What is the effect of mung bean soup with salted duck eggs

Mung bean soup. Not suitable with salted duck eggs.

Eat together. One is that eating the two together affects the taste, and the other is that both are cool and too cold.

The heat clearing power of mung beans is in the skin, so in order to clear the heat, do not cook mung bean soup for a long time. The mung bean soup boiled out in this way is green in color and relatively clear. There is no need to eat the beans together when drinking, it can achieve a good heat-clearing effect.

It is a dietary tonic for those who are deficient in yin and fire; However, pregnant women, people with insufficient spleen and yang, and dysentery from cold and dampness should not eat; Patients with high blood pressure, diabetes, cardiovascular disease, liver and kidney diseases should eat less. Salted duck eggs Therapeutic effect: salted duck eggs are sweet in taste, cool in nature, and enter the heart, lungs and spleen meridians; It has the effects of nourishing yin, clearing the lungs, enriching the skin, moisturizing the skin, and removing heat; Traditional Chinese medicine believes that salted duck eggs have better lung fire and yin fire function than unmarinated duck eggs, and cooking can be diarrhea.

Among them, salted egg butter can treat children's food accumulation, and external application can treat scalds and eczema. However, it is not suitable to eat with soft-shelled turtle and plums, mung bean soup can detoxify, mung bean soup is the most suitable for drinking in summer, because summer is the rainy season, the summer humidity is relatively large, and mung bean has the effect of relieving dampness and heat, so it is not suitable to drink often in the drier spring, autumn and winter seasons. People with weak constitution cannot drink mung bean soup every day.

Blindly drinking mung bean soup can lead to diarrhea or reduced immunity in the digestive system. Although mung beans have the effects of dissipating heat and invigorating qi, clearing heat and detoxifying, moistening the throat and quenching thirst, there are also some contraindications. People who have cold limbs and weak constitution in winter should not drink more mung bean soup, especially if it is lower than normal temperature, and really like to eat it, and do not eat it more than twice a week.

From the perspective of traditional Chinese medicine, people with cold symptoms should not drink too much. And those who are undergoing winter and summer treatment, and are taking Chinese medicine, should not drink more. Alkali should not be added when cooking mung bean soup, and the nutrition will be destroyed The water-soluble vitamins of mung beans, such as vitamin B1 and vitamin B2, are almost all destroyed, and the heat-clearing and detoxification properties of mung bean soup are also affected to a certain extent.

Therefore, whether from the perspective of nutrition or dietary therapy, it is very unscientific to boil mung bean soup with alkali. However, when it comes to whether salted duck eggs and mung bean soup can be eaten together, there is really no scientific explanation for whether they can or cannot.

It's better not to, not to mention anything else, in terms of taste, drinking mung bean soup and eating duck eggs is super fishy.

Mung bean soup and boiled duck eggs can be eaten together.

Ingredients that go well with duck eggs:

Duck eggs + mulberries: Eating them together can cause stomach pain.

Duck eggs + plums: Eating them together will cause poisoning, you can use ground slurry water**.

Duck eggs + soft-shelled turtle: Both things are cool and should not be eaten together.

Synonyms: duck eggs.

Contraindications: 1Those who have insufficient spleen and yang, cold and damp diarrhea, and those who have qi stagnation and stuffiness after eating should avoid eating; It should not be consumed during illness.

2.Cancer patients should avoid eating; Patients with hypertension, hyperlipidemia, arteriosclerosis and fatty liver disease are also contraindicated.

3.Patients with nephritis should avoid eating preserved eggs.

Suitable for people: It can be eaten by the general population. It is suitable for people with cough of lung fever, sore throat and diarrhea.

OK. Duck eggs should not be eaten with the following foods:

1. Duck eggs + mulberries: Eating them together can cause stomach pain.

2. Duck eggs + plums: eating them together will cause poisoning, and you can use slurry water**.

3. Duck eggs + soft-shelled turtle: both things are cool and should not be eaten together.

Contraindications for the consumption of duck eggs:

1.Middle-aged and elderly people should not eat more for a long time The fat content of duck eggs is higher than the protein content, and the cholesterol content of duck eggs is also higher, containing about 1522 mg per 100 grams.

2.Ducks are susceptible to salmonellosis, and germs from ducks can penetrate into the eggs that are forming. This bacterium can only be killed after a certain period of high-temperature treatment, so duck eggs should be boiled in boiling water for at least 15 minutes before eating.

Do not take it out immediately after cooking, leave it in boiling water to cool slowly. If you eat incompletely cooked duck eggs, it is easy to induce diseases, so they should not be eaten.

3.Children should not eat too much, and studies have confirmed that ADHD in children is related to excessive intake of amino acids, mainly excessive intake of animal protein. Although children in the developing period need a large amount of protein, they generally consume about 3 grams per kilogram of body weight per day to maintain the metabolic balance of protein in the body.

Excessive consumption not only affects the digestive function of the gastrointestinal tract, but also has certain adverse effects on the decomposition products of proteins, which can cause children to be irritable and hyperactive. Therefore, children should not eat more egg-based high-protein foods.

4.Those with insufficient spleen and yang, cold and damp diarrhea, and stagnation of qi after eating should avoid eating; It should not be consumed during illness.

5.Patients with nephritis should avoid eating preserved eggs. Cancer patients should avoid eating; Patients with hypertension, hyperlipidemia, arteriosclerosis and fatty liver should also avoid eating.

6.Food restraint: Duck eggs should not be eaten with soft-shelled turtles, plums, and mulberries.

Mung bean soup can be eaten with duck eggs.

Mung beans should not be eaten with the following foods:

1. Mung bean and traditional Chinese medicine: The unique protein of mung bean will react with some components of traditional Chinese medicine, which will reduce the efficacy of traditional Chinese medicine and be unfavorable to the recovery of the disease.

2. Mung beans and dog meat: If dog meat is eaten with mung beans, it will cause stomach distention, vomiting, poisoning and other phenomena. When mild, 2 to 3 water spinach will relieve the symptoms.

3. Mung beans and carp and quimbles: A small amount of mung beans and quince together will cause some adverse reactions, and eating too much may cause death. Mung beans are eaten with carp, which can cause symptoms such as rheumatism.

Duck eggs should not be eaten with the following foods:

1. Duck eggs and mulberries: Eating duck eggs with mulberries can cause stomach pain.

2. Duck eggs and plums: Duck eggs and plums can cause poisoning when eaten together, and they can be slurry water**.

3. Duck eggs and soft-shelled turtles: Duck eggs and soft-shelled turtles are both cool and should not be eaten together.

4. Duck eggs and persimmons: Eating duck eggs and persimmons together can cause abdominal pain and diarrhea.

Foods that are compatible with mung beans 1 Dog meat and mung bean food are compatible (eating the same food will swell the belly, and eating three or two water spinach can **.) 2 Quince and mung bean food restraint (mung beans and quince are eaten together, and eating too much can lead to death.) 3 Tomatoes and mung beans are compatible with food (Eating mung beans and tomatoes together can also hurt your vitality.)

Mung bean consumption is contraindicated.

Some people like to add salt when boiling mung bean soup, one is that it rots quickly, and the other is delicious. In fact, adding salt when cooking mung bean soup not only destroys the water-soluble vitamins in mung beans, such as vitamin B1 and vitamin B2, but also reduces the heat-clearing and detoxifying properties of mung bean soup.

Mung beans are cool, people with weak spleen and stomach should not eat more, and people with chronic gastroenteritis, chronic hepatitis, and hypothyroidism should also avoid eating more. Do not eat mung beans when taking medicine, especially when taking warm tonics, so as not to reduce the efficacy of the medicine.

Salted duck eggs and soy milk can be eaten together, and there is no food restraint.

Professor Xie Wei, Director of the Department of Traditional Chinese Medicine at Nanfang Hospital of Southern Medical University, pointed out that by checking TCM books and literature, no reliable evidence was found to indicate that food was restrained from each other.

In life, there are some so-called food restraints, which are actually personal physical problems.

The second is allergies, including seafood allergies, peanut allergies, egg allergies, etc.

The third is irritable bowel syndrome. This is a group of clinical syndromes that include abdominal pain, bloating, changes in bowel habits, and abnormal stool consistency, which persist or reverse.

Doumoer is known as "the living fossil of snacks", and is widely spread in Handan, Anyang and other places. The bean foam is not made from bean flour, but with millet flour. And Handan Wu'an Cishan is the birthplace of Cishan culture, millet originated in that period, has a history of more than 7,000 years, the discovery of millet, shows the advanced level of agricultural development and the development of planting at that time.

Doumo originated in the area of Wu'an and Fengfeng in Handan, with a history of more than 3,000 years.

The origin of bean foam is rumored to be related to the Shang Dynasty's Boyi and Shuqi. "Historical Records: The Biography of Boyi" recorded: "King Wu has pacified the chaos, the world is the Zhou, and Boyi and Shu Qi are ashamed, they do not eat Zhou Su, hide in Shouyang Mountain, and eat the rose."

After Boyi and Shuqi starved to death in Shouyang Mountain, the people of Yindu felt their temperament, and paid tribute to them, they put the millet into the stone mortar and scooped it into powder, made into a soup, put in the green vegetables and mashed soybean foam, called it "bean foam".