Questions about Tibetan incense??? What is Tibetan incense? What is the raw material of Tibetan ince

Tibetan incense is the abbreviation of traditional incense used in Tibetan areas and Tibetan Buddhism.

Tibetan incense was produced in the Tang Dynasty, Princess Wencheng brought Buddha statues, Buddhist scriptures, incense products, incense recipes, etc. into Tibet, and later the Tibetan people according to the local living customs, culture, climate, function, demand and other characteristics, constantly adjust the incense recipe to achieve more suitable for the Tibetan people's aroma, efficacy, etc.

The basic effect of Tibetan incense is roughly the same as that of Han incense, but unlike the Han people, who are mainly imitating the light of life, the scope of Tibetan incense is mainly used in temples and at home. Because Tibetan incense often uses certain animal ingredients, it is also called "meat incense" in history, while Han incense products are relatively called "vegetarian incense". Because Tibetan incense fully considers the needs of people in alpine areas in the process of compiling the formula, pangolins, tortoise shells and other ingredients are mainly used to warm blood, invigorate blood and promote blood circulation, therefore, Tibetan incense is not suitable for inland in some sense, especially not suitable for use in the Nanjian answering area.

The raw materials of Tibetan incense are mainly taken from the local aromatic plants, and high-end incense products should also add agarwood, sandalwood, borneol, pangolin and tortoise shell。High-end religious incense is also added with gold, silver, jewelry, etc.

The real Tibetan incense is very rigorous in terms of materials and compatibility, in the process of more than 1,000 years of use, after continuous reference, revision, and improvement, has formed a complete set of incense rituals and procedures, and is passed down from generation to generation in the form of inheritance. Even different sects, and even some large temples, will have their own unique recipes and unique effects of incense.

Tibetan incense is a spice with a special aroma, which is often used in Buddhist or Taoist ceremonies. The raw materials of Tibetan incense mainly include sandalwood, myrrh, Suhexiang, ambergris, musk and other natural spices, among which pure finger sandalwood is the main ingredient. These spices are blended, grinded, processed and other processes to make Tibetan incense, and burned during ceremonies to emit the aroma.

Tibetan incense is believed to have the effect of purifying the soul and driving away evil spirits.

Yes, it doesn't matter.

Burning incense generally depends on the incense spectrum rather than other 24 incense recipes are very accurate 48 incense recipes and 72 incense recipes are all written by later generations, and they are not accurate! Generally, three for one column, can be based on 3, and the root is 2 columns! 3 columns! More.

Incense ash can't be thrown away at will! Going to ruin! Make a large container to keep, if there are more, you can find a clean and hidden place to bury the best! or into clean, running water. First speak to the gods and Buddhas, then recite the Buddha's name or Guanyin mantra and bury incense ashes or enter the water.

You can use bottled water without opening it, you can put it for half a year and change it, black tea, green tea is OK!! It's so clean, the gods and Buddhas can use it!! It's like fruit doesn't have to be peeled!!

Watermelons and oranges are all offered like this, and they can be used in the same way!! Generally fruits are fine, but pears are not.