How to make banana cake? How to make banana cake?

Raw materials for this paragraph.

1000 grams of bananas, 1000 grams of cake flour, 1000 grams of sugar, 500 grams of eggs, 250 grams of butter, 300 grams of milk, 20 grams of flour, 50 grams of rum.

Method. 1.Banana with granulated sugar and beaten with eggs.

2.Add butter, milk and wine.

3.Stir in the flour and baking flour.

4.Bake in the electric oven at 180 degrees for about 40 minutes and the gas oven at 220 degrees for about 10 minutes.

Precautions. When mixing flour, it should not be too strong, otherwise it is easy to get strong. ）

Banana cake Ingredients: 300 grams of flour, 400 grams of sugar, 500 grams of eggs, 5 grams of baking powder, 250 grams of wheat cream, 3 bananas.

Method 1First, soften the wheat cream, add granulated sugar and stir vigorously until the color is white and fluffy.

2.Knock in the eggs one by one, and each knock one, that is, stir vigorously, like eggs, stir into a loose paste.

3.Mix the flour with the baking powder, slowly lower into the batter and mix gently. Then peel the banana and mash it, stirring it slightly.

4.Smear oil in the cup or bowl, pour in the egg batter, until it is full, do not overflow when it is launched, and seal it with cleaning paper to prevent steam from entering, seal it and put it in the steamer, open the pot and put it on the basket, generally steam for half an hour, if the container is larger, you need to extend the steaming time.

5.Remove from the cage and cover the pot while it is hot.

Banana cake is suitable for babies over one year old.

Method. The main material is prepared. The cream is softened at room temperature beforehand, and the eggs are also preferably at room temperature.

Whisk the cream + sugar with an electric mixer until the cream is white and smooth.

Crack the eggs one at a time and mix gently.

Mix the powder well and mix it into the egg batter twice. Use a spatula to gently stir from bottom to top until there are no particles.

Puree the banana + lemon juice in a juicer, add vanilla extract and lemon zest to the batter and mix well.

Coat the baking mold with a layer of cream and dip it in a thin layer of flour.

Step 5: Pour the batter into the baking tin, tap the bubbles out and bake in the preheated oven at 185 degrees Celsius for about 25 minutes.

Put a slightly cool banana cake to demold, the thick banana aroma and solid and dense taste, cut into an easy-to-eat size and share with three or five friends.

It can also be eaten with creamy caramel sauce Super Pair; Cream Caramel Sauce: Heat 2 tablespoons caster sugar in a pan until melted and brown, turn off the heat, throw in the cream cubes (about 15g), dissolve the cream with residual heat, mix well, add about 1 tablespoon of boiling water, mix well.

Banana cake is a banana-flavored dessert, the main raw materials are bananas, low-gluten flour, sugar, eggs, butter, milk, etc.

Method 1: Materials.

4 bananas, 2 eggs, appropriate amount of sugar and oil.

A: 2 cups all-purpose flour, 1/2 tsp baking soda, 1 tsp baking powder, salt to taste.

Method. 1. Place ingredient A in a large bowl and mix well.

2. Use a fork to puree the banana, then mix with eggs, sugar and oil.

3. Pour 1 into 2 banana puree and mix well with a fork.

4. Pour the batter into the greased baked bun and bake at 170 degrees for 45 minutes.

5. After baking, insert the cake with a bamboo skewer**, pull it out without sticking to the batter, and deduct the baked bun after cooling.

Method 3: Materials.

Ingredients: 100 grams of unsalted butter, 1 banana, accessories: 35 grams of chopped walnuts, 140 grams of cake flour, 60 grams of caster sugar, 1 whole egg, 1 2 teaspoons of baking powder, 1 2 teaspoons of baking soda, 1 4 teaspoons of salt, preparation.

1.Preparation: Mold pad oiled paper, set aside.

2.Softened unsalted butter, add caster sugar and beat with a manual whisk to form a feather shape and light in color.

3.Gradually add the eggs, crushed bananas, chopped walnuts and stir well with a manual whisk.

4.Cake flour, baking powder, baking soda, and salt are sifted 2 times into the batter from step 3.

5.Mix well with a spatula and smooth the batter.

6.Pour the mixed batter into a mold lined with oiled paper, smooth the surface, and scratch it with a knife in the middle.

7.Sift the low flour twice, add the stirred batter, mix it with a spatula, and pour it into the mold.

8.Preheat oven to 160 degrees, medium to bottom, top and bottom, 40 minutes.

1. Put the bananas in the microwave for 2 minutes, then take them out and remove the skin and put them in a large bowl, and use a fork to mash the bananas into a delicate banana puree. Many friends will ask, what do you put bananas in the microwave oven, can't you use them directly? Of course, you can, but when you put a banana in the microwave, the aroma is greatly stimulated, and it is even more fragrant than if you made it directly.

2. After mashing into a puree, add 80 grams of softened butter, stir well, add 50 grams of brown sugar powder, and then beat in 2 eggs and stir well.

3. Then prepare 200 grams of low-gluten flour and put it in, add 2 grams of baking powder and 2 grams of baking soda, and stir into a viscous batter. A lot of people make pound cakes with nuts, but I'm stingy, just put the uneaten cereal in and stir it well. You can add nuts, dried fruits, and oatmeal according to your preference.

4. Prepare a rectangular mold, brush a little butter on the bottom and sides, and then spread the oil paper, the butter can make the oil paper stick well to the mold, and the bottom and all sides should be covered with oil paper. Then pour the processed batter directly into the mold, and then use a spatula to sort it out into a shape with low edges and high middle for later use.

5. Prepare 10 grams of butter, soften and add a few banana slices, stir well, so that each banana is sticky with butter.

6. Then spread the banana slices evenly in the mold, and sprinkle some brown sugar and pumpkin seeds.

7. Preheat the oven at 175 degrees in advance, put the mold in and bake for 45 minutes.

After a few minutes, turn on the oven, add a layer of tin foil to the cake so that it does not color the pan, and bake for another 15 minutes or so.

<> nuts, bananas, cocoa pound cake (reduced-fat meal).

Ingredients for banana cocoa pound cake.

4g cocoa powder, 1 banana.

1 egg 3g baking powder

40 grams of whole wheat flour and nuts to taste.

Preparation of banana cocoa pound cake.

Step 1Put a banana in a basin without oil and water.

Step 2: Use a fork to press into a puree (a spoon is fine, but it's a little slippery and hard to press, don't ask me how I know, haha).

Step 3: Add an egg and stir well.

Step 4: Add baking powder and cocoa powder.

Step 5: Stir well and pour into a mold lined with oiled paper.

Step 6Step 7

Oven at 175 degrees for 25 minutes.

Step 8: Remember to cover with tin foil after 10 minutes to prevent over-coloring.

Step 9 is out of the oven and let's eat.

Banana cake. Mash the bananas and put them in a large bowl with eggs, condensed milk, sugar, and vegetable oil.

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Stir them into a paste.

Sift the cake flour and baking powder and mix well with the mixed banana paste (stop when the flour is dry, and stir in the same position as stir-frying.) ）

Pour the batter into a non-stick mold, put it in a preheated 170 degree oven, medium layer, and bake for 35 minutes.

Material. 2 bananas (ripe), 120g cake flour, 56g unsalted cream, 60g fine sugar, 10g baking powder, 2 eggs, 1 pinch of salt, 1 tablespoon lemon juice.

Method. 1. Melt the cream in the microwave for 30 seconds, add a little lemon juice to the banana, and puree the peeled banana with a fork and set aside.

2. Sift the flour and baking powder, mix well, and add the cream.

3. Add sugar, eggs and salt respectively and mix well.

4. Pour the banana dough into a baking tray (coat the baking tray with cream before pouring) and cover the mold with aluminum foil (because the small oven will burn). Preheat the oven, turn on top and bottom heat (small oven) and bake for 30-40 minutes.

You can break this banana first, then stir it into this milkshake, and then put it in this noodle, and then you can put it on the online cake, and the taste is still quite good.

Mash the banana with milk, add an appropriate amount of flour to make the dough, brush the pan with oil, and finally the oil without peculiar smell, cook the rice mode, and get it, the premise: the rice cooker must be well coated.

Material. Ingredients:

450 grams of bananas, 70 grams of condensed milk, 80 grams of salad oil, 45 grams of sugar, 2 eggs, 200 grams of low-gluten flour, 10 grams of baking powder.

Method. 1 Peel and chop the banana and stir into a banana batter.

2 Eggs and sugar stir well and froth well.

3 Add condensed milk and stir well.

4 Add the salad oil and mix well.

5 Add the banana paste and stir well.

6 Sift the cake flour and baking powder, pour it into the egg and banana paste and mix well.

7 Pour into a mold and squeeze a little butter out of the surface.

8 Put in the Depp oven on baking mode at 180 degrees for 45 minutes.

Banana cake. First, the main material:180g of low gluten flour, 200g of banana, 40g of sugar, 40g of corn oil, 70ml of milk.

2. Auxiliary materials:Baking powder 8g.

3. How to make banana cake1. Prepare all the ingredients.

2. Beat the eggs, add milk, sugar, corn oil, and mix well.

3. Sift in low-gluten powder.

4. Peel and puree the bananas.

5. Pour the mashed bananas into the batter, then pour all the batter into a baking tray lined with oiled paper.

6. Preheat the oven for 10 minutes, 180 on the top heat, 200 on the bottom heat, and bake for 25 minutes.

7. Finished product drawing.

This is a "banana cake" that tastes like a pound cake, but has at least half the calories than a pound cake! Why is it half, because compared to the traditional pound cake, whether it is butter or sugar is halved, the method is super simple, the only requirement is that the banana meat is as fully ripe as possible bananas, the fragrance will be very strong, when baked is really full of fragrance, the combination of bananas and butter is simply amazing! I'm sure you'll never forget it once you've eaten it!

Banana cake".

120 grams of banana meat, 50 grams of butter, 1 egg, 50 grams of caster sugar, 1 gram of salt, 100 grams of cake flour, 4 grams of baking powder, baking soda, and an appropriate amount of almond slices.

How to make banana cake?

Step 1: Prepare the main ingredients, baking powder and baking soda. Banana flesh is peeled and weighs 120 grams.

Step 2: Try to use fully ripe bananas to make them more fragrant. Cut the bananas into short pieces and whip them in a food processor to puree them for later use. If you don't have a food processor, you can also puree it with a spoon, so the banana is soft enough to be easy to handle.

Step 3: The butter is softened at room temperature in advance.

Step 4: Pour caster sugar and salt into the softened butter.

Step 5: Stir slightly with a spatula so that you can't see the dry powder, which can prevent the powdered sugar from flying out due to the electric whisk.

Step 6: Whisk the butter with an electric whisk until it swells and turns white, then pour in the egg mixture in 3 portions.

Step 7 Beat the butter and egg wash with a whisk every time you pour the egg wash until it is completely emulsified, and then add the next egg wash until the egg wash is all added, and the butter and egg wash are beaten until they are completely emulsified, and there is no state of water and oil separation.

Step 8: Then pour in the mashed banana and stir slightly.

Step 9: Mix cake flour, baking soda, baking powder, sift into the butter paste, and mix well with a spatula.

Step 10: Pour the batter into a long mold. I use a grinder for pound cakes.

Step 11: Sprinkle an appropriate amount of almond slices after shaking the batter, you can leave it unsprinkled, or you can replace it with sesame seeds, crushed peanuts, melon seeds and other ingredients you like.

Step 12: Preheat the oven 170 in advance and bake the middle layer for 35 minutes until the surface is colored.

Step 13: After baking, let it cool and then demold.

Step 14 After demolding, you can slice and eat, and there is no problem with sealing and storing it for one day and one night in autumn and winter.

Step 15: When breakfast is really a masterpiece! The aroma of butter and banana mixed when grilled is simply so tempting. The taste is delicate and soft, very delicious, much like the texture of pound cake, but because the recipe has been improved, the amount of butter and sugar has been reduced by half, so it is not as sweet and greasy as pound cake, and the calories are much lower than pound cake, which is the gospel of sugar control party

<>Banana cake. Materials:

3 cooked bananas and 5 eggs.

30 grams of coconut flour 25 grams of corn oil.

180 grams of cake flour and 5 grams of baking powder.

10 grams of cornmeal.

Method.

Step 1

Cut the banana into cubes. <>

Step 2

Puree the bananas with a spoon or fork and set aside.

Step 3

Stir the eggs well.

Step 4

Add the coconut flour.

Step 5

Whisk with a whisk until it appearsWhite foam

Step 6

Add the mashed banana and corn oil and stir well.

Step 7

Add cake flour and baking powder.

Step 8

Stir well and stir well.

Step 9

Place in a container and heat it on top and bottomBake at 180 degrees for 20 minutes

Step 10The surface is cracked and ready to be baked.