Is mung bean soup an antidote? Is mung bean soup an antidote?

The mung bean soup antidote refers to the fact that it can cure food poisoning, not that it will be antidote. Mung bean soup is a cool summer drink for men, women and children, but there is a folk saying that "you can't eat mung beans when you eat traditional Chinese medicine, so as not to cure the medicine", which is wrong.

According to the "Compendium of Materia Medica": "Mung beans smell sweet and cold, non-toxic? Cure all herbs, gold and stones.

It means that mung beans can cure the poisons of gold, stone, arsenic, plants and trees, so strictly speaking, mung beans can solve the toxicity in drugs and food, not the antidote. People also commonly use mung bean soup to relieve medicine or food poisoning.

Because mung beans are cold, it is not beneficial to those with spleen and stomach deficiency and body yang deficiency, such as chronic gastroenteritis, cold pain in the limbs and joints, numbness, poor activity, abdominal pain, diarrhea, dysmenorrhea and other deficiency and cold diseases, mung beans should be fasted while taking traditional Chinese medicine**. Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the condition.

1. The efficacy of mung bean soup can not be generalized, because mung bean itself is a traditional Chinese medicine, it has the effect of cooling off heat and detoxifying, "you can't eat mung beans when you eat traditional Chinese medicine, so as not to have an antidote" This point of view is too general, and it cannot be concluded that you can't drink mung bean soup when you eat traditional Chinese medicine or Western medicine, which should be concluded according to the medicinal properties of the medicine you take.

2 mung bean itself is a traditional Chinese medicine, has the effect of clearing heat and detoxifying, diluting water and reducing swelling, there is heat stroke, throat edge pain resistance, cough and mouth spitting yellow phlegm, dry mouth and bitter mouth, ** infection, urinary tract infection and other symptoms, in the taking of these diseases of traditional Chinese medicine, such as Coptis chinensis, skullcap, skullcap, large green leaves, radix root, bezoar, honeysuckle and other heat-clearing Chinese medicine, at the same time drink some mung bean soup, there is a complementary effect, twice the result with half the effort.

3. If you suffer from spleen and stomach deficiency and cold, body yang deficiency, chronic gastritis, cold pain and numbness in limbs and joints, diarrhea and abdominal pain, and are taking Chinese medicine for these diseases such as astragalus, ginseng, cinnamon, aconite, cloves, Gaoliang isothermal tonic drugs and cinnamon branches, dry ginger, and asarum asarum and other traditional Chinese medicines, you should avoid eating mung bean soup, mung bean cold detoxification, in order to prevent cold after eating, or weaken the efficacy of warm tonic Chinese medicine.

4 For Western medicine, there is no mung bean can make a drug ineffective exact scientific research results, from the chemical composition and pharmacological effect of mung bean, mung bean in mung bean protein, tannin and flavonoids can reduce the toxicity of heavy metal compounds and organophosphorus pesticides, in the same way, with alkaloids (such as ephedrine, ranusine, morphine, caffeine, etc.), metal ions as the active ingredient of drugs (such as vitamin B12, calcium preparations, iron preparations, etc.), can be combined with the components in mung bean, The formation of insoluble substances is not conducive to the absorption of drugs, and it can be understood that the medicinal properties of these drugs can be understood, but this is only a subjective understanding, and there is no conclusive factual basis.

<> mung bean book chop soup will not relieve the medicinal properties of the drug, it will only reduce the toxicity in the medicine and food. Mung bean soup contains protein, tannins, brass and other substances, which can be combined with organic pesticides, lead compounds, mercury, arsenic and other toxic substances to form precipitates, reducing the harm of these toxic substances to the human body.

No, mung bean soup antidote refers to its ability to cure food poisoning, not its antidote. Mung bean soup is a cool drink for men and women of all ages in summer, but there is a saying that "you can't eat mung beans when you take traditional Chinese medicine, so as not to cure the medicine", which is wrong.

If you suffer from heat stroke, sore throat, cough and cough up yellow sputum, mumps, dry mouth, bitter mouth, ** infection, urinary tract infection, constipation and other fever symptoms, taking mung bean soup or mung bean cake while taking traditional Chinese medicine can play a complementary role and achieve the effect of repentance with half the effort.

In addition, the detoxification effect of mung bean is that mung bean protein, tannin and flavonoids in mung bean can combine with organophosphorus pesticides, mercury, arsenic and lead compounds to form precipitates, so that they can reduce or lose toxicity and are not easily absorbed by the gastrointestinal tract.

For example, people with cold limbs, bloating, diarrhea and loose stools should not drink mung bean soup too often, as eating mung beans will aggravate the symptoms and even cause other diseases.

1. Mung bean soup has the effect of antidote.

Mung bean soup is cold, has the effect of clearing heat and detoxifying, relieving cough and relieving heat, because mung bean has a detoxification effect, if the drug contains organic phosphorus, calcium, potassium and other ingredients, the active ingredients in mung bean will be combined with these ingredients to form a precipitate, so that the active ingredients of the drug are decomposed, reduce the efficacy.

2. The general medicine can be completely absorbed by the human body after about 2 hours of consumption, and other foods can be eaten at this time, although mung bean soup has the effect of antidote, but as long as it is after a period of time after the medicine, you can drink mung bean soup.

3. Whether you can take mung beans for empty staring cong when taking traditional Chinese medicine is also related to the medicinal properties of the traditional Chinese medicine taken: when taking Coptis chinensis, skullcap, cork, big green leaves, radix radix, bezoar, honeysuckle, gypsum and other heat-clearing traditional Chinese medicines, they can be taken with mung beans, which can play a complementary role. When taking ginseng, astragalus, cinnamon, aconite, cloves, galangal and other warm tonic drugs and cinnamon branches, dried ginger, fine spice and other warm meridian and cold dissipating traditional Chinese medicines, do not take mung beans without the permission of the doctor, so as not to reduce the efficacy and affect the best effect.

41.People with cold constitution: For example, people with cold limbs, bloating, diarrhea and loose stools should not drink mung bean soup too often, eating mung beans will aggravate the symptoms and even cause other diseases.

2.The protein content in mung beans is extremely high, which will increase the load on the gastrointestinal tract after eating, so it is not suitable for people with poor spleen and stomach function.

Mung bean soup clears heat and detoxifies, so is mung bean soup an antidote?

Medicine believes that the antidote to mung bean soup cannot be generalized. The so-called mung bean soup antidote is actually to remove toxins, and people who are poisoned by folk medicine or food poisoning often choose mung bean soup to detoxify. So, will mung bean soup reduce the medicinal properties of some medicines? Is it an antidote?

Mung bean soup plays an auxiliary role in taking medicine for fever.

Traditional Chinese medicine believes that if you suffer from heat stroke, dry mouth, sore throat, bitter tip of the tongue, yellow phlegm, urinary tract infection and other fevers, eating mung bean soup at the same time while taking medicine will not only not reduce the medicinal properties, but also play a certain auxiliary role.

Mung bean soup plays an auxiliary role in taking drugs for real diseases.

Traditional Chinese medicine believes that if you have high fever, constipation, irritability, abdominal distension and other real symptoms at the time of onset, when taking medicine, eating mung bean soup at the same time can achieve twice the result with half the effort.

The auxiliary effect of mung bean soup on the traditional Chinese medicine of pesticide poisoning.

Mung bean soup can remove toxins, and pesticide poisoning patients can increase the efficacy of mung bean soup during the period of taking traditional Chinese medicine.

Mung bean soup will reduce the medicinal properties of the medicine for deficiency.

Traditional Chinese medicine believes that if you suffer from symptoms such as pale complexion, mental trance, dizziness and insomnia, you should not eat mung bean soup when taking medicine, otherwise it will not only reduce the medicinal properties, but also may aggravate the degree of the disease.

Mung bean soup will reduce the medicinal properties of the medicine taken for cold symptoms.

Mung bean soup is cold. If you suffer from chills, shortness of breath, cold hands and feet, and consume mung bean soup at the same time while taking the medicine, not only the healing time will be slowed down, but it is more likely to aggravate the condition.

Mung bean soup and heat-clearing Chinese medicine complement each other.

Medicinal herbs with heat-clearing properties such as skullcap, radix radix, coptis chinensis, bezoar, large green leaves, honeysuckle, etc., are paired with mung bean soup to get twice the result with half the effort.

Mung bean soup should be taken with caution when taking it with warm and cold Chinese medicine.

Generally speaking, Chinese medicine recommends that it should not be taken at the same time as mung bean soup, otherwise it will reduce the efficacy.