or animals, and by the seventh and eighth centuries BC Greece had produced the cosmopolitan state and the steamed raisin treats wrapped in fig leaves called dorion.

Pour the milk into the ice cream maker, refrigerate it and bring it out.

The ice cream maker pours the milk in and turns on the machine.

Here's how to make the cone in KFC:

1. Beat the eggs in the basin, add 30 grams of granulated sugar and stir, add corn flour and stir carefully when the egg juice is whitened;

2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling;

3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky;

4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours;

5. Stir and freeze 3 or 4 times repeatedly during the curing process.

6. Put on a plate or ice cream cup, and then you can dip it in chocolate liquor.

It's made of ice bully powder, which is actually very cheap, just because it's called KFC

There is milk syrup, and then the machine beats it out.

It's all finished products. The machine is finished.

How do you make crispy ice cream? 150 grams of milk, 150 grams of cream, 40 grams of cheese, 20 grams of cornstarch, stir well and simmer over low heat, put it in an ice compartment and freeze it for six hours, remove it from the mold and then dip it in chocolate juice and eat.

Crispy ice cream, let's get our hands on it.

Material: Main material.

82 grams of cake flour.

Excipients: egg whites.

50 g of seasoning.

50 grams of white sugar.

50 grams of butter.

Preparation of the crispy cone.

1.Beat egg whites with sugar.

2.Add the melted butter and mix well.

3.Stir in the low flour and serve.

4.Brush the mold with a little melted butter and preheat both sides.

5.Place the batter slightly above the mold, close until the heat squeaks, change the dough and carefully fry until golden brown on both sides.

6.Take it out and style it as you like.

KFC's crispy cone preparation steps:

1.Place the whole egg and caster sugar in a mixing bowl and stir until smooth.

2.Add the softened cream and salt at room temperature to step 1 and stir until the cream is well combined.

3.Add water, malt and vanilla extract to step 2 and stir together until the malt is well mixed.

4.Finally, sift the cake flour into step 3 and continue stirring.

5.Stir step 4 until the batter drips evenly and in a straight line when scooped up with a whisk.

6.Step 5 Cover the batter and refrigerate it for at least 15 minutes until the air bubbles on the surface disappear to form the basic batter.

7.Heat a frying pan over low heat, add a few drops of olive oil and rub the oil over the entire pan with a paper towel.

8.Take a round model with an oiled inner ring and put it in a pot from step 7 and pour in an appropriate amount of step 6 basic batter.

9.After heating the batter from step 8 over low heat for about 10 seconds, pull the round model vertically.

10.Shake the pan from step 9 slightly to spread the batter evenly in a rounded shape.

11.When small uniform bubbles appear on the surface of step 10, turn over and continue to fry until both sides are light brown.

12.Put the dough from step 11 on a paper towel, roll it up while it is hot and form a cone, and let it cool slightly to set the shape.

Preparation of the crispy cone.

1.Prepare all ingredients and seasonings.

2.Put the sugar in the egg whites and beat constantly, then pour in the butter and continue to stir 3After stirring well, pour in the cake flour and stir well, then brush a little melted butter into the mold 4

Then preheat on 2 sides, pour the batter in, close it again, and fry the noodles on another side until golden brown.

2. The ingredients and seasonings that need to be prepared for the preparation of the crispy cone: butter, eggs, sugar, flour, and crispy machine.

Preparation of the crispy cone.

1.Stir the crispy batter well, and then preheat the crispy machine in advanceThen pour the batter into it, press it for about 1 minute to open, and then take out 3Then roll it into an egg roll shape.

Ingredients: 1 egg white.

Low powder 48g

35g of sugar and 35g of butter

2 teaspoons of cocoa powder.

1 pinch of salt.

Milk 32g

Preparation of chocolate crispy cones.

Beat the egg whites with sugar and mix well until the sugar is basically dissolved (do not whip).

Melt the butter in water, cool it slightly until it is not hot, then add it to the egg whites little by little, stir quickly while adding, and mix well.

Add milk and mix well.

Sift in the low flour and cocoa powder, stir first, stir a few times, roughly smooth and then use a spoon to press the remaining small particles evenly, and the batter is ready.

Preheat the machine and scoop the batter to bake until cooked, about 1 minute.

Quickly take it out and roll it into a cylinder and let it cool.

Tip: Eat as much as you can! If you can't finish eating at one time, you need to seal and store it, and if you want to heat it up when you take it out again, you can go back to the pot for a while or bake it in the oven for a short while!

If there are a lot of bubbles after the batter is mixed, let it stand for about 30 minutes, of course, if you are careful, there will generally not be many bubbles!

Pan version: Preheat the pot over medium-low heat, put an appropriate amount of batter into the pan, lift the pan and turn it quickly to form a pancake, fry it over low heat until it solidifies, then turn it over and fry it for a while, and feel that the edge is a little crispy! This kind of thing makes perfect, and the frying is thin and even, so congratulations, you get a crispy cone!

Roll up quickly when out of the pan! At this point, you may be jumping around! Because it's so hot! Watch out!

If you want to put an ice cream ball, it is recommended to wrap a paper towel or something in the bottom of the cone, as the ice cream may melt and then leak!

If you have a soft crust, you can wrap the ice cream directly! Or just nibble on the fruit and yogurt ! In short, you can eat anything! As long as you want!

Crispy chocolate ice cream, learn it.

Homemade chocolate crispy ice cream, a bite of crunchy, simple to make, more assured than the delicious you buy.