Introduction to Thai Specialties, Thai Specialties

Thailand's food culture is a combination of Eastern and Western cultures, and has developed over hundreds of years of history to form a Thai cuisine with local characteristics. Here are 10 must-try Thai specialties. 1.

Ant eggs We have known for a long time that ants can eat them, but did you know that ant eggs are also a delicacy in the world? They look like immature ants, each the size of a pea, and when added to the tamarind soup, they are very delicious. 2.

Duckbill shell When it comes to the ingredients, you can't let go of or waste every bit of deliciousness. The duckbill shell may not seem like any meat, but it is very flavorful, especially when it is used for fire. 3.

Flowers Vegetables are nutritious and delicious, and so are flowers. In Chiang Mai, Thailand, flowers are often used as a soup stock in noodles and sometimes fried, which is equally deliciousDeep-fried insects In some cities in northern Thailand, you can eat these fried insects with onion and chili peppers, and they are an absolute dish to accompany wine.

5.Fried Frogs Unlike the way we eat frogs here, Thais prefer to fry large frogs. It looks very weird.

6.Minced Meat and Sticky Rice A delicious meal made by mashing meat mixed with rice and fresh vegetables. 7.

Pork blood noodles Fresh pig blood is added to the noodle soup to make the color richer and the taste more delicious. 8.Fried pork rind After the pork skin is dried, it is then fried in a pan, and the taste will only be known if you have tasted it.

It is usually added to sandwiches with spices. 9.Shark Meat Stir-fried shark with peppers, onions, and chili peppers is delicious.

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In the "Lingtu Holiday" Princess, you can get a very comprehensive travel guide to Thailand!

There are big and small transportation, food, attraction guides, accommodation and shopping suggestions, etc.

Thai specialties include Tom Yum Soup, Thai Pineapple Fried Rice, Coconut Ice Cream, Charcoal-grilled Prawns, Thai Curry Stir-fried Crab, Mango Sticky Rice and more.

1. Tom Yum Gong Soup

Tom Yum soup is particularly common in Thailand, also known as Dongyan soup, known as "national soup", is one of the world's top ten famous soups, belongs to a kind of sour and hot soup, and is one of the representative dishes of Thailand. It is mainly made with lemongrass, lemon leaves, shrimp and other ingredients, and it is sour and spicy and sweet in the mouth, which hits the taste buds directly, and the ingredients inside are tender and delicious.

2. Thai pineapple fried rice

Thai pineapple fried rice is a very common staple food in Thailand, and you can eat the sweet and sour pineapple pulp and the unique flavor of curry throughout the stir-fry. The pineapple shell is used as a peculiar rice container, and it is not imitated to contain a variety of seasonal vegetables, meat, and rice, which is fragrant and rich in taste.

3. Coconut ice cream

Coconut ice cream can be said to be a must-eat dessert in Thailand, the ice cream with coconut flavor is put into the coconut shell, the coconut meat is at the bottom, and the nuts are sprinkled on the top of the ice cream, which is super delicious in the mouth.

4. Charcoal-grilled prawns

Thailand's charcoal-grilled prawns are all made of sea prawns that live in a pure natural environment, each shrimp is more than the size of the palm, and the grilled shrimp meat will be more sweet, and with the unique local spices and ginger juice, it is delicious to the point that you can't stop.

5. Stir-fried crab with Thai curry

Thai curry stir-fried crab is a Thai flavor of food, crab after curry stir-fried, not only has the fragrance of curry, but also has the aroma of crab seafood. The crab meat is fresh and elastic, fragrant and delicious, and the soup on the top is sour and spicy.

6. Mango sticky rice

Mango sticky rice is a very representative sweet staple food in Thailand, it is mainly mixed with sweet and non-greasy coconut milk and tight glutinous rice, when eating with sweet and sour, full and juicy mango slices, eat into the mouth, the taste is very subtle, sweet to the bones.

1. Tom Yum Gong Soup

In the name of this soup, "Tom Yum" means hot and sour, and "gong" means shrimp, which translates to hot and sour shrimp soup.

However, the tom yum soup is extremely spicy, and there is a lot of curry in it, but many people will love it after getting used to it.

2. Meat barbecue

Thailand and the whole of Southeast Asia.

Habitual ways of eating meat and aquatic products.

In addition to stewing, it is barbecue.

The streets are full of barbecue stalls, and the stoves are waiting to be cooked.

A variety of meats and salt-coated fish.

Roasted and served with refreshing raw cucumber and lettuce, dipped in a rich sauce, it has a unique flavor in your mouth.

3. Mango sticky rice

Mango sticky rice is a classic sweet staple in Thailand.

Mango and sticky rice should be put in the mouth together.

can produce the most magical chemical reaction.

The mango is sweet and sour, and the sour taste is coated with soaked coconut milk.

The sweet blend of Thai sticky rice is wonderful.

The glutinous rice is as white as jade, the mango is as bright as gold, and after the big fish and meat are greasy, this staple food is the most fresh and refreshing.

4. Thai crab curry

Crab curry, one of Thailand's most important dishes, is a must-have item on the menu of almost every Thai restaurant.

The chef adds the fatty crab to the curry sauce and stir-frys, and then mixes it with the egg juice, the spicy curry penetrates into the crab meat, but does not overshadow the deliciousness of the crab, and the egg juice plays a neutralizing effect, making the dish more layered and evocative.

Summary. Introduction to Thai specialties 1, Tom Yum Gong Soup Tom Yum Gong Soup is indeed the "national soup" of Thailand, almost every restaurant will **, and each has its own characteristics. Tom Yum Soup is translated from Thai, in fact, it is a hot and sour shrimp soup, which is cooked with unique Thai ingredients, lemon leaves, lemongrass, lime, small red peppers, fresh shrimp, etc., which is sour and spicy and delicious, especially appetizing.

**Eat: Nara Thai restaurant in Bangkok.

Kiss Little Cutie, Thai Food Guide: Thai cuisine is mainly divided into four major cuisines, namely Northern Thai cuisine, Northeast Thai cuisine, Thai Chinese cuisine and Southern Thai cuisine. Among them, Southern Thai cuisine uses coconut milk and fresh turmeric as much as Malay cuisine, while Northeast Thai cuisine uses lime juice as well as Lao cuisine.

Tom Yum soup, stir-fried crab curry, green papaya salad, Chiang Mai noodles and more are all must-order delicacies for tourists.

Introduction to Thai specialties 1, Tom Yum Gong Soup Tom Yum Gong Soup is indeed the "national soup" of Thailand, almost every restaurant will **, and each has its own characteristics. Tom Yum Soup is translated from Thai, in fact, it is a hot and sour shrimp soup, which is cooked with unique Thai ingredients, lemon leaves, lemongrass, lime, small red peppers, fresh shrimp, etc., which is sour and spicy and delicious, especially appetizing. **Eat:

Nara, a Thai restaurant in Bangkok.

2. Green papaya salad In a restaurant in Thailand, green papaya salad must be indispensable in the appetizer. This salad from Northeast Thailand is sweet and sour in the mouth, then spicy, and has a refreshing and delicious taste. **Eat:

Som Tam Nua in Bangkok is definitely a great place to try green papaya salad.

3. Thai Curry Stir-fried Crab Thai curry stir-fried crab is a famous dish in Thailand, which is not only loved by Thai people, but also very popular with tourists. Red crab is stir-fried with curry, spices and a variety of side dishes, and the whole dish is spicy and sour, with a crispy texture and very appetizing. **Eat:

Most Thai restaurants serve this delicious dish.

4. Chiang Mai Noodles Chiang Mai noodles, also known as curry noodles, are a representative of northern Thai cuisine. This dish is made of chicken thighs and yellow curry soup stewed together until soft and delicious, then soft egg noodles and fried egg noodles until golden brown are added, and finally sprinkled with a little chopped green onion or two fish balls, served with sauce and vegetables, and is very delicious. **Eat:

Khao Soi Khun Yai restaurant in Chiang Mai.

5. Thai Coconut Milk Chicken Soup Thai Coconut Milk Chicken Soup is quite a famous Thai dish, using coconut milk as the soup base, plus ginger, lemongrass, coriander, Chaotian pepper, fish sauce, lime juice and sugar and other ingredients to soften the greasy coconut milk, and the sweet and rich taste is unforgettable. **Eat: Cooking love in Chiang Mai