I have a lung cancer patient at home, please ask for lung cancer recipes, thank you very much!!

My mother was also diagnosed with advanced lung cancer last year.

I'm still alive, mainly thanks to the doctor.

It is recommended that you buy some "bracken silk fruit" to stew lean meat every day and eat it for breakfast.

Or with some Chinese herbs to tone the body.

Don't believe ads that scam people out of money.

I hope you and your family are healthy and the patient is happy**.

Lung cancer patients should eat fungus, tomato, carrot, shiitake mushroom, peanut, lily, jellyfish, almond, lotus seed, pear, water chestnut, banana, milk, soybean, animal liver, etc. Avoid chicken, hairtail, chili, leeks, etc.

In terms of diet, due to the high consumption of nutrients by cancer patients, it is necessary to provide sufficient calories, protein and vitamin foods to maintain the nutrition of patients. The diet should be varied and easy to digest, and eat more milk, eggs, fish, meat, poultry, and soy products containing high-quality protein; Eat more honey and sugary rice and noodles to replenish calories; Eat vitamin-rich fruits, peanuts, and fresh vegetables such as carrots, tomatoes, and cabbage.

It is recommended to improve the quality of life and reduce some complications of patients at the same time, and at the same time take Tihengjian Selenium Weikang Tablets to help reduce the pain of advanced cancer patients, and if the disease is properly controlled, it can still effectively prolong the life expectancy.

It is recommended to combine relevant examinations such as liver and kidney function to give high-protein and easily digestible food!

Boil mushrooms in water and add honey. You can drink it every day.

Seeing Chinese medicine should be able to alleviate the cold and greasy in time. Department of Oncology, Beijing Jinghua Friendship Hospital.

In the late stage, patients should be supplemented with some seafood containing zinc, and in addition, they can also eat more foods that enhance immune function, such as mushrooms, fungus, white fungus, etc. Don't overdo it with sweets and salt. Eating salty food can easily cause a decrease in saliva secretion, reduce the secretion of anti-**, and give respiratory diseases a chance.

In addition, too much sweetness can also weaken the immune system's response to viruses and bacteria that invade the body. In this case, it is recommended to combine traditional Chinese and Western medicine** to alleviate the patient's pain. It can also prolong the patient's life cycle.

I have a friend who has peripheral lung cancer, and he uses a biological agent, which is very well conditioned, and simple diet therapy is not enough, and he must take all nutrients. It is extracted through high-tech means of all nutrients, so that people can lose weight quickly, find me in detail.

You can drink more corn rib soup, less oil, less salt and less MSG. In addition, mung bean barley porridge is recommended. Tofu pork ribs clay pot recommended.

It's late, and you don't have to worry about what you eat. As long as it can enhance protein and improve immunity, it will do.

It will be much better to take some Chinese medicine.

1.Pork lungs in a stewed pot with licorice and pear.

Ingredients: 1 pork lung, 10 grams of licorice, 2 pears.

Preparation: Peel and cut the pear after washing, wash and slice the pork lungs, add licorice and put it in the pot, simmer for 3 hours, add an appropriate amount of rock sugar and drink.

This soup has a good effect of moistening the lungs and expelling phlegm, and is suitable for patients with advanced lung cancer with a lot of phlegm.

2.Almond paste with rock sugar.

Ingredients: 15 grams of sweet almonds, 3 grams of bitter almonds, appropriate amount of japonica rice and rock sugar: soak sweet almonds and bitter almonds in water for about an hour, peel and mash, add japonica rice, appropriate amount of water and rock sugar to cook porridge.

Almond paste helps to moisten the lungs and expel phlegm, relieve cough and asthma, and is suitable for advanced lung cancer.

3.Ginkgo jujube porridge.

Ingredients: 10 ginkgo seeds, 10 red dates, appropriate amount of glutinous rice.

Preparation: Wash the ginkgo seeds, red dates, and glutinous rice and cook porridge to eat.

Ginkgo jujube porridge is taken on an empty stomach in the morning and evening, which has the effects of detoxification and swelling.

Avoid sour and spicy, just avoid big supplements.