How do you fry beautiful poached eggs? How do you make the perfect poached egg?

Microwave fried eggs.

In a small bowl, rub the bowl with oil (so it doesn't stick), then crack the eggs into the bowl, then.

Use a chopstick or toothpick to break the egg yolk (just insert a small hole to prevent the yolk from bursting during heating), then add a little salt, then cover the bowl with a saucer, and heat it in the microwave for 35-45 seconds.

It's not much, if it's not cooked in the heat for a while, it's fine.

Fry the eggs in a frying pan.

Poached eggs How to fry poached eggs to make them round and beautiful?

Usually we fry poached eggs at home, and the shapes are always different, which is not very beautiful. I want to fry a beautiful lotus.

To wrap eggs, you can use onion rings, and by beating the eggs into the onion rings, you can fry round and onion-flavored eggs.

Poached eggs. Ingredients: Eggs ......1 pc.

Onion ......1 pc.

Salt ......Crumb.

Method: 1. Peel off the skin of the onion and cut out a ring of onion about 1 cm wide.

2. Put oil in the pan, and when the oil is hot, put the onion rings into the pan first, and then beat the eggs carefully.

Add to the onion rings.

3. Add a little salt to the egg and fry until one side of the egg has condensed, then turn over and fry the other.

Face. 4. Fry until the color on both sides is golden brown, and the egg liquid can be served on a plate after all the eggs have condensed.

To tell you a trick, to fry a good-looking sun egg without bubbles, the key is the timing of laying eggs into the pot, not waiting for the oil to be hot before putting it into the pot, when the oil is cold. Then fry the eggs slowly over a very small and even fire, without making a "zez" sound, and move the pan away when you hear it, and fry the eggs silently.

In addition, the sun eggs in Western food are fried on one side, and the double-sided ones are not very good-looking. Don't put salt or pepper when eating, Maggi umami juice is the best choice.

Enjoy

Don't put too little oil at first, then turn on a low heat to heat up the oil, and before the oil is not very hot, beat the eggs, and be careful when going down, so that the shape can be very round. Then use a fire that does not exceed the simmer to watch the transparent egg whites turn white, and at the same time shake the pan a little so that the eggs do not stick to the bottom of the pan. This poached egg cannot be turned over and fried.

If you beat 2 eggs together at the same time at the beginning, it is a poached egg with double yellow egg white.

Buy a heart-shaped mold, put the eggs in, sprinkle hot water when they are just put into the pot, sprinkle a little pepper and salt later, wait for a while and then turn over, so that the poached eggs are delicious and beautiful, killing two birds with one stone.

Use a frying pan, pour oil and soak it in the bottom of the pot, put the eggs in when it is a little hot, don't move until you see the eggs turn white and start to shake the pan slightly in parallel, don't slide the eggs to the edge of the pot for 1 minute and turn them over with your wrist, just take the same time!

Remember to keep the heat low and don't need to use a spatula, the oil is many times higher than that of a regular fried egg!

Prepare a small pot and crack an egg in a small bowl, being careful not to break the yolk. Pour some oil into the pot, after heating, put the eggs in the bowl carefully, at this time you can sprinkle a little hot water around the eggs, the poached eggs will be more complete, more beautiful, sprinkle a little salt, pepper, and wait until it is cooked. If you wait for the poached egg to be cooked on one side, the poached egg that is turned over and continued to fry is called two-sided frying, and then the edge is caramelized because it takes a long time to heat in the pan, and the taste is crispy, which is another choice for us.

**There are cute little omelette pans in it, I just bought two, and it's not expensive for 5 yuan a piece.

I tried it at noon today, and it's so cute.

You can freeze the eggs first! Then put it in the room and fry it slowly while melting! The fried ones are beautiful and can be controlled to be ripe!

Fry in a round saucepan over too high heat.

I'm still very beautiful.

The mantra is just a [small fire].

Be sure to use low heat, and the pot should not be too hot. You can definitely make a beautiful fried egg.

I always use non-stick pans.

Haha, everyone can talk about it, I'll just take a look.

If you want to make a perfect poached egg, first pay attention to the bottom of the pan and leave a little oil. Because when beating the poached eggs in this way, the poached eggs will not stick to the bottom of the pan. But be sure to put a small amount of oil, so that the poached eggs are not greasy.

And when beating poached eggs, you must pay attention to the water temperature, the water temperature should not be too high, but it should not be too low, the water temperature is too high, it is easy to add poached eggs, so that the water splashes apart. The water temperature is too low for poached eggs to be made. So be sure to control the water temperature and keep it at about 120 degrees.

But can not pot in a large number of bubbles. And when beating poached eggs, you must pay attention to the chain culture poached eggs when beating poached eggs, you must keep the chain poached eggs still in the water, and do not read the orange until it is formed. These are all necessary factors to make a perfect poached egg.

The simplest and most delicious way to make eggs is nothing more than fried eggs, when it comes to fried eggs, many novices may be distressed, because if you want to fry a complete and not burnt poached egg, it is simply a big "luck component". In fact, it is not difficult to fry eggs, but novices don't know the skills of frying eggs, so the fried eggs will be burnt, broken, and pasted. Today, I will share with you three tips for fried eggs, I hope it can help you, if you feel useful, you can pay attention to it!

Step 1: First of all, the first step in frying eggs is to put oil, and before putting oil, we must clean the pan, so that it is not easy to break the phase. Clean the pan, and then pour in the cooking oil, as much oil as possible, because if there is too little oil, the fried eggs will be like boiled, and there will not be the golden brown that comes out of frying.

The amount of oil is large, and then slowly heated, probably before the smoke can be put in the eggs to fry, and the place where the eggs are put must have oil, because some pans are low around and high in the middle, so be sure to let the bottom of the pot touch the oil, so that the eggs are fried with oil, so that they will not stick to the pan.

Step 2: Then we have to control the oil temperature, if the oil temperature is too high, the eggs will soon be paste, and the above side is not cooked, so we must control the oil temperature, because before the eggs are in the pot, the oil in the pot is already very high, after the pot should be properly reduced heat, fry slowly for a while, and then wait for the eggs to set before starting to turn over. If you like to eat one side tender and one side burnt, and don't like to eat both sides of the golden brown, you can remember the third step.

Step 3: If you don't like eggs that are too burnt, we can add one more step, this step is mainly suitable for situations where the amount of oil is relatively small, that is, similar to the fried egg in Western food, the more tender kind, and the upper and lower sides are not fully cooked, and the yolk is slightly cooked but not broken. It is suitable for frying in an electric baking pan or a pan, more suitable for children to eat, put less oil when frying, probably only need to moisten the oil of the pan, and then put the eggs in it and start frying, with low heat.

After the egg white is set, pour a little warm water on the egg yolk, let the egg simmer for a while, cover the pot, the degree of cooking depends on your preference, and then lift the lid to take it out.

Fried eggs do not stick to the pan is actually very simple, wash the impurities in the pot, and then remember these points, the first oil is enough, the second oil temperature is high, the third egg is oil, the fourth fry with medium and low heat, and then turn over after the fifth is set. The first two are mainly suitable for our common poached eggs, which are fried on both sides, more Chinese-style, and suitable for most people's tastes. The third step is suitable for children and friends who like to eat tender omelettes, also known as water omelette, which is more Western-style, and the fire should not be too big when everyone fried eggs.

Steps to make fried poached eggs::

First of all, we must choose good eggs, if the eggs are not fresh, it is difficult to fry good-looking poached eggs, because when the eggs are not fresh, the inside will be yellow, after hitting the pot, the egg whites will not firmly wrap the yolk, they will flow around like water, and the poached eggs made are particularly ugly, so the eggs themselves are the key.

Choose carefully when buying eggs, pay attention to the method when storing eggs, and try to keep your head down, these are done, and the eggs will be fine, and it will be easier to fry poached eggs.

After this operation, a few more poached eggs will not stick to the pan later, so when frying poached eggs, don't rush to beat the eggs, do more "1 step", the eggs will not stick to the pan at all!

When the oil temperature drops to 50% hot, turn on low heat to beat the eggs into the pot, do not rush to use a shovel after beating, do not move the pot, fry the eggs on low heat until the eggs are set and browned.

It's not difficult to fry poached eggs, just get the hang of it, keep 2 points in mind:

One is that the eggs should be put into the pot with hot oil, not into the pan with cold oil, if the cold oil is put into the pot, the eggs can not be set quickly, and they will flow at will, resulting in poor frying of poached eggs;

The second is that the pot noodles should be processed in advance to keep them smooth and non-sticky, and the method is to heat the pot noodles and moisten the oil, so that some small gaps in the pot noodles will seep into the grease and become a non-stick effect, so that the fried poached eggs will not stick.

In addition, there are also skills in buying eggs, learn how to choose, avoid buying stale eggs, or avoid buying bad eggs and fake eggs.

The method is to look at the surface of the egg, if there is a layer of white gray powder, and the touch is relatively rough, there is no large amount of chicken blood, no mildew spots can be bought; You can shake it gently, listen to the sound, and you can buy it if there is no sound at all; You can smell it, and you can buy it if it doesn't smell.

Poached eggs can be said to be a very simple food, even if you are a novice in the kitchen, you should feel very simple about the practice of poached eggs, so now I will give you a brief introduction to the method of frying poached eggs, and friends who will not continue to read on.

Ingredients: 1 egg, a pinch of oil, a pinch of salt, a pot with a lid (preferably non-stick).

Steps: Step 1: Heat the pan and pour in a little raw oil (salad oil, olive oil is fine). You can also use butter, which will make the egg taste smoother and more delicate, but be sure to control the oil temperature.

Step 2: Sprinkle a pinch of salt into the pan.

Step 3: Crack the eggs into the pan and immediately turn to the rotten celery and pat on low heat (if it is butter, it is better to simmer on low heat), because the butter is too warm and the eggs are easy to fry, which not only affects the taste and appearance, but also is not very healthy.

Step 4: When the egg whites start to set, add a spoonful of hot water to the edges of the egg whites (remember hot water) and immediately cover the pot and simmer for 30 seconds (heating the water will give the omelette a more colourful appearance and tenderness).

Step 5: Open the lid, turn the egg over, fry the other side, wait for another 30 seconds, the end of the egg white will appear slightly browned and the yolk will change from liquid to solid, and the fried egg will be perfectly out of the pan.

Step 6: Serve on a plate.

Therefore, as long as you operate according to the above methods and steps, you will definitely be able to fry an egg completely, which is very simple and convenient.

The preparation of fried poached eggs is as follows:

1. Heat the oil in the pan, add salt and mix well, then knock the eggs into the pan, fry over medium heat until the bottom is colored, and then turn over.

2. After turning over, fry until the bottom is colored, then flip back and forth several times until the color on both sides is golden.

<>4. Add a small amount of water and simmer for a while, so that the eggs can fully absorb the flavor, and the simmering time should not be too long, at most half a minute.

5. Finally, sprinkle in a little coriander to garnish out of the pot, and the coriander can be replaced with chopped green onions.

Preparation for frying poached eggs 2

Ingredients: eggs, 15 grams of fresh soy sauce, cooking oil.

1. Prepare the eggs.

2. Add the base oil to the non-stick frying pan.

3. Add the eggs one by one in warm oil.

4. Add 50 grams of water to 15 grams of fresh soy sauce and pour in the mixture.

5. Cover and cook over medium heat until the surface of the egg is rawskin, then turn off the heat and remove from the pot.

Preparation for frying poached eggs 3

First of all, the pot should be very hot, burn until it smokes, pour in the oil, after the oil smokes, turn off the heat, immediately beat the eggs, shake the pan, let the oil heat evenly. Then, after more than ten seconds, use a spatula to gently test whether there is any sticking pan from the edge, if there is, shake the pan again and try again after a while; If there is no sticking pan, you can turn on low heat and turn over. According to your preferred maturity, turn off the heat and serve on a plate.

1. Ingredients: eggs, oil, salt. Tools: Meiya non-stick frying pan, egg separator, heart-shaped simple mold. Garnish: seaweed, tomato paste.

2. Select fresh native eggs and use an egg separator to separate the egg white from the yolk.

3. Heat the pan, pour the oil, put the heart-shaped omelette mold into the pan**, and brush a layer of oil with a brush.

4. Mix the egg mixture with a little salt, pour it into the heart-shaped module, fry over medium-low heat until the egg whites solidify, the egg whites become hard in the hot pan, add a little hot water, add hot water, and the egg whites will be tender.

5. Pour the egg yolk into the fixed egg white, continue to fry the egg yolk over low heat until the egg yolk is semi-solidified, add a little cold water, the egg yolk is beautiful in shape, bright and tender in color.

6. After the egg yolk is solidified, lift the heart-shaped omelette mold up, and the egg will immediately be at the bottom of the pan, and then detach from the omelette mold.