Where is the best food in China?

Every place in China has its own cuisine. For example, in the Northeast, there are: spicy cabbage, pot-wrapped meat, baked pumpkin with egg yolk, sticky bean buns, spicy shredded pork, tofu brain, crispy pancakes, steak, fried thousand seeds, fried chestnuts with sugar, wild mountain hazelnuts, wild mountain girls, wild scrambled eggs, stewed pork ribs with sauerkraut, stewed mushrooms with chicken, roasted sweet potatoes, roasted corn.

Korean cold noodles, Korean baked cold noodles, all kinds of Korean mixed vegetables.

Peking duck is a world-renowned Chinese specialty delicacy. Peking duck anywhere will not do better than Beijing, which is the birthplace of royal food. For example, the Quanjude restaurant feast has a high reputation throughout the country for its luxurious and pedantic style.

Beijing cuisine is a category of its own, called Beijing cuisine. In northern China, wheat is the staple food, so people eat a lot of wheat foods such as pancakes, noodles, steamed buns, and dumplings.

If you want to eat the best roast lamb and ramen, you have to go to Urumqi, a food concentration camp in the northwest corner of China. Urumqi is the largest food concentration camp in the northwest, where there are not only oriental cuisines from the "Central Plains", but also cuisines from "exotic Persia", so eating food there will make you feel a more peaceful and peaceful feeling.

Xi'an - the snack capital of Asia, travel to Xi'an for two purposes, monuments and food, Xi'an as the ancient capital of the thirteen dynasties, in addition to many cultural relics, the long history of the accumulation of food is also numerous, the famous Hui Fang is the "bite of China" general consultant Shen Hongfei "Shen Ye" favorite, the famous host Wang Mudi said, Xi'an Chinese snacks crown the most dazzling pearl.

The city of Xi'an includes many exotic delicacies, such as camels and donkeys, which you can also eat during performances during Tang Dynasty performances. Xi'an is a model of northwestern food style, which is actually very similar to the style of Chinese cuisine combined with the north and south, represented by Beijing above, but with more noodles, fewer buns, and fewer dumplings.

Cantonese cuisine is world-renowned, and Hong Kong is the closest port to promoting takeaway food in China. This is the most complete set of the eight major Chinese cuisines, and there is also the most similar Western food, which is unique to Hong Kong. As a wealthy international city, Hong Kong sells high-quality food from many countries around the world, especially from the mainland, Japan, Korea and the United Kingdom.

Chengdu is the largest city in the southwest and a representative of the new first-tier cities, where the cuisine is known for its spicy cuisine, and Sichuan cuisine is also the most popular. But Sichuan food is too hot for most people, and if you like chili peppers, this is heaven. The classic dishes that you should eat when you come to Chengdu are hot pot, kung pao chicken and mapo tofu.

GUANGZHOU – "Eating" is a ritual, and there are many traditional and innovative dishes, famous dishes, famous snacks, and famous flavors. Drinking tea and soup is a major feature of Guangzhou, and it has also become a unique local culture. Now, another batch of new Cantonese snacks such as beef offal radish and boat porridge from Lao Guangji are constantly emerging.

It enriches the gourmet snacks of Guangzhou.

I like Cantonese food, although I have never been to Guangdong, but I have eaten a lot of Cantonese food, and I have eaten food from other provinces in China, but there will be more or less tastes that I don't like, and Cantonese food almost all I like to eat. So Cantonese food may be more in line with my taste.

1. Chengdu. The famous Chengdu is now a place where foodies go to check in. When you arrive in Chengdu, delicious things are everywhere, you don't need to go out of your way to find a restaurant, open your mobile phone, look at the recommendations, and you will find that there are all shops worth going to taste around.

The smaller the shop, the more authentic and delicious you can eat.

In Chengdu, cold rabbit, skewers, hot pot, fat intestine powder, hoof flower soup, Zhongshui dumplings, mapo tofu, back pot meat, brown sugar glutinous ba, sad cold powder, fruit ice powder, egg baked cake ......Just saying it, you will be drooling over the names of these foods, and you can't wait to get on the plane immediately and have a trip to eat and drink!

2. Chaoshan. Chaoshan is not so much a city as a food destination. Chaoshan has Chaozhou, Shantou, Shanwei, Jieyang four places, because of the food culture is common, so it is directly called Chaoshan, located in the southeast of Guangdong, there are both mountains and seas, the ingredients are rich and fresh, and pay attention to the original taste of the ingredients.

The cooking of Chaoshan people does not use too many tribute materials, but there are tricky cooking skills. When steaming fish, the skin of the fish is cracked, indicating that the fish is fresh enough; Roasted oysters, the oyster meat is fat, a little garlic, and the entrance is smooth and tender; Fish rice, fish instead of rice field to make caution, cold food elastic teeth without fishy smell; Beef hot pot, white radish as the base, the meat is fragrant; Seafood casserole porridge is a masterpiece that is so fresh that it is unforgettable.

3. Macau. What makes Macau special is that it is a collection of foreign cultures. The Chinese and Portuguese cultures blend here, resulting in a large number of foods that are very characteristic of Macao.

In addition to Michelin-starred restaurants, chefs from different countries have also gathered here, opening Indian, Spanish, Portuguese restaurants, etc., and you can't help but marvel at these restaurants, Macau is really a city full of food.

This is the so-called 100 readers and 100 Hamlets, everyone's hobbies feel the same, each place has his different food, I feel that eating a lifetime of food is not so strong, it can be said that the memories of eating when I was a child, memories of killing will be remembered for a lifetime. There are many kinds of local specialties, and the following are some of the more typical and representative:

1.Peking Duck: As a representative delicacy of Beijing, Peking duck is well-known throughout the country for its crispy skin, tender meat and fragrant flavor.

2.Huadiao Chicken: The Huadiao Chicken in Wenzhou, Zhejiang, is made of fresh local chicken, added with Huadiao wine, ginger slices and other materials, steamed and scorpified, with a fresh and tender taste.

3.Spicy hot pot: Spicy hot pot in Chongqing, Sichuan Province is widely loved for its spicy taste and rich variety of ingredients.

4.Xiao Long Bao: Shanghai Xiao Long Bao is a small and delicate soup dumpling with a delicate shape and delicious filling, which makes people salivate.

5.Nanchang rice noodles: The rice noodles in Nanchang, Jiangxi Province are delicate and soft, the fresh soup is refreshing, and it is especially delicious with various ingredients.

6.Guangdong Morning Tea: Guangdong morning tea is well-known throughout the country for its rich varieties and exquisite craftsmanship, including shrimp dumplings, barbecued pork buns, steamed pork ribs, etc.

7.Roasted whole sheep: Xinjiang's roasted whole sheep is a delicacy in the Western Regions, which is made of whole sheep hanging on a special rack and roasted slowly over a fine fire, which is full of aroma.

The above is just an example, each region in China has its own unique local cuisine, which needs to be analyzed according to different regions and cultural backgrounds.