How to fry tofu cubes until charred on the outside and tender on the inside

Tofu cubes are coated in starch, dipped in egg mixture, and coated with breadcrumbs, which can be fried until charred on the outside and tender on the inside.

Ingredients: 200g winter melon, 150g onion.

Seasoning: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of dark soy sauce, appropriate amount of blended oil, appropriate amount of Chaotian pepper.

Steps:1Cut the tofu into strips and set aside.

2.Pour in the chicken essence, salt and pepper.

3.Pour in the minced garlic and light soy sauce.

4.Spread well and marinate for a while.

5.Coated in starch, dipped in egg wash and breadcrumbs.

6.The oil temperature is 70% hot fried tofu.

7.Fry over low heat until golden brown and remove from the requisition.

Fry in a pan for 8 minutes, then brush the tofu cubes with oil and bean yonan paste, and continue to fry for 7 minutes, so that the tofu will be charred on the outside and tender on the inside. The specific method of fried tofu is as follows:

Ingredients: 1 piece of tofu, appropriate amount of soybean paste, a little corn oil, appropriate amount of lettuce.

1. The first step is to cut the prepared tofu into large pieces with a knife, as shown in the figure below.

2. Brush the tofu with oil and soybean paste and fry it in a fryer.

3. Try to spread evenly on each tofu cube.

4. Fry in the fryer for 8 minutes, then brush the tofu with oil and soybean paste and continue frying.

5. Fry for another 7 minutes, then you can remove from the pan and put it on the lettuce, so that the fried tofu is charred on the outside and tender on the inside.

Ingredients: 1000g of tofu Accessories: 500ml of oil

Step 1: Prepare the tofu.

Step 2: Cut the tofu into triangular pieces.

Step 3: Put oil in the pot, and when the oil temperature is 70% hot, add tofu cubes and fry it.

Step 4: Fry the tofu until golden brown and remove it.

Step 5: Refrigerate and set aside, don't freeze.

Fried tofu. Ingredients: 8 pieces of tofu.

Excipients: appropriate amount of salt, appropriate amount of oil.

Steps:1After buying the tofu, wash and drain it, marinate it with a small amount of salt to absorb the flavor, cut the tofu into small particles with a knife, and set aside.

2.Remove from the pan, heat the oil in the pan and add the tofu.

3.Fry the tofu in a pan over medium heat until golden brown on all sides.

4.Before removing from the pot, change the heat to force out the oil, remove and drain the oil, let it cool and bottle.

The oil temperature is not well controlled, the oil temperature must be high, see the oil no sound, or smoke, put it in, increase the fire, if the oil temperature is low, you can take it out, and then put it in when the oil temperature is high, when it is too high, turn on the fire and turn the pot away from the source, master it yourself, don't fry it.

When the oil temperature reaches 80 degrees, put in the tofu, remove it after a few seconds, and put it in again after the oil temperature rises, and so on three times in a row.

You can coat it in flour and add a little egg. The oil temperature is controlled a little lower, and the heat is turned off after the oil is boiled.

If you want to fierce fire, you must fiercely fire the oil, you can't use iron plates, and the tofu you choose should be firm, don't use soybean fat.

The control of heat and oil temperature must be high.

8 layers of oil in the pot at a temperature The tofu should not be too much too fast

Don't ask me what the temperature of the 8th layer of oil looks like

Deep-fried tofu is yellow on the outside and Li Bai on the inside....

Go to the finance offices of each district to fill it in, there are templates there.

Dip the outside in cornstarch and fry it.

Choose old tofu and fry it over low heat.

1. When frying tofu, there should be more oil and high oil temperature to ensure that the outside is dry and tender inside.

2. When frying tofu, the tofu should be fried in the pot one by one, and the tofu puller should be dispersed to prevent sticking together, so that the tofu can be crispy on the outside and tender on the inside.

3. Put the tofu in boiling water and boil it for a while before frying, add a small amount of salt to it, then drain the water and wrap it with crispy fried powder, and then fry it in the pot to make the tofu crispy on the outside and tender on the inside.

4. Dip the tofu in the beaten egg wash before frying, then coat the tofu with flour and fry it in the pan to make the tofu crispy on the outside and tender on the inside.

<> "Deep-fried tofu. Ingredients: fresh tofu, millet pepper, minced garlic, sesame seeds, light soy sauce, oyster sauce, vinegar, sugar, coriander.

Method:1Cut the white tofu into cubes and make it a little thicker.

2.The oil temperature is 50% hot, start to fry the lower limbs in the pot, and slowly fry until golden brown and remove the oil.

3.Seasoning sauce, minced garlic, millet pepper, white sesame seeds, hot oil pour in to bring out the fragrance, then add light soy sauce, oyster sauce, vinegar, sugar, stir well.

4.Sprinkle some chili noodles or pour the sauce into the fried tofu cubes (you can also pour hot oil on the chili noodles and minced garlic in this step).

Fried tofu is crispy on the outside and tender on the inside

Ingredients: 1 piece of old tofu, 1 egg, appropriate amount of cornstarch, 1 chili pepper, 2 cloves of garlic, 1 spoonful of light soy sauce, 1/2 spoon of aged vinegar, 1 spoonful of oyster sauce, 1 spoonful of steamed fish soy sauce, appropriate amount of salt, 4 drops of Sichuan pepper oil, a little chicken essence, appropriate amount of minced green onion, half a spoon of sugar, 6 drops of sesame oil.

Utensils: plates, bowls, hot pots.

1. Cut the tofu into small cubes of moderate size and thickness, a whole egg liquid, first wrap each piece of tofu with a layer of cornstarch, and then wrap it with a layer of egg liquid, and set aside.

2. Sauce: a little chicken essence, half a spoon of sugar, half a spoon of aged vinegar, 4 drops of Sichuan pepper oil, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 6 drops of sesame oil, 1 spoonful of steamed fish soy sauce. Cut the chili peppers into small pieces, mince the garlic and chop the green onions, and set aside.

3. Put oil in a hot pan, after the oil is hot, use chopsticks to put the tofu into the pan one by one, fry for 1-2 minutes, wait for one side to fry until golden brown, turn over and fry the other side until golden brown. When frying the second side, use chopsticks to poke one or two holes in the middle of the tofu cubes to facilitate the subsequent flavoring. After the tofu is fried, put it in a bowl.

4. Put oil in a hot pan, change the heat to low heat after the oil is hot, add minced green onions, minced garlic and chili peppers, add an appropriate amount of salt, pour into the prepared sauce bowl after 10 seconds, stir evenly, and immediately pour it on the tofu.

Tofu introduction

It is an ingredient that the public's love for tofu has promoted the progress and development of the tofu making process.

1.Pour vegetable oil into the pan and heat it, knock in the eggs and fry the salted egg cake over low heat and set aside; Cut the tofu into cubes, fry in a pan over low heat until golden brown, pour in a colander and drain the oil.

2.Heat vegetable oil in a wok and add minced ginger. Stir-fry minced garlic, dried chili powder, Hunan chili sauce and oyster sauce until fragrant, pour in the fresh soup and bring to a boil, add tofu, add salt, monosodium glutamate and soy sauce, and cook over low heat until flavorful.

3.Add omelets, minced green peppers, and minced red peppers, collect the thick soup over a high fire, thicken with wet starch, and sprinkle with chopped green onions.

How do you make fried tofu delicious?

The fried tofu is crispy on the outside and tender on the inside, and the taste is very good. When frying, the oil temperature should be high before you can put the tofu down, and you can turn it when it is almost fried, otherwise it will be easy to break.

For women, tofu is a good food for health care, delicacy, and anti-aging.

A delicious way to make fried tofu with pine nuts.

Preparation of fried tofu ingredients.

500 grams of tofu, 50 grams of pine nuts, 70 grams of sugar, 500 ml of chicken broth, 50 grams of minced coriander, appropriate amount of seasoning.

Methodological steps. 1.Cut the tofu into 2 cubic centimeter cubes, boil in boiling water until it floats, then drain.

2.Put green onions and ginger in the pot, boil the oil until it is six ripe, add 25 grams of sugar, fry it until it is jujube red, and sprinkle the cooking ingredients.

3.Add chicken broth, pine nuts, refined salt, sugar, tofu, monosodium glutamate, simmer, and simmer to make the soup penetrate into the diced tofu.

4.When the soup is dried and the tofu is swollen, quickly serve on a plate, sprinkle with chopped coriander and serve.

Homemade fried tofu recipe.

Preparation of fried tofu ingredients.

1000 grams of tofu, appropriate amount of peanut oil, appropriate amount of condiments (sesame paste, soy tofu, cinnamon, salt, coriander), appropriate amount of water.

Methodological steps. 1.Cut the tofu into small pieces;

2.Deep-fried in peanut oil into bean bubbles;

3.Put salt in the sesame paste and mix it with cold boiled water, dilute the soy tofu with cold boiled water, wash the coriander and cut it into sections;

4.Put the fried tofu, cinnamon, and salt in a pot, add water, and bring to a boil over high heat. Cook over low heat and add flavor;

5.Put it in a bowl and pour the prepared soy tofu and sesame paste, top with coriander, and serve.

My mother-in-law made a lot of tofu, fried it like this and then chilled it in the refrigerator, if the braised pork can be cooked together, it is very delicious, and if it is used in winter, it is simply delicious in the hot pot.

Ingredients. Ingredients.

Bean curd. 3000g excipients. Oil.

Amount. Steps.

1.Cut the tofu into thin slices.

2.Put an appropriate amount of oil in the pot and add the chopped tofu.

3.Slowly stir until the tofu floats to the oily surface.

4.Fry until golden brown.

5.After frying, you can control the oil when you scoop it up.

Tips: Don't fry the tofu too old.

Ingredients: Tofu a piece.

1/2 scoop of dark soy sauce.

Light soy sauce: 3 scoops.

Oyster sauce 1 scoop.

Sugar: 1 scoop.

1/2 tablespoon of vinegar and starch.

Green onions, one by one.

Two slices of ginger and two cloves of garlic.

Millet spicy