What are the famous snacks all over the country??? 30

Don't say it, my goal in life is to eat all the food in the world, and if you say, I don't think I'll be able to complete it in my life, 555555555...

Huludao's dried tofu!

My hometown is from Huludao.

I've eaten Shandong pancakes, whole sheep soup, chestnut hugging chicken.

There are a lot of snacks in Bengbu, and they are all relatively famous and have many new tricks, I am in Bengbu every day snacks are inexhaustible to eat, here are gathered all over the many places of snacks!

If you want to talk about snacks, China has a lot of days, and you have to go to the Internet early, and you can't find it in a day, so I'll just say something, I know, we Tianjin three uniques, and the dog ignores it. Buns 18th Street. (Twist).

Ears and eyes. (scum)There are also Tianjin pancake fruits are also famous Xinjiang I know that there are (sacs) is similar to pizza But it can't be broken for a few months Shandong's pancakes are very famous I feel that you are from Hunan and Hubei Needless to say over there Northeast spicy sausage Peking duck Beijing fruit I guess you are from the south I'll tell you something about the north Forget it All I know is said by a friend That's it, if you want to talk about it, you can't finish it.

Hunan: Taste shrimp. It is also called Changsha flavor shrimp, spicy crayfish, spicy crayfish, etc., which is a famous Han snack in Hunan Province.

Beijing: Peking duck. Roast duck is a world-renowned Beijing dish that was developed by the Han Chinese in the Ming Dynasty and was a court food at the time.

Shanghai: Nanxiang xiaolongbao. Also known as Nanxiang xiaolongbao, it is a traditional snack of the Han nationality in Nanxiang Town, Jiading District, Shanghai.

Guangxi: Guilin rice noodles are a traditional snack of the Han nationality with a long history. It is famous for its unique flavor.

Jiangxi: Crockpot soup is a traditional method of simmering soup of the Han people in Jiangxi Province, using the crockpot as a vessel, carefully matching food and natural mineral water as raw materials, and simmering for more than seven hours with a hard charcoal fire with a constant temperature traditional six-sided heat.

Henan: Braised noodles is a kind of traditional Henan cuisine with meat, vegetarian, soup, vegetables and rice, including mutton braised noodles, three fresh braised noodles, five fresh braised noodles and other types.

Zhejiang: Shaoxing fermented bean curd is a famous dish of the Han nationality in Zhejiang, and the local people call it "moldy tofu", and it is also known as "Suzha meat".

Anhui: Babao meatballs are known for the freshness of chicken, the flavor of ham, and the fragrance of mushrooms.

Heilongjiang: Harbin smoked elbow flowers. It is a specialty of Harbin City, Heilongjiang Province, and belongs to smoked dishes. The boiled pork knuckle flowers are placed in a single row in the smoker drawer and smoked in a smoker or smoker.

Snacks, in Hong Kong or Cantonese-speaking areas, snacks are called snacks, snacks are a general term for a class of foods with specific style characteristics in taste, which can be used as a decoration between banquets, or the main food for breakfast and supper. There are special local snacks all over the world, and distinctive characteristics are often the focus of local tourism marketing, as well as the "main object" of all wanderers who miss their hometown. The unit price of snacks is not high, and the average person can afford it.

Special snacks are an indispensable part of the Chinese diet and have become one of the main contents of Chinese dietary life. Each region has its own unique snacks that are known as local specialties. This snack is already a kind of local food culture, and it is not just a level of filling your stomach between three meals and pursuing not to go hungry.

Specialty snacks are made from local materials, and can often highlight the local materials, climate and social life.

1. Tofu brain.

Tofu brain is a famous traditional snack of the Han nationality, often mixed with tofu flower and bean curd, according to the different tastes of different places, the north prefers salty food, while the south prefers sweetness, and there are also regions such as Sichuan and other favorite sour and hot tastes.

2. Spring rolls. Spring rolls, also known as spring cakes, spring plates, and crepes. It is a traditional food of Chinese folk festivals, popular all over China, especially in Jiangnan and other places. In southern China, dumplings are not eaten during the Spring Festival, but spring rolls and sesame rice balls are eaten.

3. Wine-stuffed balls.

Wine-stuffed dumplings are a traditional snack in the south of the Yangtze River in China. The glutinous rice flour kneaded dumplings are boiled with sake. The wine has a strong and sweet taste, the balls are soft and glutinous, and the soup is sweet and fragrant. Sake dumplings are desserts, and the main raw materials are glutinous rice, sake brewing, etc.

4. Lotus root flour balls.

Lotus root dumplings are a traditional specialty food with a history of more than 200 years. The lotus root flour balls in Yanfu, Jiangsu and Huanggang, Hubei are the most famous. Traditional glutinous rice balls are made from glutinous rice flour, but the production of lotus root balls can be described as unique.

5. Hemp seed toffee.

Hemp seed toffee is a famous specialty snack in Changsha, Hunan. Hemp seed toffee is mainly made of white sugar, glucose syrup, cream, milk powder, sesame, cocoa butter, monosodium glutamate, salt, vanilla powder, etc., through the main processes of sugar dissolving, sugar boiling, cooling, and molding.

Well, depending on the place, the result will be different.