How to eat dried mentai fish skin, how to make dried mentai fish delicious

Method 1, Korean mixed mentai fish.

Ingredients: Dried mentai fish, Korean chili paste (boxed), white sesame seeds, coriander, sugar, white vinegar.

Method 1: First rinse the dried fish with water, but don't wash it for too long, so the fish will be loose.

2. Squeeze out the water with your hands to wash the dried fish, and tear off the fish meat and tear the strips.

3. Wash the coriander and cut it into small pieces for later use.

4. Prepare the sauce: Stir the chili sauce with white sesame seeds, sugar, and white vinegar (the amount depends on personal taste) well. If hair is dry, add some water.

5. Stir the prepared juice and dried fish strips evenly (it is recommended to stir by hand), and then add coriander (then put coriander because I am afraid that the coriander will be soft).

Method 2, secret dried mentai fish.

Ingredients: 2 dried mentai fish, chopped green onion.

Sauce: seafood soy sauce, chili oil (bay leaves, chili noodles, Sichuan peppercorns, salt), chili noodles, green plum enzyme (none can be omitted).

Excipients: syrup or maltose, minced garlic, minced ginger, green and red pepper (minced into minced pieces), sesame oil.

Method 1: Remove the spines from the dried mentai fish, remove the head, remove the tail and cut it short, wash and soak in water for 10 minutes, drain and set aside.

2. Drizzle the juice, steam in the steamer for 10-15 minutes, pick up and sprinkle chopped green onions. Or you can use a microwave oven to wrap plastic wrap in plastic wrap or use a light wave steamer. Perfect with ugly orange or orange!

The main ingredient is dried mentai fish.

300g Korean chili paste.

100 g maltose syrup.

80g excipients.

Soy sauce to taste. White vinegar to taste.

Beef powder to taste.

Appropriate amount of sesame seeds. Garlic to taste.

Chopped green onion to taste. Onions to taste.

Carrots to taste.

Step 1First, soak the dried mentai fish in cold water for 5 minutes to control the moisture and set aside.

2.Then shred the radish, shred the onion, mince the garlic, chop the green onion, and pour it into a bowl with the processed dried mentai fish.

3.Pour in the maltose syrup.

4.Pour in the Korean-style chili paste.

5.Pour in a little soy sauce.

6.Mix well and add a little white vinegar.

7.After mixing well, sprinkle some sesame seeds and coriander on a plate.

8.Sour, slightly sweet and spicy mixed mentai fish, it's OK.

The specific steps of the delicious dried mentai fish are as follows:

Step 1Dried mentai fish, trimmed to a suitable size for eating, if it is damp or absorbs the flavor of other ingredients, you can put it in a pot and fry it over low heat for about 1 minute, sift it, and remove the crumbs that have fallen.

Step 2:Add drinking water, just moisten it all, don't add more, leave it for a while, and it will be soaked.

Step 3:Put the hot sauce, chili powder, sugar, syrup, sesame oil, cooking oil, soy sauce, and cooking wine in a pot and prepare to heat.

Step 4:Turn on medium heat, turn to low heat after boiling, cook for about 5 seconds, add a spoonful of vinegar, turn off the heat, you can put a spoonful of mayonnaise or salad dressing, it will help with texture and taste.

Step 5:Add the soaked dried mentai fish and stir-fry well with the sauce.

Step 6:Place on a plate and let cool and serve.

The steps to make the dried mentai fish are as follows

Step 1First, soak the dried mentai fish in cold water for 5 minutes to control the moisture and set aside.

Step 2:Then shred the radish, shred the onion, mince the garlic, chop the green onion, and pour it into a bowl with the processed dried mentai fish.

Step 3:Pour in maltose syrup, Korean chili paste, a little soy sauce and mix well, then a little white vinegar, then mix well, sprinkle some sesame seeds and coriander on the plate, and mix the sour and slightly sweet and spicy mentai fish is OK.

Dahui main ingredient: dried mentai fish.

Excipients: 200 grams of Korean chili paste, appropriate amount of sugar, appropriate amount of vinegar, two teaspoons of chili oil.

Steps: 1 Soak the dried mentai fish in cold water for 30 minutes, and soak it thoroughly.

2. Squeeze out the water of the soaked dried fish by hand, then tear the fish meat and fish skin, and tear the fish meat into thin filaments in the direction of the fish.

3. Put the torn shredded fish into a bowl, add sugar, vinegar, chili oil, and Korean hot sauce, and stir well with your hands.

4. Put the mixed mentai fish into the box, cover the lid and refrigerate for 24 hours before eating.

Ingredients: 1 dried mentai fish.

Excipients: Appropriate amount of olive oil, 20ml of Thai sweet and spicy sauce, 2 cloves of garlic, appropriate amount of cooked sesame seeds.

Step: Stare at the beam.

1. Tear the dried mentai fish into shreds.

2. Soak in warm water for 10 minutes.

3. Dry. <>

4. Increase the crushed garlic.

5. Add Thai sweet and spicy sauce.

6. Sprinkle with sesame seeds.

7. Add olive oil.

8. Mix well.

1.Grilled mentai fish.

Grilled mentai fish is an easy and delicious way to eat. Bake the mentai in the oven until golden brown and add some spices to add flavor. You can also add some chopped shallots and garlic to add a lot of color to the grilled fish.

Also, make sure that the mentai fish does not contain something in the stomach, otherwise it will affect the taste.

2.Mentaiyu sushi.

Mentaiyu sushi is a traditional Japanese food made by combining sashimi with sushi rice. Mentai fish has a salty taste, which balances the sweetness of sushi rice. It is important to note that the fish should be sliced thin when slicing so that it is not too salty.

3.Stir-fried mentai fish in butter.

Stir-fried mentai fish with butter is a juicy and delicious dish with a slight sweetness that goes well with white rice. Cutting the mentai fish into small pieces and stir-frying with butter and some spices will add more texture to the dish.

4.Mentaiyu ramen.

Mentaiyu ramen is a popular Japanese noodle making method by dipping mentaike in a noodle broth and then garnishing it with some other spices and vegetables. In addition, a certain amount of miso soup can be added to increase the texture of the mentaiyu ramen.

5.Mentai spaghetti.

Mentai Fish is a creative delicacy made by pairing mentai fish with pasta. Stir-frying cooked pasta with mentai fish and some cream and white wine makes the food even more delicious.

6.Mentai fish sandwich.

The mentai sandwich is a simple food that is made even more delicious by placing the mentai fish between two slices of bread while adding vegetables, ham, and sauce. This sandwich is especially eaten at breakfast time and can make the day more energetic.

7.Mentai fish fried rice.

Mentai fried rice is made by mixing steamed rice with mentai fish and stir-frying with eggs and vegetables. You can mix some shallots, cheese and white pepper, and let the aroma waft out after simmering, which is a very simple dish.

8.Mentai fish rice balls.

Mentai rice balls are made by wrapping ready-made rice balls with mentai fish, and usually need to be served on the table with some nori and sesame seeds. You can also add some other ingredients and twists, such as eggs or black hemp.

9.Mentai fish vegetable roll.

Mentai fish rolls are a delicacy that is rolled together with mentai, lettuce, carrots, and cucumbers. You can remove the black intestines of the mentai fish and dip it with some dipping sauce to eat. Mentai fish is very salty, so you don't really need to add salt.

10.Prince Ming fried brother's eggs.

The mentaiko omelette is a simple and delicious dish that is usually mixed with mentai and eggs and fried again, adding a little cream to add flavor. You can also add some chopped shallots or onions to make the taste even more delicious.

1. Dried mentai fish can be eaten directly, which is also a very popular way of eating for Korean people, of course, when eating mentai dried fish, you can also eat it with some chili sauce or other dipping sauces This taste is also very good, and if you don't want to eat it raw, you can also barbecue or mix it into cold dishes to eat.

2. In the process of making this kind of fish into dry, first of all, these people will first peel off the skin of the mentai fish, and remove the bones in the middle of the mentai fish, and then tear the mentai fish into strips, and then boil the head of the mentai fish.

3. Take some bean sprouts and wash them carefully, cut the tofu prepared by Liang Shixian, and then put the torn mentai fish in a container, try to remove the large dregs and water in it, and then sprinkle some sesame oil and salt into it, and finally add some egg juice into it, stir well with a spoon, and then cook the fish head soup bean sprouts together, and then add the mentai fish to the pot, after adjusting the taste, add various materials to make it.

Dried mentai fish can be eaten directly, it has liquid limbs similar to dried squid, and after being buried in the chain and molded, it is a deeply processed food, which can be used as a small snack. Dried mentai fish can also be paired with chili sauce or other dipping sauces, so that the taste is also very good, and if you don't want to eat raw dried mentai fish, you can also barbecue or mix it into cold dishes to eat.

Can you eat dried mentai fish directly?

In life, we can often see a lot of food being made into dried food, on the one hand, this kind of dried food is very chewy to eat, on the other hand, the preservation time of dried food is relatively long, and it is also very delicious to eat when sprinkled with some ingredients, therefore, many foods are made into dried food.

Dried mentai fish is a very popular way of eating it in North Korea, where the skin is peeled off and the bones are removed, and then torn into strips. Then take some bean sprouts and clean them, cut the tofu and set aside, then put the torn mentai fish in a container, remove as much water as possible, then sprinkle in sesame oil and salt, then add the egg juice and stir well with a spoon. Next, cook the soup with the head of the mentai fish and the bean sprouts, then put the shredded mentai fish in the pot, season it, and add various ingredients.

After drying, the shredded mentai fish is processed after a series of boiling or stir-frying in a pot, so the dried mentai fish made in this way can be eaten directly. If you don't want to eat dried mentai fish raw, you can also barbecue or mix it into cold dishes to eat, and you can also mix it with food shed traces at will, and there are various ways to eat.