What kind of vegetables does Niubang grow? What kind of dish is burdock

Burdock is a vegetable that is eaten with fat, fleshy roots, petioles and young leaves, and the fleshy roots of burdock are rich in nutritional value. Each l00 grams of fresh vegetables contains about 87 grams of water, grams of protein, grams of carbohydrates, grams of fat, grams of cellulose. Carotene up to 390 mg.

Mg of vitamins. It contains 240 mg of calcium, 106 mg of phosphorus, mg of iron, and many other nutrients. The fleshy root of burdock root is delicate and crispy.

It can be fried, boiled, raw or processed into a beverage.

Indications: Evacuation of wind and heat, lung dialysis, detoxification and pharynx. It is used for wind-heat cold, cough with phlegm, measles, rubella, sore throat, mumps, erysipelas, carbuncle swelling and soreness.

There are generally larger supermarkets in Beijing. **。

Evil fruit, strong seed, oriental ginseng, also known as oriental bullwhip and so on. More than 1,000 years ago, Japan introduced and improved food from China, and when Japan occupied Taiwan, it asked local farmers to plant a large number of local farmers in Tainan, mainly because Tainan has the pine sand soil on the banks of Zengwen River, the Tropic of Cancer climate and the famous Alishan Yanmai to create its local burdock unique preciousness, Taiwan has been eaten as a vegetable for many years, and is known as the birthplace of burdock. It belongs to the order Platycodon, a biennial herbaceous plant of the Asteraceae family, the basal leaves are broadly ovate, up to 30 cm long, up to 21 cm wide, most or a few capitate inflorescences are in the umbel or conical umbel inflorescence, achenes oblong ovate or oblique oblong-ovate, flattened on both sides, light brown.

The flowering and fruiting period is from June to September. It is mainly distributed in China, Western Europe, Kashmir, Europe and other places. The main production areas of Chinese burdock are distributed in Jiangsu Province and Shandong Province, Fengxian and Pei County of Xuzhou in Jiangsu Province, and Cangshan County in Shandong Province have a long history of planting and a large area.

From Encyclopedia.

Burdock, also known as strong seed and bat thorn, is a medicinal and edible export health vegetable, and a biennial herbaceous rhizome of the Asteraceae family. The taproot is fleshy, 1 m long, 3 4 cm in diameter, rough skin, yellowish-brown, soft and slightly coarse, grayish-white, the stem is a short constricted stem, and the tip is pumped with flower sprouts. Basal petioles, leaves alternate, leaves are heart-shaped, leaf margins are wavy, and dense hairs on the back of the leaves are deep-rooted vegetables, requiring sandy loam soil and deep soil layer.

Loose and fertile, good drainage, avoid continuous cropping, grow more water and fertilizer, like nitrogen fertilizer, with phosphorus and potassium fertilizer, water for 2 days of fleshy roots that rot. The common varieties are Liuzhou, Watanabe Zaosheng, Nogawa, Baifu, etc., and the growth period is 40 days, 150 days, and 180 days. It can be sown in spring, summer and autumn, and new seeds need to be treated with variable temperature and repeatedly washed to break dormancy and remove substances that inhibit germination.

The yield per mu is 2000 4000kg, and the leaves are cut off with a knife during harvesting, and the petiole is pulled up after the soil is scraped. After the fleshy rhizomes are sorted and graded, they can also be marketed in batches. The low price of the root is caused by the clay soil and the drought.

Burdock contains inulin, which is ** holy crystal, which can also be eaten by diabetics, can cure constipation, prevent intestinal cancer, reduce inflammation and stop bleeding, prevent stroke, and strengthen the body. Burdock porridge has high edible value, and burdock root cooking has the effect of dispelling wind and cold, expelling phlegm and cough, clearing heat and poison, and has the effect of adjusting the body such as laxative and qi replenishment. Burdock tea has a unique flavor and has the effect of strengthening the body, and can be applied to the affected area to treat prickly heat and eczema.

In fact, it is burdock, which has the same effect as shiitake mushrooms, both of which enhance immunity.

Burdock, also known as strong seed, oriental ginseng, bat thorn, black radish in the "Compendium of Materia Medica", is a biennial herbaceous plant, its seeds, its roots can be used in medicine, can also be edible, with the effect of "passing through the twelve meridians, washing the five internal organs", "long-term service and light body and anti-aging". "Materia Medica" called it "the three essential medicines for dispersing wind, removing heat and detoxifying".

Burdock also enjoys the reputation of the king of vegetables, comparable to ginseng in Japan, it is a health care product with high nutritional value, it is a treasure all over the body, the meat has a special fragrance, rich in protein, fat, cellulose, calcium, phosphorus, iron and other minerals and amino acids required by the human body, which contains carotene 280 times higher than carrots, vitamin B, vitamin C content is also higher, and there is inulin unique to Asteraceae plants.

According to authoritative works such as "Cherish Famous Vegetables" and "Vegetable Cultivation", regular consumption of burdock root can promote blood circulation, remove gastrointestinal garbage, prevent premature aging of the human body, moisturize the skin, prevent stroke and high blood pressure, cleanse the intestines and detoxify, reduce cholesterol and blood sugar, and is suitable for long-term consumption of diabetic patients (because burdock root contains inulin), rheumatoid, antifungal has a certain effect, and also has a good preventive and inhibitory effect on cancer and uremia. Therefore, it is known as nature's best blood cleansing agent, and Taiwanese folk take burdock as a holy product for tonifying the kidney, aphrodisiac and nourishing.

Dr. Al Shiddle, a well-known health expert in the United States, pointed out in his book "Anti-Aging Sacred Text" that "the root of burdock is deeply loved by people all over the world, and it is considered to be a mild and nutritious herb that can help the human body maintain a good working condition (from childhood to old age), burdock can be eaten without any ***, and has an important herb that has a restorative effect on the balance of the body system, herbalists use it as a cancer agent, and also regard it as a digestive agent and liver detoxifier with outstanding efficacy."

Functions of Burdock:

First, it can be eaten, cooked, and made into soup; Second, it can be used as medicine, which is a good medicine; Third, it can make wine; Fourth, one of the famous teas, five, health products.

Evil fruit, strong seed, oriental ginseng, also known as oriental bullwhip and so on. More than 1,000 years ago, Japan introduced and improved food from China, and when Japan occupied Taiwan, it asked local farmers to plant a large number of local farmers in Tainan, mainly because Tainan has the pine sand soil on the banks of Zengwen River, the Tropic of Cancer climate and the famous Alishan Yanmai to create its local burdock unique preciousness, Taiwan has been eaten as a vegetable for many years, and is known as the birthplace of burdock. It belongs to the order Platycodon, a biennial herbaceous plant of the Asteraceae family, the basal leaves are broadly ovate, up to 30 cm long, up to 21 cm wide, most or a few of the cephalodermal inflorescences are in the umbel or conical umbel inflorescences, achenes are oblong ovate spikes or oblique oblong-ovate, flattened on both sides, light brown.

The flowering and fruiting period is from June to September. It is mainly distributed in China, Western Europe, Kashmir, Europe and other places. The main production areas of burdock in China are distributed in Weimin and Shandong provinces in Jiangsu Province, Feng County and Pei County in Xuzhou Province in Jiangsu Province, and Cangshan County in Shandong Province has a long history of planting and a large area.

1.Burdock is a green vernalization type. Autumn sowing should not be too early to prevent the rhizome from being too large for the vernalization stage.

2.Burdock is a thermophilic plant that promotes germination in the presence of light. The plants developed well in strong light and long day, and the fleshy roots expanded quickly and substantially.

3.Burdock has strict requirements for soil because of its deep roots, and it is better to be sandy loam within one meter of soil quality, otherwise, there are many roots, the quality level is poor, the soil is sandy, the roots are easy to be hollow, and it is not suitable to retain water and fertilizer; During the growth of burdock, if it is flooded for more than two days in a row by heavy rain, the roots are easy to rot. It is required that the soil is fertile and the soil organic matter is more than 2%.

4.Soak seeds in clear water, float away the seeds, soak the seeds for 12-24 hours, put them in the condition of 25, two days can germinate, then sow seeds, and unearth about 7 days after sowing.

5.Mulch film is used to cover, and after the seeds are unearthed, the film is broken in time.

6.Burdock seedlings are not drought tolerant, so they should be watered with little water, especially if they are sown in spring, the soil should be kept moist.

7.And time seedlings, fixed seedlings, leave 1 plant per hole. The distance between the points is 8-10 cm.

8.If it is sown in autumn, when building a small arch shed in mid-November, a small amount of poisonous bait can be sprinkled on the ridge to prevent insect bites.

9.When burdock sprouts new leaves in spring, remove the dead leaves in time.

10.After burdock grows 4-5 new leaves in spring, start topdressing and watering, open a small ditch on the side of the plant, and chase 10 kg of urea per mu.

Name: Burdock Seed Category: Antidote Pinyin:

Niu Bang Zi Latin: fructus arctii Alias: Evil Fruit, Rat Sticky Seed, Strong Seed, Cow Seed Traditional Chinese Medicinal Parts:

Ripe fruit Medicinal material characteristics: This product is obovate, slightly flattened, slightly curved, 5 to 7 mm long, 2 to 3 mm wide. The surface is grayish-brown with purplish-black spots, with several longitudinal ridges, usually 1 or 2 more prominent in the middle.

The apex is obtuse, slightly wider, with a ring on the apex, and a remnant of a dotted columella in the middle; The base is slightly narrower, and the appearance is lighter. The pericarp is hard, cotyledons 2, pale yellowish-white, oily. It is odorless, slightly pungent and slightly numb after bitter taste.

Cultivation points: Origin: Hebei, Zhejiang Harvesting and processing:

Seed inflorescences are harvested in autumn when the fruit is ripe. Dry in the sun and lay the fruit. Remove impurities and dry in the sun.

Authentic History: Sexual Taste Attributed to the Scriptures: Cold; hard, bitter; Returning to the lungs and stomach meridians Functional Indications:

Evacuate wind and heat, promote lung dialysis, detoxification and pharynx. It is used for wind-heat cold, cough and phlegm, measles, rubella, sore throat, erysipelas, carbuncle sore poison. Dosage:

Internal: decoction, 6 to 12g; Or into the pill, scattered. Topical:

Appropriate amount, stir-fry the soup and gargle. Contraindications: Patients with spleen deficiency and loose stools are contraindicated.

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2. Health care function Burdock has the effect of maintaining blood circulation, preventing stroke, constipation, and lowering blood sugar. The results of Japanese research have shown that the tender roots of burdock have the effect of aphrodisiac and kidney tonification, which contains flavonoid glycosides, which have a certain resistance to malignant tumors, and regular food has a certain control effect and effect on some cancers.

How to eat The staple food part is fleshy roots, and tender leaves can also be eaten. Burdock has a unique fragrance of the Asteraceae family, with a smooth and tender taste and a unique flavor. There are various ways to eat, when stir-frying, soaking in water immediately after cutting into shreds, strips or pieces, which can prevent oxidation and browning of the incision, and can also remove peculiar smells.

Wash the fleshy roots, trim and peel, cut into strips, add salt and other seasonings, put them in a pot and add water to cook and eat.

Stir-fry three shreds: Burdock, carrots, pork, etc. trimmed, washed, and shredded. Prepare shredded ginger, chopped green onion, salt, monosodium glutamate, starch (for thickening), vegetable oil, etc. Stir-fry over high heat, add condiments, and thicken out of the pan and serve.

Chinese stewed pork ribs and Japanese roasted steak can be stewed or grilled with burdock triangles.

Chinese pickled burdock shreds or strips and pieces are used as cold dishes, add sugar, vinegar, monosodium glutamate, sesame oil and other condiments, and mix well.

Slice and mix with egg white and batter and fry well, then add soy sauce, sesame oil and monosodium glutamate mixed seasoning to eat. There will be large wet markets.

1. Burdock (niúbàng), also known as: evil fruit, strong seed, oriental ginseng, oriental bullwhip, etc.

Native to China, mainly wild, it was introduced to Japan around 940 A.D., and was bred into an excellent variety, and now the Japanese regard burdock as a high-grade vegetable with excellent nutritional and health value.

2. Asteraceae biennial herbaceous plants, basal leaves broadly ovate, up to 30 cm long, up to 21 cm wide, most or a few capitate inflorescences in the umbel or conical umbel inflorescences, achenes oblong ovate or oblique oblong ovate, flattened on both sides, light brown. The flowering and fruiting period is from June to September.

Burdock (niúbàng) is native to China, mainly wild, introduced to Japan around 940 AD, and was bred into an excellent variety, and now the Japanese regard burdock as a high-grade vegetable with excellent nutritional and health value. With its unique aroma and pure taste, burdock is popular in Japan and South Korea, popular in Southeast Asia, and has attracted the attention of people of insight in Western Europe and the United States. English name of burdock:

burdock。

Morphological characteristics. Burdock is a biennial herbaceous plant with a height of 1 2 m. The stems are erect, purple, and the upper part is multi-branched. basal leaves clustered, large-shaped, with long stalks; The stems and leaves broadly ovate or heart-shaped, 40 50 cm long and 30 40 cm wide, margins microwavy or finely toothed, heart-shaped at the base, densely pubescent below.

The inflorescences are numerous, arranged in an umbel-shaped; total bracts spherical, total bracts lanceolate, apex with short hook; The flowers are pale red and all tubular. The achenes are elliptic, ridged, grayish-brown, and the crown hairs are short and bristle-like. The flowering period is 6 to 7 months, and the fruiting period is 7 to 8 months.

Burdock is an ancient medicinal and edible food vegetable in our country, Li Shizhen of the Ming Dynasty called it "cut seedlings and tao for vegetables, take the roots and boil, expose them to the preserved food, and cloud its benefit to people", and the "Compendium of Materia Medica" details its "through the twelve meridians, in addition to the five visceral evil qi"; "Famous Doctors" called it "long-term clothing, light body and age-resistant". Su Song, a native of the Song Dynasty, once described burdock as follows: "The leaves are as long as taro, they are brown like grape pits, and the shell is small and prickly like chestnut wood", and "those who have very large roots are especially beneficial to people as vegetables".

Ayr, a world-renowned nutrition and health care expert. In his book The Anti-Aging Classics, Dr. Mindel describes it this way: "The root of burdock is loved all over the world as a gentle and nutritious herb that helps the body to work well.

Burdock can be eaten daily without any ***, and has a restorative function for the balance of various systems in the body. The Japanese people, the world's longest-lived people, eat burdock root all year round. ”