What are the requirements for the dietitian qualification examination?

The dietitian qualification examination is more authoritative issued by the Labor Agency. It is a textbook for vocational qualifications, and there are three books in total. The time of the exam varies from province to province, and there is an exam in Shaanxi at the end of November.

Just apply to a training institution. If you study now, you can take the exam in December. The dietitians of Ideal International are very good, and most of the students have a medical foundation, so the communication is more practical.

The latest regulations for the 2022 application conditions for health dietitians are as follows:

1. Junior dietitian.

1. Continuously engaged in the nutrition and health industry for more than one year.

2. College students and graduates with college degree or above are recruited by the state.

3. Students who graduated from secondary school majoring in medicine or food.

2. Intermediate dietitian.

1. Continuously engaged in the nutrition and health industry for more than four years.

2. Obtained the certificate of junior nutritionist, and worked in the nutrition and health industry for more than two years.

3. College degree or above in medicine or food.

4. Have a college degree or above in non-medical or food majors, and have been engaged in the nutrition and health industry for more than two years.

3. Senior Nutritionist.

1. Continuously engaged in the nutrition and health industry for more than 10 years.

2. Obtained intermediate dietitian, and worked in the nutrition and health industry for more than five years.

3. Have a college degree or above in medicine or food, and have been engaged in the nutrition and health industry for more than two years after obtaining the certificate of registered international dietitian.

4. Have a master's degree or above in medicine or food, and have been engaged in the nutrition and health industry for more than two years.

5. Have a master's degree or above in non-medical or food majors, and have been engaged in the nutrition and health industry for more than five years.

Classification of dietitians:

1. Medicinal dietitian.

Serving food and pharmaceutical companies, market associations and foodservice providers. Medicinal dietitians assist business leaders to conduct research, put forward professional opinions on management and market, and promote enterprises to produce better medicinal diet health foods for the market.

2. Public nutritionist.

Also known as public nutritionist, its work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition surveys, various nutrition-related social activities planning, and nutrition knowledge publicity and education related to the planning of film and television literature and other works are also the content of his work.

3. Food nutritionist.

He mainly works in food companies, and is mainly responsible for food-related nutrition work such as food development.

The process of the dietitian exam is as follows:

First of all, you need to sign up for the training of dietitian training schools or institutions, and then the school or institution will apply and participate in the unified examination arranged by the local labor and social security department.

Complete the prescribed study hours of dietitian at the specified time, receive the admission ticket, and take the theoretical test and skill test at the specified time and place.

Those who abide by the rules of the examination room and violate the rules of the examination room will be disqualified from the examination. Those who score 60 or more in both the theory test and the skill test can obtain a certificate. If you fail to score 60 points in one subject, you will be deemed to have failed and will re-apply for the make-up examination next time.

The emergence of the dietitian profession was born out of response to the health needs of society. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc.

They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health. The profession requirement of a dietitian is to concentrate on professional health services.

National nutrition and health status is an important indicator that reflects the economic and social development, health care level and population quality of a country or region. Good nutrition and health are both the foundation and the goal of socio-economic development.

With the sustained and rapid development of China's national economy, since 2003, the dietary and nutritional status of urban and rural residents in China has been significantly improved, but at the same time, China is also facing the dual challenges of nutritional deficiency and imbalance in nutritional structure.

Hypertension, diabetes, coronary heart disease and other diseases closely related to dietary nutrition are increasingly threatening people's health, therefore, combined with the specific situation of China's food resources, vigorously carry out nutrition work, guide Chinese residents to participate in and improve the combination of nutritious diet is a very urgent task we are facing.

The job of a dietitian is very important. They (she) through the scientific and rational allocation of the public's diet and promote people's health, reduce the occurrence of various chronic diseases, and through the comprehensive popularization of nutrition knowledge to the whole society, improve the national nutrition awareness, in order to enhance the physical fitness of the whole people.

The dietitian qualification certificate is registered at the local vocational skills appraisal center and takes the exam. The conditions for the dietitian to apply for the examination are technical secondary school degree or above in food or medicine, working experience in this profession for more than 1 year, formal training of a fourth-level dietitian, and the standard number of hours to obtain a certificate of completion.

Dietitian Certificate Exam Content:

Dietitian's examination subjects: "Theoretical Knowledge" is one hour + "Professional Ability Assessment" is one hour (two subjects).

Basic knowledge: including the foundation of medicine, nutrition, food, food processing, etc., the assessment of basic knowledge is mainly centered on nutrition, and various basic knowledge and content other than saturated nutrition.

Skills and knowledge: including dietary guidance, food nutrition and evaluation, determination and evaluation of human nutritional status, etc. This course is mainly based on professional skills, which requires candidates to apply the professional theories and professional skills they have learned, give full play to their potential, and make accurate analysis.

The assessment of this subject is mainly based on some case scenario questions.

If you fail a single subject with 100 points (60 passes), you will take one subject in the next make-up examination and the results of another subject (pass) will be retained for one year. <>