What kind of coffee is Fangha coffee? What does it have to do with putting coffee down?

Fangha Coffee is a local chain coffee shop in Lanzhou, formerly known as Putting Down Coffee, there are a number of chain stores in Lanzhou, the main milk tea of Fangha Coffee combines the local food of Lanzhou, sweet paste, hot winter melon, gray beans, etc., which is unique in the milk tea coffee brand, and has a unique characteristic. Fangha Coffee Blog: Fangha Coffee Fundosa is now a landmark delicacy in Lanzhou, and Sweet Milk Tea combines Lanzhou's characteristics with milk tea.

It is the name of a chain coffee shop in Lanzhou, Gansu Province, founded by Mr. Geng Shengchen in 2010 (formerly "Putting Down Coffee"), located in Lanzhou, Gansu Province.

Fangha Coffee is a local Internet celebrity chain milk tea shop in Lanzhou, which has now become a landmark food in Lanzhou, one of the foods that must be checked in when you go to Lanzhou, and experience Lanzhou's characteristics from milk tea. Combine milk tea and coffee with Lanzhou's local specialties such as sweet pastry, hot winter fruit, and gray beans to give you a different experience. The original name of Fangha Coffee is to put down coffee, (in Lanzhou Fangha means to put Ha), English "fundosa" blog:

Fangha coffee fundosa, Weibo "Fangha milk tea Weibo".

In April 16, it was renamed from "put down coffee" to "put down coffee", which has a homophonic meaning, and put ha (hà) to read four dialects, a brand name with personality and charm.

In the Lanzhou dialect, Fangha (hà) means to put down, the name change is mainly because there are too many copycat brands, and the second is more in line with Lanzhou's local characteristics, so put down coffee is the predecessor of Fangha Coffee (Weibo: Fangha Milk Tea Weibo), which is the same brand.

The drink design is very fashionable, and the drink made of high-quality raw materials is very local, which is a good trendy store.

Made with natural phycocyanin, sweet coconut and white chocolate, the drink has a lovely blue color after being prepared, and the drink is healthier without coloring.

There is a type of blue flower in the flower market, called Jianlan.

You should be talking about Lanzhou blue, the blue inside is not a pigment, not only charming, but also delicious.

The lemon sweet orange aroma is refreshing and pleasant, and the strong Assam black tea has a bright and brilliant taste, sweeping away the gray and bad mood of winter.

The three bubble tables are a representative, and the tea, sugar and eight treasures are stacked with very solid raw materials, and the taste is balanced and delicate. Mellow and milky, the taste is slow and the taste is good.