Is the lily cool or warm 20

Lily is cool.

Lily has the effects of detoxification, stomach strengthening, dampness and accumulation, calming the heart and soothing the nerves, promoting blood circulation, etc., and has significant curative effects on residual heat after fever, trance, insomnia and dreams, depression, joy, sadness and crying. In addition, lily is also suitable for people who nourish the lungs and stomach, such as patients with chronic cough, dry mouth, and bad breath. However, lilies are cool, and patients with stomach cold rarely use them.

Lily coolness.

There are at least 120 varieties of lilies found worldwide, of which 55 species are found in China. In recent years, there have been many new varieties produced through artificial hybridization, such as Asian lily, perfume lily, fire lily, etc. The bulb is rich in starch, edible and also used for medicinal purposes.

Morphological characteristics - perennial herb, plant height 70 150 cm. The bulb is spherical, pale white, often open at the apex like a rosette, and is composed of a large number of fleshy, fat, egg-shaped scales.

Roots are divided into two categories: fleshy roots and fibrous roots.

The fleshy roots are called "lower coiled roots", there are dozens of them, distributed in the soil layer 45 to 50 cm deep, with a strong ability to absorb water and do not die every other year. Fibrous roots, called "upper coiled roots" and "adventitious roots", occur late, starting to occur when the aboveground stems are extracted for about 15 days and the seedlings are more than 10 cm tall.

Lily is cold (but not cold), and patients with a cold stomach rarely use it. Traditional Chinese medicine believes that lilies have the effect of moistening the lungs and relieving cough, clearing the heart and soothing the nerves, especially fresh lilies, which are sweeter and more delicious. Lily is especially suitable for people who nourish the lungs and stomach, such as patients with chronic cough, tuberculosis, mouth and tongue sores, dry mouth, bad breath, and some patients with heart palpitations can also eat in moderation.

Lily is flat and cool, and can be a variety of symptoms caused by yin deficiency and hot flashes.

Slightly cold, a little cool.

Lily is slightly cold and flat, not warm. If the body is cold, it should not be used more.

It is cool, clearing heat and removing fire.

Please give a good review, thank you.

Lily is a kind of cool food, people with cold or wind cold are not suitable to eat more, but ordinary people eat lily is still beneficial to the body, with a variety of effects and effects. Eating lily can be a good way to moisten the lungs and relieve cough, clear the heart and calm the nerves, beautify and maintain anti-cancer health, can nourish people's bodies, improve immunity, and help physical health.

In daily life, many people like to eat lilies, stir-fry them or boil soups, but many people do not know whether lilies are cold or hot, and whether they are suitable for people who are cold or hot. Lily is a cool-tasting ingredient with a sweet and cold taste.

Although the cool lily is not suitable for people with body cold or wind cold, it will make people feel unwell and affect their health. However, eating lily in ordinary times can still be a good way to nourish the body, and it has a variety of effects and effects.

1. Moisten the lungs and relieve cough

The mucus substance in the lily has a good effect on the human body to moisten dryness and clear heat, and eating lily can play a good role in moistening the lungs and relieving cough. In the dry winter, boiling lily soup can relieve symptoms such as lung dryness, lung fever, cough, etc., dissolve phlegm and relieve cough, moisten the lungs and stomach.

2. Clear the mind and calm the nerves

Lily is slightly cold, and in traditional Chinese medicine, it is believed that it is a kind of medicinal material that can enter the heart meridian, which can play a role in clearing the heart and remove the boredom and sorrow in the heart. In addition, people with neurasthenia or insomnia, dreams, and difficulty sleeping, eating lilies also has a good calming effect.

3. Beauty and beauty

The moisturizing lily can also play a good role in beauty and beauty, and is loved by many women. Eat more lilies, the skin care ingredients contained in them will make people's ** more moisturized, and there will be no dry and flaky state. And lily can also effectively anti-aging and prevent cell oxidative aging.

4. Anti-cancer health preservation

Lily also has a good anti-cancer effect, all of which have a variety of alkaloids, which can increase blood cells and will have a good preventive effect on white blood cells. In addition, lily can also improve and nourish people's body, improve people's immunity, and can assist in diseases and a variety of cancers**.

Lily belongs to a kind of medicinal properties of relatively cold Chinese herbal medicine, can be effective, due to the yin deficiency and fire caused by cough and blood, thirst and dry throat and other related symptoms, but also can ** insomnia and dreams, palpitations, mental trance and other related symptoms, because lily has the effect of nourishing the heart and calming the nerves, nourishing yin and moisturizing dryness. However, when using this Chinese herbal medicine, patients must pay attention to the dosage and do not overdose, otherwise it may cause patients to have stomach cold, stomach pain, and diarrhea. Especially for people with weak spleen and stomach, it is forbidden to use this Chinese herbal medicine.

Lilies are cold, so people with deficiency and cold bleeding constitution, wind and cold cough, spleen deficiency, loose stools, and abdominal distension are not suitable for eating lilies. Lily is a damp and cold food, lily is rich in a lot of water and viscous substances, although these substances can moisten the lungs and throat, but for rheumatoid patients or people who are damp and hot constitution is not suitable. Therefore, rheumatoid patients or friends with damp and hot constitution eat less lilies.

In addition, pregnant women should also use lilies with caution to prevent damage to the spleen and stomach.

1. Coolness. Lily is a cold food, which has the effect of clearing fire, moistening the lungs and calming the nerves. It has a refreshing taste and rich nutritional value, so it is often eaten as an ingredient.

At the same time, lily contains steroidal saponins, alkaloids, amino acids and trace elements, which can promote the increase of white blood cells and improve the body's immunity, so it is also one of the important medicinal materials of traditional Chinese medicine.

2. It is not advisable to eat more lilies when the body is cold.

Lily is not only cold and cold, but also greasy. Only a small amount of food can be eaten, lily has a good clearing effect, a certain prevention and treatment effect on a variety of seasonal diseases caused by dry climate. However, if people with a cold body eat it often or in large quantities, it is easy to aggravate the cold in the body, causing bloating, abdominal pain, and diarrhea, which will be counterproductive and not conducive to self-cultivation.

3. People with wind cold, spleen and stomach deficiency, rheumatism and loose stools should not eat more.

Although lily can relieve cough and moisten the lungs, the medicinal properties are relatively cold, and if you eat too much of the wind and cold, it may aggravate the symptoms and prolong the course of the disease. People with spleen and stomach deficiency are not suitable for taking antipyretic and cold drugs. And for rheumatic people, lily is cold, and eating more may aggravate the pain and dampness.

For people with loose stools, cold foods can exacerbate diarrhea symptoms. Therefore, the above groups of people are not suitable for eating lilies.

4. With the following precautions:

1.Lilies cannot be eaten with pork, which can cause poisoning and is not conducive to the growth and development of the human body and metabolism.

2.Lily can not be eaten with mutton, which can easily lead to diarrhea, gastrointestinal disorders, and hinder human digestive function.

Lily is cold, and should not be eaten with cold food, otherwise it will aggravate the cold and cause gastrointestinal discomfort. Lily is a kind of food therapy, which can be eaten with longan, wolfberry, etc., and can make ** smooth and firm after food supplementation, which has the effect of calming the nerves and replenishing the brain, clearing the heart and removing troubles. It can also improve the body's immunity and have a certain anti-metallurgical effect on a variety of cancers.

Lilies are cool.

Lilies have high medicinal value. Detoxification, regulating the brand and strengthening the stomach, diluting dampness and accumulating, calming the heart and soothing the nerves, and promoting blood circulation.

It is mainly used for the treatment of cough, coughing up blood, weakness and palpitations, etc., and has special effects on the treatment of pulmonary diseases and health care and anti-aging.

According to pharmacological studies, lily has the effect of increasing white blood cells, so it has a good effect on a variety of cancers.

Lily is sweet and cool and moist, the main into the lungs, long in clearing the lungs and moistening dryness and relieving cough, clearing the heart and calming the nerves, so those who feel the wind and cold should not use it.

Hello, the lily has a sweet taste and a slightly cold property. It contains starch, protein, fat, calcium, vitamins B1, B2, phosphorus, iron, C and other nutrients, but also contains some special nutrients, such as colchicine and other alkaloids. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, which is very beneficial to people who are weak after illness, I hope it can help you, I wish you well.

Sexual taste: Lilies are sweet and slightly cold. Return to the heart and lungs.

In addition to starch, protein, fat and nutrients such as calcium, phosphorus, iron, vitamins B1, B2, and C, lily also contains some special nutrients, such as colchicine and other alkaloids. These ingredients act on the human body in combination, not only have good nutritional tonic function, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and soothing the nerves, moistening the lungs and relieving cough, which is very beneficial to people who are weak after illness.

Lily stomach cold, can be used for lung fever cough, blood in the sputum, insomnia and dreams, calm the heart and calm the nerves, the current cough is effective if it is a lung fever cough, if the cough for wind and cold will aggravate the condition, do not take it.

If the cough has symptoms such as yellow phlegm, sticky, sometimes fever, dry throat, red tongue, etc., you can take lily, otherwise it is contraindicated.

Lily is indeed a cold food, patients with colitis can not take it, lily has the effect of clearing fire and moistening the lungs, as well as calming the nerves, promoting blood circulation, etc., and has a special effect on lung diseases and health care and anti-aging.

Hello! Lily is indeed a cold food, patients with colitis can not be taken by patients, lily has the effect of clearing fire, moistening the lungs and calming the nerves, cough depends on what is caused by it, lung fever or others, these must be symptomatic**, do not eat blindly.

Lily is flat and cool, can be used to clear heat and remove fire, has the effect of moistening the lungs and relieving cough, clearing the heart and calming the nerves

Sexual taste: Lilies are sweet and slightly cold. Return to the heart and lungs.

The taste is sweet and flat, and the yin moistens the lungs.