How long can you drink wine, and how long can you soak wine before you can eat it

Brewed wine can generally be drunk in about a month.

The method is as follows: Prepare materials: 10 kg of grapes, 3 kg of rock sugar, and 1 empty glass bottle of appropriate size.

1. Wash the grapes and set them aside.

2. Soak the washed grapes in light salted water for one to two hours. This is to remove pesticides and other harmful substances that remain on the grapes.

3. Wash the grapes soaked in salted water twice with water, and then dry, be sure to dry the moisture on the surface.

4. Pour the grapes into the basin and crush them one by one with your hands, leaving the skins, seeds and pulp in the basin.

5. Then according to the ratio of 5 catties of grapes: 1 catty of white sugar (if you like sweeter, you can put a little more), stir evenly, and wait for the sugar to melt completely and put it in a clean bottle, and seal the bottle mouth.

6. Be careful not to overfill, leave one-third of the space, because the grapes will expand during the fermentation process, which will produce strong gases, and if it is too full, the wine will overflow.

7. After one month of fermentation, filter the grape pomace with a clean strainer and filter the grape juice into a clean bottle.

8. The whole process of making wine is complete.

For home-made wine, the whole process takes about 30 days from crushing the grapes and putting them in containers to start fermentation, to completely fermenting and filtering the skin residue, and then precipitating the yeast puree, removing the sediment and bottling it. During the fermentation process, you can taste it whenever you want, starting with grape juice, then with alcoholic beverages, and finally with a dry sake with little sweetness.

I can drink it after soaking it for a month.

It should be in half a month.

Well sealed, two months best.

The right way to soak wine.

It can be drunk regularly and plays a role in health care.

Are you satisfied with the above?

The wine is brewed after about a month and a half, and once the wine has been opened, it is best to drink it as soon as possible.

Make your own wine with a lot of attention:

1. First of all, we should select raw grapes, try to choose fresh grapes, and avoid using mildew and damaged grapes. It is best to use grapes for winemaking, rather than table grapes for wine, because if the sugar content of table grapes is insufficient, the alcohol content may not be enough during fermentation, which is difficult to inhibit the growth of some miscellaneous bacteria.

2. Secondly, rinse the grapes carefully, wash the grapes carefully one by one and dry them completely, then mash or squeeze them by hand, sprinkle yeast and mix well. It is then placed in a container and fermented naturally indoors, with the cap not completely sealed. It is best to choose transparent glassware for containers.

3. Restricted by sterilization conditions, there may be other microorganisms in the wine after fermentation, which can easily lead to wine deterioration. Therefore, it is recommended to store home-brewed wines in a dark, cool environment with a stable temperature between 10 and 15. Do not store the wine in non-food grade plastic bottles, it is recommended to drink it in a short period of time, not for a long time.

In that large vat, put a layer of grapes, put a layer of sugar, and then seal, seal for 30 days, and then open the grape seeds and skins to go out and seal them again for at least 30 days.

Production steps: 1. Mixing: Wash and drain the grapes, tear and crush the grapes as much as possible by hand, and mix the skin and seeds with sugar evenly.

2. Fill the cans and seal them well and ferment: When the grapes are packed to about 70% of the fermenter's capacity, stop the grapes and close the lid, but do not tighten them completely.

3. The fermentation generally needs to be fermented at room temperature for 40 days, when there are few bubbles in the fermenter, and basically only the grape skins and grape seeds without color remain, the fermentation is completed. Jujube Bureau.

4. When the fermentation is completed, first use the siphon method (to buy a plastic hose about a meter) to fill the wine juice into a clean empty glass bottle, and then filter the remaining grape skins, seeds, grains, etc. with fine gauze, and the filtered wine is bottled in another empty bottle.